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References
- 1 2 Giovanna Martínez (3 August 2017), "Nicuatole, postre prehispánico preparado por mujeres zapotecas de Oaxaca", Noticias - Voz e Imagen de Oaxaca (in Spanish), retrieved 13 November 2017
- ↑ Abdiel Velasco Escudero (30 July 2017), "Vive la Feria del Nicuatole y el Maíz en Yatareni, Oaxaca", Noticias - Voz e Imagen de Oaxaca (in Spanish), retrieved 13 November 2017
- ↑ Carol Deptolla (13 May 2016), "Regional Mexican dishes at Restaurante Juquilita", Milwaukee Journal Sentinel, retrieved 13 November 2017
- ↑ Sigala, Daf (2021-08-24). "Nicuatole, la 'gelatina' de maíz criollo que se come como postre". Gudó (in Mexican Spanish). Retrieved 2022-05-16.
- ↑ "Invita STyDE a la 5ª Feria del Nicuatole y el Maíz en Yatareni". Libertad Oaxaca (in Mexican Spanish). 2016-08-19. Retrieved 2022-05-16.
- ↑ Sigala, Daf (2021-08-24). "Nicuatole, la 'gelatina' de maíz criollo que se come como postre". Gudó (in Mexican Spanish). Retrieved 2022-05-16.
- ↑ "Nicuatole de San Agustín Yatareni". YouTube . Corporación Oaxaqueña de Radio y Televisión (4:53 min). 2017. Retrieved 2022-05-16.
- ↑ Pérez Alfonso, Jorge A. (2014-08-24). "Promueve Toledo cultivo de granos nativos, en su lucha contra el uso de transgénicos". La Jornada . Retrieved 2022-05-16.
- ↑ Muñoz Zurita, R. "Calavera". Diccionario enciclopédico de la Gastronomía Mexicana . Larousse Cocina . Retrieved 2021-10-15.
