Mr. Boston, previously Old Mr. Boston, was a distillery located at 1010 Massachusetts Avenue in Boston, Massachusetts, from 1933 to 1986. It produced its own label of gin, bourbon, rum, and brandies, as well as a few cordials and liqueurs.
Mr. Boston, previously Old Mr. Boston, was a distillery located at 1010 Massachusetts Avenue in Boston, Massachusetts, from 1933 to 1986. It produced its own label of gin, bourbon, rum, and brandies, as well as a few cordials and liqueurs.
The distillery was founded in the Roxbury, Massachusetts, neighborhood of Boston in 1933 by Irwin "Red" Benjamin and Hyman C. Berkowitz. Old Mister Boston was known for its collectible bottles such as the 1953 Presidential Inaugural Bottle.
Over time, through a series of changes of ownership, the words "Old" and "Mr." were dropped from the name until it was known simply as "Boston". [1] The distillery was a major employer in the Boston area from the 1930s until its closing circa 1986 when the parent company, Glenmore Distillers, shut down operations and the brand was withdrawn from the market. The building that housed Old Mr. Boston's operations is owned by the City of Boston and is in use as a City Inspectional Services headquarters as well as housing other city agencies such as the Boston Public Health Commission and the Department of Transitional Assistance. [1]
The "Mr. Boston" name is known not only for its brands of distilled spirits, but also for its unique reference book, Mr. Boston Official Bartender's Guide, used by both professional and home bartenders as the "Bible of Booze". The Guide was first published 1935, according to the first date published in the Guide's publisher information page, the early days after the Repeal of Prohibition, when the distillery started up business again. As late as 2012 new editions were printed. [1] [2] In July 2016, Mr. Boston launched its new website, mrbostondrinks.com, where thirteen of the Official Bartender's Guides are available in digital form. [3] It contains over 10,500 cocktail recipes.
The Barton Brands liquor unit of New York's Canandaigua Wine Co. (now Constellation Brands) acquired the brand name in 1995 and resumed production. Barton uses the brand for a line of liqueurs and cordials. [1] In 2009 Constellation Spirits, including the Mr. Boston brand, was sold to the Sazerac Company of New Orleans, [4] which has subsequently released light and dark rums imported from the U.S. Virgin Islands under the Mr. Boston name.
The Sazerac Company bought the Mr. Boston brand in 2009 and began putting many of the editions of the Bartender's Guide as the company could find on a website, which was at last count 58 out of the 75 guides published. [5]
Mark Brown, president and chief executive officer, the Sazerac Company, said "The Mr. Boston books have covered the evolution of the cocktail in America since Prohibition, but sadly, they were let go over the years. The ties between our company and that brand are inextricably linked, with not only the Sazerac Cocktail, but our heritage in New Orleans, a city long synonymous with the cocktail culture. It was a natural fit to bring it all together where we are ensuring the future of the brand for at least another 80 years as the 'go to' site for professional and amateur mixologists."
In addition to the Bartender's Guides, the Mr. Boston Company currently produces 47 liqueurs, liquors, and ready-mixed cocktails. [6]
Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it simply as "rye". Today, as for the past two centuries, the terms "rye whisky" and "Canadian whisky" are used interchangeably in Canada and refer to exactly the same product, which generally is made with only a small amount of rye grain.
The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe. Some claim it is the oldest known American cocktail, with origins in antebellum New Orleans, although drink historian David Wondrich is among those who dispute this, and American instances of published usage of the word cocktail to describe a mixture of spirits, bitters, and sugar can be traced to the dawn of the 19th century.
Heaven Hill Distilleries, Inc. is a private, American family-owned and operated distillery founded in 1935 and headquartered in Bardstown, Kentucky, that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits.
A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks.
Southern Comfort is an American, naturally fruit-flavored, whiskey liqueur with fruit and spice accents. The brand was created by bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown–Forman. On March 1, 2016, the Sazerac Company purchased it, and reintroduced whiskey as its base spirit.
Fleischmann's vodka is an 80 proof vodka distilled from grain.
Barton Brands, Ltd. was a company that produced a variety of distilled beverages and liqueurs and is now part of the Sazerac Company, which is headquartered in New Orleans, Louisiana, and has its principal offices in Louisville, Kentucky. The Barton distillery, currently known as the Barton 1792 distillery, was originally established in 1879, and is located in Bardstown, Kentucky.
McCormick Distilling Company is a distillery and alcoholic beverage importing company in Weston, Missouri. Established by Ben Holladay in 1856, the distillery has been registered in the National Register of Historic Places and is the oldest distillery west of the Mississippi River that is still operating at its original location.
Corby Spirit and Wine Limited is a Canadian alcohol manufacturing and distribution company. It was founded in 1859 in Corbyville, Ontario. As of 2008, the company is 46% owned by Pernod Ricard. The company distills several Canadian specialities, as well as marketing Pernod Ricard's products in Canada. Corby is listed on the Toronto Stock Exchange under the trading symbols CSW.A and CSW.B. Corby is known for funding free travel on the TTC on New Years Eve in Toronto.
Kentucky Tavern is a brand of straight bourbon whiskey produced by the Sazerac Company at the Barton Distillery located in Bardstown, Kentucky, who acquired the brand from United Distillers in 1995. The brand was originally produced and owned by the R. Monarch Distillery of Owensboro, Kentucky, which entered bankruptcy in 1898 and was purchased by James Thompson in 1901 who renamed the company Glenmore Distillery Company with locations in Owensboro and Louisville, Kentucky. In 1903 the Kentucky Tavern trademark was first registered. Glenmore proved a successful and durable company, its main brand being Kentucky Tavern. It is usually produced as an 80 proof liquor, although a 100 proof is also available.
Glenmore Distillery Company was a large distillery company based in Owensboro, Kentucky best known as a producer of bourbon whiskey. In 2009, the company was acquired by the Sazerac Company, and is still operated under the name "The Glenmore Distillery".
Sazerac Company, Inc. is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family. As of 2017, it operated nine distilleries, had 2,000 employees, and operated in 112 countries. It is one of the two largest spirits companies in the United States, with annual revenue of about $1 billion made from selling about 300 beverage brands.
Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company. Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy. It is bottled at 33% alcohol by volume.
Mr. Boston Official Bartender's Guide is a cocktail recipe book and bartending manual first published in 1935. The guide was once used on nearly every bar shelf in the United States. About 11 million copies were printed in 68 editions, as of 2015.
Wigle Whiskey is an artisan small batch whiskey distillery in the Strip District neighborhood of Pittsburgh. Wigle Whiskeys are the flagship products of Wigle Whiskey, which is entirely family owned and operated.
Dr. McGillicuddy's is a line of liqueurs produced in Canada and the United States by the Sazerac Company. It comes in various flavors including Apple Pie, Butterscotch, Cherry, Coffee, Lemon, Mentholmint, Peach, Peppermint, Raw Vanilla, Root Beer, and Wild Grape. Dr. McGillicuddy's liqueurs are between 30 and 60 U.S. proof, depending on the flavor. The liqueurs are available in a range of bottle sizes 50 mL, 100 mL, 200 mL, 375 mL, 750 mL, 1 L and 1.75 L.
The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. The renaissance spanned from the early 2000s into the late 2010s. A stricter range is 2004 to 2017: by 2017, high-quality ingredients, techniques, and liquors began to be ubiquitous in bars across the United States, leading writers to declare the renaissance over.
