Bouneschlupp

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Bouneschlupp
Bouneschlupp16.jpg
Type Soup
Place of origin Luxembourg
Main ingredients Green beans, potatoes, bacon, onions

Bouneschlupp is a traditional Luxembourgish green bean soup with potatoes, bacon, and onions. [1] [2]

Contents

Although Bouneschlupp is considered a Luxembourgish national dish, it can also be found in Saarland (Germany), Gaume, Arelerland (Belgium), and Lorraine (France).

See also

References

  1. Goldstein, D.; Merkle, K.; Parasecoli, F.; Mennell, S. (2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe Pub. p. 282. ISBN   978-92-871-5744-7 . Retrieved November 26, 2018.
  2. Sheehan, P. (2017). Luxembourg. Cultures of the World (Third Edition). Cavendish Square Publishing. p. 130. ISBN   978-1-5026-2738-4 . Retrieved November 26, 2018.