Afang soup

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Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Ibibio People of Akwa Ibom in Southern Nigeria. They share this soup with their neighbors the [Efik] people of [Efik Tribe] in Calabar, Cross River [1] [2] It is a dish popularly known by Nigerians and also some parts of Africa. It is especially popular among the Ibibio and the Anang people of Akwa Ibom and Cross River state who have adopted this cuisine as part of their cultural identity. [3] It's served at homes and also sometimes in ceremonies such as weddings, burials, festivals etc. mostly in the southern part of Nigeria. [4] Afang soup is very nutritious and the cost of preparation can be adaptable based on family needs.

Contents

Ingredients

The ingredients used to prepare Afang soup include beef, fish, palm oil, crayfish, pepper, Shaki (cow tripe), waterleaf, okazi leaf, onion, periwinkle salt and some other seasonings.

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<span class="mw-page-title-main">Akwa Ibom State</span> State in Nigeria

Akwa Ibom State is a state in the South-South geopolitical zone of Nigeria on the east by Cross River State for about 114 km mostly across Cross River, on the west by Rivers State for 52 km mostly across the Imo River and Abia State to the west and north for 151 km, and on the south by the Atlantic Ocean. The state takes its name from the Qua Iboe River which bisects the state before flowing into the Bight of Bonny. Akwa Ibom was split from Cross River State in 1987 with its capital as Uyo and 31other local government areas.

<span class="mw-page-title-main">Ibibio people</span> Ethnic group in southern Nigeria

The Ibibio people are a coastal people in southern Nigeria. They are mostly found in Akwa Ibom, Cross River State and the Eastern part of Abia State. They are related to the Efik people. During the colonial period in Nigeria, the Ibibio Union asked for recognition by the British as a sovereign nation.

The Anaang are an ethnic group in southern Nigeria, whose land is primarily within 8 of the present 31 local government areas in Akwa Ibom State: Abak, Essien Udim, Etim Ekpo, Ika, Ikot Ekpene, Obot Akara, Oruk Anam, Ukanafun in Akwa Ibom State. The Anaang are the second largest ethnic group in Akwa Ibom state.

Central Ibibio is the major dialect cluster of the Cross River branch of Benue–Congo. Efik proper has national status in Nigeria and was erroneously made the literary standard of the Ibibio language, though Ibibio proper has more native speakers.

<span class="mw-page-title-main">Ekpe</span> Nigerian secret society

Ekpe, also known as Mgbe/Egbo, is a West African secret society in Nigeria and Cameroon flourishing chiefly among the Efiks. It is also found among a number of other ethnic groups, including the Bahumono of the Cross River State, the Ibibio, the Uruan and the Oron of Akwa Ibom State, Arochukwu and some other parts of Abia State, as well as in the diaspora, such as in Cuba and Brazil. The society is still active at the beginning of the 21st century, now playing more of a ceremonial role.

<span class="mw-page-title-main">Efik people</span> Ethnic group in West Africa

The Efik are an ethnic group located primarily in southern Nigeria, and western Cameroon. Within Nigeria, the Efik can be found in the present-day Cross River State and Akwa Ibom state. The Efik speak the Efik language which is a member of the Benue–Congo subfamily of the Niger-Congo language group. The Efik refer to themselves as Efik Eburutu, Ifa Ibom, Eburutu and Iboku.

<span class="mw-page-title-main">Oron people</span> Ethnic group in West Africa

The Oron people are a multi-ethnic tribal grouping that make up the Akpakip Oro or Oron Nation. The Oron (Örö) are located primarily in southern Nigeria in the riverine area of Akwa Ibom and the Cross River States and in Cameroon. Akpakip Oro are regarded as an ancient warrior people, speaking the Oron language which is in the Cross River language family of the Benue–Congo languages. They are ancestrally related to the Efik people of the Cross River State, the Ibeno and Eastern Obolo( ie Adoni East) in Akwa Ibom, the Andoni people in Rivers State, Ohafia in Abia State and the Balondo-ba-Konja in the Congo.

The Ibom or Mbot Abasi Kingdom was an Ibibio nation with its seat of government in Obot Okon Ita. The Mbot Abasi kingdom was located in present day Arochukwu, Abia State in Nigeria. Around 1630, an Igbo group from Abiriba known as the Eze Agwu arrived to Ibom. This caused a long term conflict and stalemate known as the Aro-Ibibio Wars.

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Mbo is located in the South Eastern part of Nigeria and is a Local Government Area in Akwa Ibom State. Following the local government creation exercise of the federal government in 1989 Mbo Local Government Area was carved out of Oron Division same year.

<span class="mw-page-title-main">Obot-Akara</span> LGA in Akwa Ibom State, Nigeria

Obot-Akara is in the south of Nigeria and is a Local Government Area of Akwa Ibom State.

Uruan is a Local Government Area in Akwa Ibom State, south of Nigeria.

