Chileatole

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Chileatole Chileatole.jpg
Chileatole

Chileatole is a Mexican thick soup made of corn masa [1] or corn kernels, which is cooked with corn chunks, epazote, salt, and a sauce made of chili peppers and pumpkin leaves. It is served hot.

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References

  1. 20Minutos. "Chileatole verde, bebida que calienta cuerpo y alma de los poblanos" . Retrieved 25 January 2018.{{cite web}}: CS1 maint: numeric names: authors list (link)