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Location | Dingle |
---|---|
Owner | Porterhouse Group |
Founded | 2012 |
Founder | Oliver Hughes |
Status | Operating |
Water source | Onsite deep well [1] |
No. of stills | 3 large pot stills (whiskey) [1] & 1 small pot still (vodka/gin) |
Website | http://www.dingledistillery.ie/ |
Dingle Whiskey (Single Malt) | |
Type | Single Malt |
Cask type(s) | Bourbon Casks [2] |
ABV | 46.5% [2] |
Dingle Whiskey (Single Pot Still) | |
Type | Single Pot Still |
Cask type(s) | Pedro Ximenez Casks [3] |
ABV | 46.5% [3] |
Dingle Distillery Vodka | |
ABV | 40% |
Dingle Original Gin | |
ABV | 42.5% |
Dingle Distillery is an Irish whiskey distillery established in 2012 and owned by the Porterhouse Brewing Company.
The distillery is located in a converted sawmill in Milltown on the outskirts of Dingle in County Kerry in Ireland. [4] [5] The first whiskeys distilled and matured at the distillery were released in late 2016. [6] In addition to whiskey, the distillery also produces and markets Dingle vodka and Dingle Gin. It bills itself as an 'artisan' distillery. [7]
In 2017, Dingle Distillery became the first independent Irish distillery to release a single pot still whiskey in several decades. [8]
The initiative to start a distillery in Dingle was that of the now deceased Oliver Hughes, who was also a founder of the Porterhouse brewing and restaurant group. [9] [4] The site, formerly the Fitzgerald sawmill, was converted for whiskey production in 2012, opening on 29 November. [5] The distillery was reported to have created at least 25 jobs. [5] The new copper pot stills used at the distillery were designed by John McDougall. [4]
As a promotion to attract investors, Dingle Distillery offered the first five hundred special casks to investors "Founding Fathers", to be ready for bottling from November 2017. [9]
The distillery announced plans to double spirit production in 2018. [10] [ needs update ]
Using pot stills the distillery produces two casks of whiskey per day in Dingle, [11] where the mildly cool climate is reportedly favourable for whiskey production. [5] [9] Under Irish law, to be termed whiskey, a spirit is legally required to be matured for at least three years. [12] Therefore, Dingle Distillery only brought whiskey to market in late 2016. [6] The distillery also has a still for the production of gin and vodka. [4] [9] As of 2017, 100,000 bottles per year of Dingle gin were being sold. [10]
The first batch of whiskey was released in late 2016, and consisted of two tripled distilled whiskeys, both of which were matured solely in bourbon casks: [2] [13]
The second batch, released in 2017, consisted of four different bottlings, three single malts and a single pot still whiskey: [3]
The company also produced a series of limited edition whiskies which were marketed under names referring to the "Celtic cycle of the year" ("Wheel of the Year"). [14] [15] [16]