Ikot Udo Abia is a village in ward four of the Etinan local government area, Akwa Ibom State, Nigeria. "Ikot Udo Abia" means followers of Udo Abia. The villagers are the Ibibio people who are of the Afaha group within the Iman Clan. The language spoken in the village isIbibio. Ikot Udo Abia lies in the area of Africa which was affected by the Atlantic slave trade of the sixteenth to nineteenth centuries.

<span class="mw-page-title-main">Ibibio language</span> Native language of the Ibibio People

Ibibio is the native language of the Ibibio people of Nigeria, belonging to the Ibibio-Efik dialect cluster of the Cross River languages. The name Ibibio is sometimes used for the entire dialect cluster. In pre-colonial times, it was written with Nsibidi ideograms, similar to Igbo, Efik, Anaang, and Ejagham. Ibibio has also had influences on Afro-American diasporic languages such as AAVE words like buckra, and buckaroo, which come from the Ibibio word mbakara, and in the Afro-Cuban tradition of abakua.

<span class="mw-page-title-main">Edikang ikong</span> Soup native to the Efiks in Nigeria

Edikang ikong is a vegetable soup that originated among the Efik people of Cross River State and Akwa Ibom State in Southsouthern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang ikong is a nutritious soup and expensive to prepare, and has been described as being mostly eaten by rich people in Nigeria. Ingredients used in edikang ikong include beef and dried fish, bush meat, crayfish, shaki, kanda, pumpkin leaves, water leaves, ugu, onion, periwinkle, palm oil, salt and pepper.

<span class="mw-page-title-main">Atama soup</span> Vegetable Soup

Atama soup or Amme-Eddi is also called Banga Soup in pidgin English(Nigerian English) It is a kind of palm-fruit vegetable soup that originates from the Efik people of Cross River state and Urhobo people of Delta State in South South Nigeria. It’s a popularly food among the Delta, Cross River and Akwa Ibom State People of Nigeria. The Urhobo people of Delta state called it Amme-edi or Banga soup. The soup is made from palm fruit-pulp that is derived from palm fruit; the extracted palm-pulp is base primary ingredient for the soup. Atama or Amme-edi(Banga) soup is thick and dark brown in color. It’s normally prepared with choice of protein like fresh meat or dry meat(mostly bush meat), dry fish, fresh fish and sometimes shrimp(dry or fresh), periwinkle as added proteins for more enhanced flavor. Ingredients: primary ingredients are fresh palm-pulp sourced from palm fruit, salt and pepper and secondary ingredients which are decided based on preference of the cooker are onions, salt, pepper(different kinds of pepper are preferences) and different kinds of spices could be added depending on the cooker preferred or desired taste or flavor. This soup could be styled into different flavors depending on cooking preferences. Every added ingredient could drastically change the taste of the food.

Ikot Ukpong is a village in Okon development ward II of Eket local government area, Akwa Ibom State, Nigeria. Ikot Ukpong means "Family of Ukpong" or "People of Ukpong". Ikot Ukpong is made up of different settler-families and descendants of the founder of the village. The deity of Ikot Ukpong was called "Ukpong Idem", meaning "spirit body". Other deities traditionally recognised by the village were Ekpo (ancestors) and Ndem Ikpa Isong. Their primary language is Ibibio despite their affinity with Ekid people of Eket. Ikot Ukpong is occupied by the Ibibio people.

Editan soup is a vegetable soup that originates from the Efik People of Cross River State in South South Nigeria. It is popularly known amongst the Cross River State people. The soup is made from Editan leaf, a bitter leaf. Before being cooked the bitterness must be squeezed out.

<span class="mw-page-title-main">Ekpo Society</span> Cultural society art form of the Efik, Ibibio and Annang People of Southern Nigeria

Ekpo (Ghost) is a cultural society art form that originates from the Efik, Ibibio and Annang peoples in the Cross River/Akwa Ibom in Southern Nigeria. The practice was also adopted by neighboring regions, namely Arochukwu and Ohafia (Abia state) during the expansion of the Aro-Kingdom.

<span class="mw-page-title-main">Ukazi soup</span> Igbo soup

Ukazi or Okazi soup is an Igbo soup similar to Afang soup of the Efik tribe; the difference between the two is that okazi is thicker than Afang aside the peculiarity to each tribe. The soup is made majorly from two leaves: okazi and water leaf.

References

  1. "Nollywood Actress, Omoni Oboli, falls in love with Afang soup - Premium Times Nigeria". Premium Times Nigeria. 2016-04-19. Retrieved 2017-02-20.
  2. Badiru, Iswat Badiru; Deji (2013-02-19). Isi Cookbook: Collection of Easy Nigerian Recipes. iUniverse. ISBN   9781475976717.{{cite book}}: CS1 maint: multiple names: authors list (link)
  3. "Top Exotic Nigerian Dishes You Must Taste This Week". Nigerian Bulletin - Nigeria News Updates. Retrieved 2017-02-20.
  4. Okafor, Onnaedo. "Food Profile: 10 best foods to eat from 10 regions in Nigeria" . Retrieved 2017-02-20.