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Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' comes from the Irish uisce beatha, meaning water of life. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery, were owned by just one company, Irish Distillers.
A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy. In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods. Pot stills operate on a batch distillation basis. Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on the quantity and style of spirit desired.
Poitín, anglicized as poteen or potcheen, is a traditional Irish distilled beverage. Former common names for Poitín were "Irish moonshine" and "mountain dew". It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". The Irish word for a hangover is póit. In accordance with the Irish Poteen/Irish Poitín technical file, it can only be made from cereals, grain, whey, sugar beet, molasses and potatoes.
Paddy is a brand of blended Irish whiskey produced by Irish Distillers, at the Midleton distillery in County Cork, on behalf of Sazerac, a privately held American company. Irish Distillers owned the brand until its sale to Sazerac in 2016. As of 2016, Paddy is the fourth largest-selling Irish whiskey in the World.
Urris is a valley to the west of the parish of Clonmany, in County Donegal, Ireland. It comprises the townlands of Crossconnell, Dunaff, Kinnea, Leenan, Letter, and Urrismenagh. It sits on the eastern side of Loch Swilly and it is bounded to the south-east by the Urris hills, and to the east by Binion hill. To the north, there is Rockstown bay and Tullagh peninsula. There are two entrances to Urris; the Gap of Mamore, and Crossconnell.
Kilbeggan Distillery is an Irish whiskey distillery situated on the River Brosna in Kilbeggan, County Westmeath, Ireland. It is owned by Beam Suntory. A small pot still distillery, the licence to distil dates to 1757, a copy of which can be seen in the distillery.
Aeneas Coffey (1780–1839) was an Irish inventor and distiller.
Powers is a brand of Irish whiskey. Historically a single pot still whiskey, the flagship Powers Gold Label brand was the first Irish whiskey ever to be bottled. In recent years, several single pot still variants have been relaunched under the Powers label.
Allman's Bandon Distillery was an Irish whiskey distillery which was established in 1826 in Bandon, County Cork, Ireland. The distillery closed in 1929 following financial difficulties. However, agents for the company trading under the name Allman, Dowden & Co., may have continued to sell off the existing stock which had built up in bonded warehouses, in both cask and bottled form, until 1939.
The Thomas Street Distillery was an Irish whiskey distillery located in Dublin, Ireland. At its peak, it was Dublin's largest and most productive distillery and with an output of over 2 million gallons per annum, twice that of John Jameson's acclaimed nearby Bow Street distillery. Alfred Barnard, a British author who visited most of the distilleries in the then United Kingdom of Great Britain and Ireland in the late 1880s, wrote that, at the time of his visit, the Thomas Street Distillery may have been the largest whiskey distillery in the world and probably had the highest output of any whiskey distillery in the British Isles. However, the distillery later entered into financial difficulties, and closed in 1926. Although most of the distillery buildings were demolished following its closure, a few were incorporated into the Guinness St. James's Gate Brewery and are still extant.
The Marrowbone Lane Distillery was an Irish whiskey distillery located on Marrowbone Lane, in Dublin, Ireland. One of the "big four" historical Dublin whiskey firms, it was run by William Jameson, a member of the Jameson whiskey dynasty. However, the whiskey now known as Jameson Irish Whiskey was not produced at this distillery, but at the separate enterprise run by John Jameson at the nearby Bow Street Distillery. The distillery closed in 1923 following financial difficulties.
Teeling Distillery is an Irish whiskey distillery established in Dublin in 2015 by the Teeling Whiskey Company. It is the first new whiskey distillery to have opened in Dublin, once a world whiskey distilling capital, in over 125 years. In fact, with the last of the original Dublin distilleries having closed in 1976, it is the first whiskey distillery to operate in Dublin, once home to at least 37 distilleries, in almost 40 years.
The Dundalk Distillery was an Irish whiskey distillery that operated in Dundalk, County Louth, Ireland between 1708 and 1926. It is thought to have been one of the old registered distilleries in Ireland. Two of the distillery buildings, the grain store and maltings, still exist and now house the County Museum and Dundalk Library.
Daly's Distillery was an Irish whiskey distillery which operated in Cork City, Ireland from around 1820 to 1869. In 1867, the distillery was purchased by the Cork Distilleries Company (CDC), in an amalgamation of five cork distilleries. Two years later, in 1869, as the smallest CDC distillery, Daly's Distillery ceased operations. In the years that followed its closure, some of the buildings became part of Shaw's Flour Mill, and Murphy's Brewery, with others continuing to be used as warehouses by Cork Distilleries Company for several years.
The Green Distillery was an Irish whiskey distillery which was established in Cork City, Ireland in 1796. In 1867, the distillery was purchased by the Cork Distilleries Company (CDC), in an amalgamation of five Cork distilleries. Production of whiskey at the distillery likely ceased soon afters its acquisition by the CDC. However, the distillery is known to have remained in use a bonded store by the Cork Distilleries Company for several years thereafter. In the mid-twentieth century, the distillery resumed operations as a gin distillery for a period of time, however, it has since been almost completely demolished.
Bishop's Water Distillery was an Irish whiskey distillery which operated in Wexford, Ireland between 1827 and 1914. The distillery was named for a stream which ran along the back of the distillery, the Bishop's Water, said to possess "various occult properties derived from the blessings of the sainted Bishop of Ferns".
Nun's Island Distillery was an Irish whiskey distillery which operated in Galway, Ireland, from at least 1815, and possibly as early as the late 1700s, until circa 1908.
Marlfield Distillery was an Irish whiskey distillery which operated in the village of Marlfield, just outside of Clonmel, Ireland between approximately 1817 and 1856.
Hackett's Distillery was an Irish whiskey distillery which operated in Midleton, County Cork, Ireland between 1824 and circa 1845.
References
- 1 2 3 4 5 6 7 8 9 Townsend, Brian (1997–1999). The Lost Distilleries of Ireland. Glasgow: Neil Wilson Publishing. ISBN 9781897784877.
- 1 2 Parliamentary Papers, Volume 34. Great Britain: HMSO. 1832.
- 1 2 3 4 McGuire, Edward B. (1973). Irish whiskey;: A history of distilling, the spirit trade, and excise controls in Ireland. Dublin: Gill and MacMillan. pp. 357–358. ISBN 0064947017.
- ↑ Nettleton, J.A. (1893). The Manufacture of Spirit: As Conducted at the Various Distilleries of the United Kingdom. London: Marcus Ward & Co.
- ↑ O’Connor, Fionnán. A Glass Apart: Irish Single Pot Still Whiskey. Australia: The Images Publishing Group. ISBN 9781864705492.
