Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria. It is essentially a pottage, a soup of meat and vegetable with its base as the Nigerian pepper soup. It is usually used for marriage and burial ceremonies or as breakfast, particularly during the cold season. [1]
It is sometimes cooked with lemon grass and potash. [2] A poem by the Nigerian Chovwe Inisiagho-Ogbe describes both the ingredients and the process of cooking Ukodo in a light-hearted way. [2]
Double steaming, sometimes called double boiling, is a Chinese cooking technique to prepare delicate food such as bird's nest soup and shark fin soup. The food is covered with water and put in a covered ceramic jar and the jar is then steamed for several hours. This technique ensures there is no loss of liquid or moisture from the food being cooked, hence it is often used with expensive ingredients like Chinese herbal medicines.
The city of Warri is an oil hub within South-South Nigeria and houses an annex of the Delta State Government House. Warri City is one of the major hubs of the petroleum industry in Nigeria. Warri and her twin city, Uvwie are the commercial capital of Delta State with a population of over 311,970 people in 2006. The city is the indigenous territory of Urhobo, Itsekiri and Ijaw people.
The Niger Delta is the delta of the Niger River sitting directly on the Gulf of Guinea on the Atlantic Ocean in Nigeria. It is located within nine coastal southern Nigerian states, which include: all six states from the South South geopolitical zone, one state (Ondo) from South West geopolitical zone and two states from South East geopolitical zone.
Osanobua or Osalobua is the name for God in the Edo language. It is also referred to as Osa, which is commonly integrated into modern Edo names, such as Esosa, which means God's goodness or gift; Eghosa, God's time; and Efosa, God's blessings or wealth; or fully Efenosariemenefo, which means The wealth given to me by God will never runs out. The term originally derives from the deity from the traditional Edo language, Osa, a sky deity cognate with the Yoruba term orisha. The epithet Osalobua Noghodua means God Almighty. The word osalobua encompasses a large number of divine principles - including the divine state of being merciful, timeless, goodness, justice, sublimity, and supreme. In the Edo belief system, Osalobua has the divine attributes of omnipresence, omniscience, and omnipotence. The Supreme Deity is believed to be present everywhere and at all times.
Bomadi is an Ijaw local government area in Delta State, Nigeria. The town lies on the bank of the Forcados River.
Vernonia amygdalina, a member of the daisy family, is a small shrub that grows in tropical Africa. V. amygdalina typically grows to a height of 2–5 m (6.6–16.4 ft). The leaves are elliptical and up to 20 cm (7.9 in) long. Its bark is rough.
The Urhobos are people located in southern Nigeria, near the northwestern Niger Delta.
According to the language family tree classification by Ethnologue, Okpe, Urhobo and Uvwie, alongside Eruwa and Isoko, make up the five Southwestern Edoid languages of the Benue-Congo group. Quoting Johnstone (1993), Ethnologue puts the population of Urhobo people at 546,000, Okpe 25,400 (2000) and Uvwie 19,800 (2000). These three languages have geographically neighbouring languages: Izon and Itsekiri to the west and south, Ukwuani and Isoko to the east and Edo to the north. Thus, Isoko and Urhobo are similar languages that belong to the same linguistic family.
Palm nut soup or banga is a soup made from palm fruit common in the Ghanaian, Nigerian, Democratic Republic of Congo and Ivorian communities. The soup is made from a palm cream or palm nut base with stewed marinated meats, smoked dried fish, and aromatics. It is often eaten with starch, fufu, omotuo, banku, fonio, or rice. The use of the palm fruit in cooking is significant in Nigerian, Ghanaian and other West and Central African cuisine.
Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Other vegetables can be added to the soup as well, such as ewedu, kerenkere, or Ugu leaf. Depending on the specific variant being prepared, okra soup can have a clear broth or be deep green in colour, much like the okra plant itself. Okra can have a slippery or "slimy" mouthfeel. The edible green seed pods can also be used in other stews and soups, such as the American dish gumbo.
Peppersoup is a soup from parts of West Africa, notably Nigeria, made using various meats, chili peppers and calabash nutmeg as primary ingredients. It is a spicy soup that has a light, watery texture. Despite its name, the soup is not necessarily defined by a pepper-forward flavor profile, that is, the flavors are much more complex, with nutty, bitter, woodsy, and floral notes, as well as warmth. It is considered to be a delicacy by some people in Western Africa, and some West Africans believe that the soup has some basic medicinal qualities.
Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. The soup is always served hot and is made with a blend of different spices which gives an intense spiciness and flavor to the soup. The dish has been described as being the most popular out of all the Nigerian pepper soups. It is a light soup that is often prepared without the use of oil, and may also be drunk in the style of a beverage. Owing to the ‘light’ texture of the soup, it is typically eaten alone but it can be accompanied by a side-dish known as agidi. White rice is also a common side-dish served with goat meat pepper soup. It has been described as pairing well with palm wine and beer.
Onigu Otite was a Nigerian sociologist. He was among the first set of students to attend the first indigenous Nigerian university - University of Nigeria, Nsukka. He wrote several books including The Urhobo People, On the Path of Progress, Ethnic Pluralism and Ethnic Conflicts in Nigeria, and Introduction to Sociology which he co-authored with William Ogionwo. The Urhobo Studies Association USA Chapter regard him as one of the earliest Urhobo scholars to focus attention on the culture and history of the Urhobo People of the Niger Delta.
Edikang ikong is a vegetable soup that originated among the Efik people of Cross River State and Akwa Ibom State in Southsouthern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang ikong is a nutritious soup and expensive to prepare, and has been described as being mostly eaten by rich people in Nigeria. Ingredients used in edikang ikong include beef and dried fish, bush meat, crayfish, shaki, kanda, pumpkin leaves, water leaves, ugu, onion, periwinkle, palm oil, salt and pepper.
Atama soup or Amme-Eddi is also called Banga Soup in pidgin English(Nigerian English) It’s a kind of palm fruit vegetable soup that originates from the Efik people of Cross River state and Urhobo people of Delta State in South South Nigeria. It’s a popularly food among the Delta, Cross River and Akwa Ibom State People of Nigeria. The Urhobo people of Delta state called it Amme-edi or Banga soup(pidgin English). The soup is made from palm fruit-pulp that is derived from palm fruit; the extracted palm-pulp is base primary ingredient for the soup. Atama or Amme-edi(Banga) soup is thick and dark brown in color. It’s normally prepared with choice of protein like fresh meat or dry meat(mostly bush meat), dry fish, fresh fish and sometimes shrimp(dry or fresh), periwinkle as added proteins for more enhanced flavor. Ingredients: primary ingredients are fresh palm-pulp sourced from palm fruit, salt and pepper and secondary ingredients which are decided based on preference of the cooker are onions, salt, pepper(different kinds of pepper are preferences) and different kinds of spices could be added depending on the cooker preferred or desired taste or flavor. This soup could be styled into different flavors depending on cooking preferences. Every added ingredient could drastically change the taste of the food.
Editan soup is a vegetable soup that originates from the Efik People of Cross River State in South South Nigeria. It is popularly known amongst the Cross River State people. The soup is made from Editan leaf, a bitter leaf. Before being cooked the bitterness must be squeezed out.
Olu Ginuwa II was a Nigerian traditional title holder and paramount leader of the Itsekiri who was Olu of Warri from 1936 to 1949. He was the 17th Olu of Warri Kingdom with the title Ogiame Ginuwa II. He was born Emiko Ikengbuwa. He succeeded his grandfather Olu Akengbuwa as Olu of Warri after an interregnum that lasted 88 years when Warri's political leadership was dominated by merchant princes.
Irosu Amiedi which means Banga Rice in Nigerian pidgin is a traditional Nigerian food prepared with palm fruit like in palm nut soup. The dish originated from the Urhobo people of southern Nigeria. Banga is the juice extracted from palm nut fruit. It is called Banga rice after the juice extracted from the palm nut is cooked with parboiled white rice.
Owo is a soup eaten in the south-central region of Nigeria. It is common among ethnic groups such as Urhobo, Benin-bini, Itsekiri, Ijaw, and Edo. The soup is made with garri soaked in water after palm oil and potash mixture has been added. It is traditionally served at weddings in the Delta State; its absence at a wedding celebration is considered insulting to guests. It is also served at other traditional celebrations. It is especially important among the Urhobo people.
Edo traditional food consists of dishes or food items common among the people of Edo State. The State is home to various ethnic groups including the Binis, Ishan (Esan), Afemai, Etsako, Uzebba Iuleha people [Owan] and others. The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian meals that are taken with soup and ingested without chewing.
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