Type | Irish Whiskey |
---|---|
Manufacturer | Irish Distillers (Pernod Ricard) |
Country of origin | Dublin, Ireland |
Alcohol by volume | 40% |
Colour | Amber [1] |
Variants | Classic Blend, Reserve |
Website | Clontarf 1014 |
Clontarf 1014 is a triple distilled Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Originally called "Clontarf," the whiskey takes its name from the Battle of Clontarf in 1014 in which Brian Boru, the High King of Ireland, defeated an army of Vikings. [2]
The brand has launched several marketing initiatives, including one in 2008 [3] and most recently in 2011, when new packaging was released to highlight the 1000 year anniversary of the battle of Clontarf. [4] Clontarf 1014 is 40% abv.
Clontarf 1014 is a blended Irish whiskey produced in County Cork, Ireland. It is triple distilled using a combination of grains and aged in bourbon barrels. [5]
Clontarf 1014 also produced a single malt, as well as a reserve that is a blend of single malt and grain whiskey. All three varieties were available in the Clontarf 1014 Trinity Collection. However, only the blended whiskey were available on the American market. The reserve and the single malt were available in select European countries. [6]
In 2021, Clontarf was bought by Irish Distillers, a subsidiary off Pernod Richard. [7]
The Clontarf 1014 single malt has generally outperformed its Reserve counterpart at international spirit ratings competitions. The single malt received a score of 85-89 from Wine Enthusiast in 2005 (vs. 80-84 for the Reserve). [8] [9] In the same time period, the single malt received a gold medal from the San Francisco World Spirits Competition, besting the silver medal earned by the Reserve. [10] [11]
In 2008, Clontarf 1014 Irish Whiskey received a 90 rating from the Beverage Tasting Institute, as well as a “Best Buy” award. It was described as “as spot on Irish blend with a lot of character”. [12]
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' comes from the Irish uisce beatha, meaning water of life. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery, were owned by just one company, Irish Distillers.
The Glenlivet distillery is a Speyside single malt Scotch whisky distillery near Ballindalloch in Moray, Scotland, that produces single malt Scotch whisky. It is the oldest legal distillery in the Highlands of Scotland. It was founded in 1824 and has operated almost continuously since.
Pernod Ricard is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis. The world's second-largest wine and spirits seller, it also produces several other types of pastis.
Woodford Reserve is a brand of premium small batch Kentucky straight bourbon whiskey produced in Woodford County, Kentucky, by the Brown-Forman Corporation. It is made from a mixture of copper pot still spirits produced at the company's Woodford Reserve Distillery, and column still spirits from the Brown Forman Distillery in Shively, Kentucky. Each 45.2% alcohol by volume bottle bears a unique batch and bottle number. The brand was introduced in 1996. Domestic sales of Woodford Reserve surpassed one million cases in 2021.
The Old Bushmills Distillery is an Irish whiskey distillery in Bushmills, County Antrim, Northern Ireland, established in 1784 and owned by Proximo Spirits. Bushmills Distillery uses water drawn from Saint Columb's Rill, which is a tributary of the River Bush. The distillery is a popular tourist attraction, with around 120,000 visitors per year. It produces the Bushmills brand of Irish whiskey.
A master blender is an individual who develops specific blended spirits using a combination of spirits with different characteristics. For example, in the Scotch whisky industry, master blenders choose which single malts and grain whiskies to combine to make particular brands of blended whisky. A master blender is not the same thing as a master distiller, although one person may do both jobs at small craft distilleries. As the name suggests, the blender creates blends using spirits from different casks and is responsible for making sure the product remains consistent across different batches, while the distiller is either directly responsible for the mashing and distilling of spirits or simply holds the title as the administrative and marketing figurehead of the company.
Tullamore Dew, rendered in most branding as Tullamore D.E.W., is a brand of Irish whiskey produced by William Grant & Sons. It is the second-largest-selling brand of Irish whiskey globally, with sales of over 1,500,000 cases per annum as of 2020.
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Forty Creek is a brand of Canadian whisky produced by the Italian beverage company Campari Group. The distillery is located in Grimsby, Ontario, Canada. The brand and its distillery were privately launched in 1992 by John Hall, a first-generation whisky maker and the owner of Kittling Ridge Wines & Spirits, and were purchased by Campari Group in March 2014 for CA$186 million. Forty Creek Barrel Select is the main whisky produced under the Forty Creek brand name.
Powers is a brand of Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Historically a single pot still whiskey, the flagship Powers Gold Label brand was the first Irish whiskey ever to be bottled. Powers Gold Label was the best-selling whiskey in Ireland.
Irish Distillers is a subsidiary of the French drinks conglomerate Pernod Ricard. It is the largest distiller of Irish whiskey, distilling popular brands such as Jameson and Powers, in addition to premium whiskeys such as Redbreast and Midleton Very Rare. In addition to whiskey, Irish Distillers also produces a number of other spirit products such as gin and vodka.
As of 2006 most distilled spirits labelled as "whisky" in India were a form of Indian-made foreign liquor, commonly blends based on neutral spirits that are distilled from fermented molasses with only a small portion consisting of traditional malt whisky, usually about 10 to 12 percent. Outside India, such a drink would more likely be labelled a rum. According to the Scotch Whisky Association's 2013 annual report, unlike in the European Union (EU), "there is no compulsory definition of whisky in India, and the Indian voluntary standard does not require whisky to be distilled from cereals or to be matured. Very little Indian 'whisky' qualifies as whisky in the EU owing to the use of molasses or neutral alcohol, limited maturation and the use of flavourings. Such spirits are, of course, considerably cheaper to produce than genuine whisky." Such molasses-based blends made up 90 percent of the spirits consumed as "whisky" in India in 2004, although whisky wholly distilled from malt and other grains, was also manufactured and sold. By 2004 shortages of wheat had been overcome and India was one of the largest producers. Amrut, the first single malt whisky produced in India, was launched in Glasgow, Scotland in 2004. After expanding in Europe it was launched in India in 2010.
Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distillery in Lebanon, Kentucky and the Bulleit Distillery in Shelbyville, Kentucky, owned by the Diageo beverage conglomerate. It is characterized by a high rye content for a bourbon and being aged at least six years. It is bottled at 45% abv for the US, Canadian, British, Dutch and Mexican markets. For Australian and Danish markets, it is bottled at 40% abv. It is also sold in Germany, Norway and Sweden.
The Tyrconnell is a historic brand of Irish whiskey that has been revived by the Kilbeggan Distilling Company's Cooley Distillery owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan.
Leopold Bros. is a family-owned and operated distillery located in Denver, Colorado. They are well known as an independent distillery that floor malts, mills, mashes, and ferments all the grains in their spirits, as well as distills, ages, and bottles their entire portfolio at their one and only distillery in northeast Denver. They currently have the largest traditional floor malting room of any distillery in the United States, where they malt Colorado barley onsite.
Benjamin Prichard's Tennessee Whiskey is a brand of Tennessee whiskey produced in the small community of Kelso, Tennessee in the United States. Although it is produced by one of only two distilleries operating in Lincoln County – and its unaged variation is named Lincoln County Lightning – Prichard's is not produced using the Lincoln County Process. Due to a special grandfathering exemption under a Tennessee law enacted in 2013, the Prichard's distillery in Kelso is the only producer allowed to label its product as "Tennessee Whiskey" without using this process. Prichard's whiskey is produced entirely using pot stills rather than column stills.
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The following outline is provided as an overview of and topical guide to whisky: