Scotch whisky, often simply called whisky or Scotch, is malt whisky or grain whisky made in Scotland.
Whisky or whiskey (IPA: /wɪskiː/ is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer.
Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' comes from the Irish uisce beatha, meaning water of life. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery, were owned by just one company, Irish Distillers.
Single malt whisky is malt whisky from a single distillery.
Welsh whisky is liquor made from malt, grain and water that is produced in Wales. There are currently two types of Welsh whisky Malt Whisky and Grain Whisky
Tullamore Dew, rendered in most branding as Tullamore D.E.W., is a brand of Irish whiskey produced by William Grant & Sons. It is the second-largest-selling brand of Irish whiskey globally, with sales of over 1,500,000 cases per annum as of 2020.
Single barrel whiskey is a premium class of whiskey in which each bottle comes from an individual aging barrel, instead of coming from blending together the contents of various barrels to provide uniformity of color and taste. By contrast, some other whiskeys, even ones that are not blends, may be combined from more than one batch, or even from differing years to achieve consistency. The whiskey from each barrel is bottled separately, with each bottle bearing the barrel number and in most cases the dates for the beginning and end of aging. Each barrel is believed to contribute unique characteristics to the finished whiskey.
Malt whisky is whisky made from a fermented mash consisting of malted barley. If the product is made exclusively at a single distillery, it is typically called a single malt whisky. Although malt whisky can be made using other malted grains besides barley, those types are not called malt whisky without specifying the grain, such as rye malt whisky or buckwheat malt whisky.
Green Spot is a single pot still Irish whiskey, produced specifically for Mitchell & Son of Dublin by Irish Distillers at the Midleton Distillery in Cork, Ireland. Green Spot is one of the few remaining bonded Irish whiskeys, along with Mitchell's three older offerings, Yellow Spot, Red Spot, and Blue Spot. It is one of only four whiskeys specifically produced for and sold by an independent wine merchant in Ireland.
Powers is a brand of Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Historically a single pot still whiskey, the flagship Powers Gold Label brand was the first Irish whiskey ever to be bottled. Powers Gold Label was the best-selling whiskey in Ireland.
Midleton Very Rare is a premium Irish whiskey, produced by the Irish Distillers subsidiary of Pernod Ricard at the New Midleton Distillery, in the East Cork town of Midleton, from which it gets its name. A non-age statement whiskey, containing a mix of pot still and grain whiskeys, it is matured for about twelve to twenty years in ex-bourbon American Oak barrels. One of the most expensive whiskeys regularly produced by Irish Distillers, since its launch in 1984, Midleton Very Rare has frequently been the recipient of strong reviews and awards.
Redbreast is a brand of single pot still Irish Whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. It was originally bottled by Gilbey's, a Dublin spirits merchant using distillate sourced from Jameson's Bow Street Distillery. In the 1980s, the brand was purchased by Irish Distillers, the producer of Jameson. It is the largest selling single pot still Irish whiskey in the world.
Tamdhu distillery is a single malt Scotch Speyside whisky distillery, located in the village of Knockando in Banffshire, Scotland. Tamdhu comes from Gaelic for "little dark hill".
German whisky is a distilled beverage produced in Germany made from grains traditionally associated with the production of whisky. The distillation of German-made whisky is a relatively recent phenomenon having only started in the last 30 years. The styles produced resemble those made in Ireland, Scotland and the United States: single malts, blends, and bourbon styles. There is no standard spelling of German whiskies with distilleries using both "whisky" and "whiskey" and one even using "Whesskey", a play on the word whisky and Hessen, the state in which it is produced. There are currently 23 distilleries in Germany producing whisky.
Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. Somewhat similar to single malt whiskey, the style is defined by its inclusion of unmalted raw barley in the mash in addition to malt. However, small amounts of raw oats or wheat may have been used at times. This unmalted component is said to give the pot still whiskey a "spicier bristle" and "thicker texture" than the otherwise similar malt whiskeys. If the whiskey is not distilled completely on the site of a single distillery, then it may be termed pot still whiskey but not single pot still whiskey.
The Cotswolds Distillery was established in 2014, and is one of the few distilleries producing both English whisky and gin.
Teeling Distillery is an Irish whiskey distillery established in Dublin in 2015 by the Teeling Whiskey Company and owned by Bacardi Limited.
Kyrö Distillery Company is a Finnish rye distillery founded in a sauna in 2012. Kyrö uses 100 per cent Finnish rye to produce rye gin and rye whisky. In 2015, Kyrö Napue Gin, formerly known as Napue, won the Best Gin for Gin & Tonic category in the International Wine and Spirit competition. In August 2020 Kyrö launched its rye whisky, Kyrö Malt. To support health care workers during COVID-19, Kyrö started producing hand sanitizer. Through the sales of hand sanitizer, the company managed to avoid layoffs, and they have continued in production.
