Afang soup

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Afang soup is a vegetable soup that originates from the Ibibio People of Akwa Ibom in Southern Nigeria. They share this soup with their neighbors the Efik people of in Calabar, Cross River [1] [2] It is a dish popularly known by Nigerians and also some parts of Africa. It is especially popular among the Ibibio and the Anang people of Akwa Ibom. The Efik of Cross River state adopted this cuisine as part of their cultural identity. [3] It is served at homes and also sometimes in ceremonies such as weddings,birthdays, burials, festivals etc. mostly in the southern part of Nigeria. [4] Afang soup is very nutritious and the cost of preparation can be adaptable based on family needs.

Contents

Ingredients

The ingredients used to prepare Afang soup includes: beef, fish (dried and stock), palm oil, crayfish, pepper,kpomo, shaki (cow tripe), waterleaf, okazi leaf, onion, periwinkle, salt, Maggi seasoning and some other local seasonings.

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Akwa Ibom State is a state in the South-South geopolitical zone of Nigeria. It borders Cross River State to the east, Rivers State and Abia State to the west and north-west, and to the south by the Atlantic Ocean. The state takes its name from the Qua Iboe River which bisects the state before flowing into the Bight of Bonny. Akwa Ibom was split from Cross River State in 1987 with her capital Uyo and with 31 local government areas.

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References

  1. "Nollywood Actress, Omoni Oboli, falls in love with Afang soup - Premium Times Nigeria". Premium Times Nigeria. 2016-04-19. Retrieved 2017-02-20.
  2. Badiru, Iswat; Badiru, Deji (2013-02-19). Isi Cookbook: Collection of Easy Nigerian Recipes. iUniverse. ISBN   9781475976717.
  3. "Top Exotic Nigerian Dishes You Must Taste This Week". Nigerian Bulletin - Nigeria News Updates. Retrieved 2017-02-20.
  4. Okafor, Onnaedo. "Food Profile: 10 best foods to eat from 10 regions in Nigeria" . Retrieved 2017-02-20.