Chapea

Last updated
Chapea
Type Stew
Place of origin Dominican Republic
Main ingredientsRed beans or white beans, longaniza, rice, plantain, squash

Chapea is a bean stew, a popular dish from the countryside of the Dominican Republic. [1] Kidney beans or white beans with longaniza (sausage), rice, and green plantains are the basic ingredients, with other meats, vegetables and mashed squash used as a thickener. The flavor is distinguished by the herb cilantro and a dash of sour orange juice (naranja agria).

See also

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References

  1. "Recipe: Vegan Dominican Chapea Stew". MLive.com. November 6, 2013. Retrieved December 22, 2017.