 | The topic of this article may not meet Wikipedia's general notability guideline .(July 2016) |
Mandia peja is a type of Indian soup made up of mandia (ragi) [1] and rice. This soup is the major food of Adivasis or tribals living in Southern Orissa (Korput, Rayagada, Nabarangpur and Malkangiri) and its adjacent areas of Chhattisgarh and Andhra Pradesh.
Eleusine coracana, or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana.
Peasant foods are dishes eaten by peasants, made from accessible and inexpensive ingredients.
Bhakri is a round flatbread (roti) often used in the cuisine of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India. The bhakri prepared using jowar or bajra is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, unlike khakhra in respect to hardness.
Puntikura/Gongura is the form of the roselle plant grown for its edible leaves in India and in other countries like Fiji. These leaves are used in south-central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety. Gongura is a rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition.
Attappady (HQ:Agali) is a tribal taluk in Kerala state covering an area of 735 km2 (284 sq mi). It is carved out from Mannarkkad taluk in Palakkad district on February 2021. Attappady Reserve Forest is a protected area comprising 249 km2 of land area in the western parts of Attappady. It is one among the reserved forests and protected forests of India. Attappadi valley in Palakkad district along with the neighbouring Chaliyar valley of the Nilambur region in Malappuram district, is known for natural Gold fields, which is also seen in the other regions of Nilgiri Biosphere Reserve.
South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well known in their respective region.
Ragi mudde, ragi sangati or kali, colloquially simply referred to as either mudde or hittu, i.e. 'flour'); is a wholesome meal in the state of Karnataka and the Rayalaseema region in Andhra Pradesh. It is mainly popular with the rural folk of Karnataka. In Tamil Nadu, especially in Western Tamil Nadu, it is called ragi kali. Ragi mudde is the main food in Kolar, Mandya, Hassan, Mysore, Tumkur districts in Karnataka and Rayalaseema Region in Andhra Pradesh. A similar variation known as Dhindo is also eaten in Northeast India, Nepal and Bhutan.
The 'Muthuvans' or 'Mudugars' are tribe of cultivators in hills of Coimbatore and Madurai. They are also found in Adimali and Devikulam forest regions of Idukki district, Kerala. The 'Muthuvan’ people were loyal subjects of the dynasty of Madurai, according to tribal legend. When the dynasty was deposed, the surviving royal members migrated to Travancore, central Kerala. On their way to Kerala, the Muthuvas carried the idols of Madurai Meenakshi, the deity of the royal family, on their backs. The word Muthuvar in Tamil is used to denote the same community in Tamil Nadu. The word "Muthu" means elder and literal meaning of "Muthuvar" is elders. Muthuvan are the ancient tribes of this land.
Javier 'Javi' González Gómez is a Spanish retired footballer. Mainly a midfielder, he could operate on either side of the pitch.
Juan Carlos Mandiá Lorenzo is a Spanish retired footballer who played as a defender, currently assistant manager of Greek club Olympiacos.
Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. Today, nettle soup is mostly eaten in Scandinavia, Iran, Ireland, and Eastern Europe, with regional differences in recipe; however historically consumption of nettles was more widespread.
Scott A. Mandia is professor of Earth and space sciences and assistant chair of the Physical Sciences Department at Suffolk County Community College, Long Island, New York, USA. He has been teaching introductory meteorology and climatology courses for 28 years. In 1997, he won the State University of New York Chancellor's Award for Excellence in Teaching.
Tikiri is a village in Rayagada district of Orissa state in India. Tikiri is a small Industrial town located in Rayagada District in the State of Odisha. It is 50 kilometers away from Rayagada District Headquarter and 80 kilometers away from Koraput District Head quarter. It is 20 kilometers away from Rupkona Junction. It is approachable by NH 326A till Rupkona and subsequently diverting another 20 kilometers in Rupkona –Kashipur State Highway. Being situated at high sea-level, it almost brings pleasant climate throughout the year and the summer days are not that much hot like other parts of Odisha. Utkal Alumina International Limited – a flagship of Hindalco group is situated at Tikiri. Utkal Alumina is an Alumina Refinery of capacity 2 MTPA with its bauxite mine at Rayagada/Kalahandi District. Tikiri is basically a Panchyat, having its Panhayat Samiti at Kashipur (20 kilometers away from Tikiri towards Kalahandi District. It has population of five thousands including local and employees working in Refinery plant.
Bhai Nirmal Singh Khalsa was a Sikh Hazoori Ragi of Darbar Sahib in Amritsar, Punjab, India.
Oghwevwri is an emulsified palm oil soup eaten by the Urhobo people of Southern Nigeria. The name "Oghwevwri" means "oil soup" It is prepared with smoked or dried fish, meat, pepper, crayfish, potash and palm oil. It is usually eaten with eba, usi (starch) or yam. Oghwevwri is a special soup given to guests in marriages, funerals and other traditional events.
Alfredo Merino Tamayo is a Spanish retired footballer, and a current manager.
Congee or conjee is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most often savory, but sometimes sweet. It is typically served as a meal on its own, especially for breakfast or people who are ill. Names for congee are as varied as the style of its preparation, but all are made with rice cooked as a softened porridge with a larger quantity of water than other types of cooked rice like pilaf or claypot rice.
Claudia Mandia is an Italian female recurve archer and part of the national team.
Mandia is a developed village in the Barpeta district of Assam, India. It is located along the Bhelengi River. Nearby villages include Satra Kanara, Bhatkuchi, Bamun Dongra, Sonapur Rubhi, Sitoli, Govindupur and Gajia. It is located 8 km south of district headquarter Barpeta and headquarter of the Mandia Development Block. The main market is Mandia Bazaar, where a weekly Haat bazaar takes place on Monday.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |