 | This article contains content that is written like an advertisement .(July 2017) |
 NoNuts peabutter | |
| Type | Spread |
|---|---|
| Place of origin | Canada |
| Main ingredients | Brown peas |
| This article contains content that is written like an advertisement .(July 2017) |
| NoNuts peabutter | |
| Type | Spread |
|---|---|
| Place of origin | Canada |
| Main ingredients | Brown peas |
The product was first prepared by Alberta farmer Joe St. Denis in July 2002 who realized that the brown pea had certain similarities to peanuts. Oils such as canola and cottonseed are combined with icing sugar and mixed with crushed solid brown peas to form the spread. [1] [2]
Peabutter was distributed to the United States Armed Forces, which requested alternative products for those allergic to peanuts. [2]
Children who are susceptible to peanut-triggered anaphylaxis may not be able to distinguish between peabutter and peanut butter. [3] Some schools have also banned peabutter, fearing potential confusion with peanut butter. [2]
George Washington Carver was an American agricultural scientist and inventor who promoted alternative crops to cotton and methods to prevent soil depletion. He was one of the most prominent black scientists of the early 20th century.
The peanut, also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet hypogaea, which means "under the earth".
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter.
M&M's are multi-colored button-shaped chocolates, each of which has the letter "m" printed in lower case in white on one side, consisting of a candy shell surrounding a filling which varies depending upon the variety of M&M's. The original candy has a semi-sweet chocolate filling which, upon introduction of other variations, was branded as the "plain, normal" variety. Peanut M&M's, which feature a peanut coated in milk chocolate, and finally a candy shell, were the first variation to be introduced, and they remain a regular variety. Numerous other variations have been introduced, some of which are regular widespread varieties while others are limited in duration or geographic availability. M&M's are the flagship product of the Mars Wrigley Confectionery division of Mars, Incorporated.
Planters Nut & Chocolate Company is an American snack food company now owned by Hormel Foods. Planters is best known for its processed nuts and for the Mr. Peanut icon that symbolizes them. Mr. Peanut was created by grade schooler Antonio Gentile for a 1916 contest to design the company's brand icon. The design was modified by a commercial artist and has continued to change over the years.
Boiled peanuts are popular in some places where peanuts are common. Fully mature peanuts do not make good quality boiled peanuts; rather raw, or green ones are used. Raw denotes peanuts in a semi-mature state, having achieved full size but not being fully dried, as would be needed for roasting or peanut butter use. Green denotes freshly harvested and undried peanuts that must be refrigerated. After boiling in salt water they take on a strong salty taste, becoming softer with prolonged cooking, and somewhat resembling a pea or bean, to which they are related because they are legumes and a nut only in the culinary sense.
Reese's Pieces are a peanut butter candy manufactured by The Hershey Company; they are oblate spheroid in shape and covered in candy shells that are colored yellow, orange, or brown. They can be purchased in plastic packets, cardboard boxes, or cup-shaped travel containers. The Reese company was founded by H.B. Reese. The H.B. Reese Candy Company was merged with The Hershey Company in 1963.
Butterfinger is a candy bar manufactured by the Ferrero SpA, a subsidiary of Ferrero. It consists of a layered crisp peanut butter core covered in a chocolatey coating. Invented by Otto Schnering of the Curtiss Candy Company in 1923, the name of the candy was chosen by a popularity contest. In its early years, it was promoted by Shirley Temple in the 1934 film Baby Take a Bow. Butterfinger was advertised by characters from an animated sketch series on Fox's The Tracey Ullman Show called The Simpsons beginning in 1988. The animated series became a smash hit for Fox, and its characters continued to represent the candy bar in commercial advertisements until 2001.
Bamba is a snack made of peanut-butter-flavored puffed maize manufactured by the Osem corporation in Kiryat Gat, Israel. Bamba is one of the leading snack foods produced and sold in Israel. It has been marketed since 1964 with no decline in sales. Bamba makes up 25% of the Israeli snack market.
Peter Pan is an American brand of peanut butter that is marketed by Post Consumer Brands, part of Post Holdings, and is named after the J. M. Barrie character. The product was introduced by Swift & Company in 1920 under the name "E. K. Pond" and renamed in 1928.
Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut butter, marketed by The Hershey Company. They were created on November 15, 1928, by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey. Reese left his job with Hershey to start his own candy business. Reese's generates more than $2 billion in annual sales for The Hershey Company, and Reese's Peanut Butter Cups are number one on the list of top-selling candy brands.
Treets were a brand of confectionery sold by Mars Limited in France, Germany, Belgium and the Netherlands.
Joseph Louis Rosefield was a California food businessman who invented modern, nonseparating peanut butter in 1922 – 1923. His family business, the Rosefield Packing Company, was based in Alameda. His new production process was licensed to another company to make Peter Pan peanut butter in 1923. Rosefield Packing later marketed Skippy peanut butter in 1932; both brands are still sold today. It also introduced cylindrical "wide-mouth" jars for peanut butter in 1935. Peanut butter then became a vast food industry. Among other roles, Rosefield Packing provided emergency supplies of peanut butter to Hawaii during World War II. Rosefield's family sold Rosefield Packing and the Skippy brand to Best Foods in 1955.
Peanut paste is a product of peanuts used in sauces, cookies, crackers, breakfast cereals and ice cream.
Marcellus Gilmore Edson was a Canadian chemist and pharmacist. In 1884, he patented a way to make peanut paste, an early version of peanut butter.
A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves—jelly—spread on bread. The sandwich may be open-faced, made of a single slice of bread folded over, or made using two slices of bread. The sandwich is popular in the United States, especially among children; a 2002 survey showed the average American will eat 1,500 peanut butter and jelly sandwiches before graduating from high school. There are many variations of the sandwich, starting with the basic peanut butter sandwich or jam sandwich.
Peanut production in Guyana plays an important role in some areas of the country. In the remote Rupununi region of Guyana, peanut farming dominates the local economy and farmers depend upon the crop as their main source of income. Recent agricultural developments have enhanced production from 1,100 pounds per acre to over 2,500 in four years. As a result of increasing yields Guyanese farmers have not only benefited from local markets in Guyana but have increasingly seen the export of Guyanese peanuts in the Caribbean market.
Peanut Corporation of America (PCA) was a peanut-processing business which is now defunct as a result of one of the most massive and lethal food-borne contamination events in U.S. history. PCA was founded in 1977 and initially run by Hugh Parnell, father of Stewart Parnell, with him and two other sons. The company was sold in 1994–1995 with the senior Parnell retiring, and with Stewart Parnell and others remaining with the new company as consultants. In 2000, control of PCA returned to Stewart Parnell via a private sale. Over this history, PCA came to operate processing facilities in Blakely, Georgia, Suffolk, Virginia, and Plainview, Texas, providing peanut and peanut butter products primarily to the "institutional food" market (schools, prisons and nursing homes), to food manufacturers for use in cookies, snacks, ice cream, and dog treats, and to other markets.
Nagaraya is a snack food brand owned by Food Industries, Inc., a Philippine-based company. Its core product, Nagaraya Cracker Nuts, was first introduced in the Philippines in 1968. It is composed of peanuts encased in a wheat flour-based coating. The texture is similar to that of Wasabi peas, but with a nutty flavor and comes in five different flavor varieties. The product has no preservatives, colourants, non-natural additives, zero cholesterol and low sodium content. It is also worthy of note that it also has a fiber content of 1g or 4 percent of daily intake and 2% of iron.
