Pie and peas

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Pie and peas
Pie and peas, Halifax - geograph.org.uk - 3778909.jpg
Type Pie
Place of origin England
Region or state Northern England
Main ingredients Meat pie, hot water crust pastry, mashed potato, mushy peas, mint sauce

Pie and peas is a traditional meal in Northern England, consisting of an individual meat pie served with mushy peas. [1] The term is sometimes also applied when the side is mashed potato, mint sauce, pickled onions or gravy.[ citation needed ]

Contents

History

Pies are commonly purchased rather than made at home. In the past, pie and pea shops and stalls were a familiar sight on Northern streets and markets. Nowadays, they are more commonly sold in sandwich shops and "chippies". While some individuals prefer meat and potato or steak pies, pie and peas remain a staple food on British football terraces and are particularly popular among football fans.

See also

References

  1. Williams, Victoria (2024). Food Cultures of Great Britain: Cuisine, Customs, and Issues. Bloomsbury publishing. p. 63. ISBN   978-1-4408-7741-4.