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Dalithoy or daali toy is very simple and healthy soup made with split yellow lentils in the Malvani cuisine of the Konkan region of India. Daali is the Konkani word for daal or lentil.
Dalithoy or daali toy is quite simple and healthy soup made with split yellow lentils in the Malvani cuisine of the Konkan region of India . [1] Daali is the Konkani word for daal or lentil.[ citation needed ]
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Vigna mungo, the black gram, urad bean, mash kalai, uzhunnu parippu, ulundu paruppu, minapa pappu, Uddu or black matpe is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black lentil is usually the whole urad bean, whereas the split bean is called white lentil. It should not be confused with the much smaller true black lentil.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking. One is a special form of tandoori cooking that is now famous in other parts of India, UK, Canada, Hong Kong and in many parts of the world.
Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries.
Sindhudurg district is an administrative district of the Konkan division in India, which was carved out of the erstwhile Ratnagiri district. The district headquarters are located at Oros and the district occupies an area of approximately 5,207 km2 and has a population of 849,651, of which 12.59% were urban. As of 2011, it's the least populous district of Maharashtra.
Rasam is a spicy South Indian soup. While it is sometimes served on its own as a soup, it is usually served as a side for rice, puttu, idiyappam, or dosa. In a traditional South Indian meal, it is part of a course that includes sambar rice and curd rice. Rasam has a distinct taste in comparison to sambar due to its own seasoning ingredients and is fluid in consistency. Chilled prepared versions are marketed commercially as well as rasam paste in bottles.
Malvani is a dialect of Konkani with significant Marathi influences and loanwords. Though Malvani does not have a unique script, script of Devnagari language is used. Devanagari is used by most of the speakers. Malvani is sometimes used for sarcastic newspaper articles and local folk stage dramas known as Dashavatar.
Malvani cuisine is the standard cuisine of the South Konkan region of Maharashtra and Goa. Although Malvani cuisine is predominantly non-vegetarian, there are many vegetarian dishes. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine. Malvan is a town in the Sindhudurg district on the west coast of Maharashtra.
Puran puri, Puran poli, Holige (ಹೋಳಿಗೆ), Obbattu (ಒಬ್ಬಟ್ಟು), or Bobbattlu (బొబ్బట్టు), is an Indian sweet flatbread that originates from Southern India.
Maharashtrian or Marathicuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others.
Malvanpronunciation (help·info) is a town and taluka in Sindhudurg District, the southernmost district of Maharashtra State, India, well known for the historically important Sindhudurg Fort. Malvan taluka consists of villages such as Angane Wadi Masure, Achra, Khalchi Devli, Jamdul, Juva, Pankhol, Talasheel and Sarjekot. The main occupation here is fishing and agriculture. The staple diet of the local people is fish curry and rice. The town produces Alphonso mangoes and is also known for sweets such as Malvani Khaja made from gram-besan flour and coated jaggery as well as Malvani Ladoos. Other sweets that attract tourists are Konkani Meva, Aambawadi, Fanaspoli, Kajuwadi, and Naralachya Wadya.
Konkani Muslims are an ethnoreligious subgroup of the Konkani people of the Konkan region along the west coast of India, who practice Islam. Nawayath Muslims from the North Canara district of Karnataka have similar origin as Konkani Muslims, but show a distinct ethnolinguistic identity due to geographical isolation of the Canara coast from the Konkan coast.
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea.
Saraswat cuisine is the cuisine of the Saraswat Brahmins from the Konkan region on the western coast of India. Saraswat cuisine differs within the Saraswat Brahmin subsects and within the Konkan-Canara region. Saraswat cuisine originally hails from the Konkan region including Uttara Kannada, Udupi district, Dakshina Kannada, Damaon, and Goa, India. Saraswat cuisine is popular served in many restaurants throughout the western coast of India, and especially in the cities of Bombay and Bangalore. Each variation has its unique flavour and makes uses of different vegetables and fruits available in the region. Saraswat cuisine is usually pesco-vegetarian, except acharyas and purohits who follow a strictly saatvik vegetarian diet. According the Saraswat folklore, fish meats are regarded as sea vegetables. Historically, they have refrained from eating any terrestrial animals in general.
A sanna is a spongy, steamed, and savoury rice-coconut dumplings originating from the Konkan region, by the western coast of the Indian subcontinent. They are popular in Goa and Damaon, Mangalore, Bombay, and Bassein (Vasai), also especially among the Goans, both the Goan Hindus and Goan Christians, also among the Konkani migrants outside Konkan in Karnataka, Kerala. Also by the people of Konkan division, such as the Kuparis of the Bombay East Indian community.
Kudaldeshkar Gaud Brahmin is a community hailing from the western coast of India, residing in the Konkan division of Maharashtra and Goa. This community is also known as Kudaldeshkar Aadya Gaud Brahmin, Kudaldeshkar and sometimes Kudalkar Brahmins. They speak Marathi, Malwani dialect of Konkani.
Redi is a village in the district of Sindhudurg in Maharashtra. Originally known as Rewati, Redi is located close to the shores of the Arabian Sea. Cashew and coconut trees grow in the region.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine is sometimes added for flavour. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature, allowing flavours to mingle.
In Indian cuisine, dal are dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent.
Medu vada is a South Indian breakfast snack made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack.
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