 A bowl of tapado with crab and other ingredients visible | |
| Alternative names | Tapado Costeño |
|---|---|
| Type | Soup |
| Place of origin | Belize, Guatemala, Honduras |
| Associated cuisine | Belizean cuisine, Caribbean cuisine, Guatemalan cuisine, Honduran cuisine |
| Serving temperature | Hot |
| Main ingredients | Seafood, including: whitefish, crab, scallop, shrimp and prawn as food, and others; coconut milk, plantain; vegetables as sofrito. |
Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras. [1] It uses coconut milk and seafood as well as plantains. Within these countries, tapado is associated with the Garifuna community. [2]
