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Dalithoy or daali toy is very simple and healthy soup made with split yellow lentils in the Malvani cuisine of the Konkan region of India. Daali is the Konkani word for daal or lentil.
Dalithoy or daali toy is quite simple and healthy soup made with split yellow lentils in the Malvani cuisine of the Konkan region of India . [1] [2] Daali is the Konkani word for daal or lentil.[ citation needed ]
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.
Pakistani cuisine can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques. Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.
Vigna mungo, also known as black gram, urad bean, urid bean, matimah, matikolai, mash kalai, maas/kalo daal, uzhunnu parippu, ulundu parippu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black gram is usually the whole urad bean, whereas the split bean is called white lentil. It should not be confused with the much smaller true black lentil.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It originates from South Indian cuisine and is now popular in large parts of India and beyond. The stew is similar to another Burmese cuisine dish used as a popular accompaniment to Burmese curries. It has also been introduced into the culinary habits of Sri Lanka since the 20th century, among many other elements of South Indian cookery.
Sindhudurg district is an administrative district of the Konkan division in India, which was carved out of the erstwhile Ratnagiri district. The district headquarters are located at Oros. The district occupies an area of approximately 5,207 km2 and has a population of 849,651, of which 12.59% were urban. As of 2011, it is the least populous district of Maharashtra.
Rasam is a spicy South Indian soup-like dish. It is usually served as a side dish with rice. In a traditional South Indian meal, it is part of a course that includes sambar rice. Rasam has a distinct taste in comparison to sambar due to its own seasoning ingredients and is fluid in consistency. Chilled prepared versions are marketed commercially as well as rasam paste in bottles.
Malvani cuisine is the standard cuisine of the South Konkan region of the Indian states of Maharashtra and Goa. Although Malvani cuisine is predominantly non-vegetarian, there are many vegetarian dishes. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine. Malvan is a town in the Sindhudurg district on the west coast of Maharashtra.
Puran poli is an Indian sweet flatbread that is popular in South India and the state of Maharashtra. It is also known as Puran puri, Holige, Obbattu, Bobbattlu, Poley, Bakshamulu, and Boli.
Maharashtrian or Marathicuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others.
Sawantwadi is a taluka in the Sindhudurg district in the Indian state of Maharashtra. The taluka headquarters is Sawantwadi which has a municipal council, which is a local civic body. Sawantwadi was formerly the capital of the Kingdom of Sawantwadi, ruled by the Sawant Bhonsle dynasty
Malvan is a town and taluka in Sindhudurg District, the southernmost district of Maharashtra State, India, well known for the historically important Sindhudurg Fort. Malvan taluka consists of villages such as Angane Wadi, Masure, Achra, Khalchi Devli, Jamdul, Juva, Pankhol, Talasheel, Bandiwade and Sarjekot. The main occupation here is fishing and agriculture. The staple diet of the local people is fish curry and rice. The town produces Alphonso mangoes and is also known for sweets such as Malvani Khaja made from gram-besan flour and coated jaggery as well as Malvani Ladoos. Other sweets that attract tourists are Konkani Meva, Aambawadi, Fanaspoli, Kajuwadi, and Naralachya Wadya.
Konkani cuisine is the cuisine of the Saraswat Brahmins from the Konkan region on the western coast of India. Konkani cuisine differs within the Saraswat Brahmin subsects and within the Konkan-Canara region. Konkani cuisine originally hails from the Konkan region including Uttara Kannada, Udupi district, Dakshina Kannada, Damaon, and Goa, India. Konkani cuisine is popular served in many restaurants throughout the western coast of India, and especially in the cities of Bombay and Bangalore. Each variation has its unique flavour and makes uses of different vegetables and fruits available in the region. Konkani cuisine is usually pesco-vegetarian, except acharyas and purohits who follow a strictly saatvik vegetarian diet. According the Konkani folklore, fish, meats are regarded as sea vegetables. Historically, they have refrained from eating any terrestrial animals in general.
A sanna is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil and coconut in the Konkan region, by the western coast of the Indian subcontinent. They originated in Goa and Damaon, Mangalore, Bombay and Bassein (Vasai), and are especially popular among Goans, both the Goan Hindus and Goan Christians, and also among the Konkani migrants outside Konkan in Karachi, Sindh, Gujarat, Karnataka and Kerala. They are also loved by the people of the Konkan division, such as the Kuparis of the Bombay East Indian community.
Asoli is a small village in Taluka Vengurla and district Sindhudurg of Maharashtra, India.
Malvani may refer to:
Redi is a village in the district of Sindhudurg in Maharashtra. Originally known as Rewati, Redi is located close to the shores of the Arabian Sea. Cashew and coconut trees grow in the region.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine or other alcohol is sometimes added for flavour. Seasonings and flavourings may also be added. Stews are typically cooked at a relatively low temperature, allowing flavours to mingle.
In Indian cuisine, dal, paruppu, or pappu are dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent.
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