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Type | Single Malt whiskey |
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Manufacturer | Hamilton Distillers |
Distributor | Quench |
Country of origin | United States |
Introduced | 2014 |
Alcohol by volume | 45.00% |
Proof (US) | 90 (U.S.) |
Variants | Old Pueblo, Classic, Dorado |
Related products | Whiskey Del Bac |
Hamilton Distillers, Inc. is a private family-owned and operated distillery company, founded by Stephen Paul in 2006, headquartered in Tucson, Arizona. [1] The company produces and markets three Single Malt Whiskey Del Bac labels. [2] Its current distillery facility, called Hamilton Distillers, is located in west Tucson, Arizona. Hamilton is the first craft distillery established in Southern Arizona since prohibition and the largest whiskey producer in the Tucson metro region. [3]
The Hamilton Distillers concept was developed by American wood worker Stephen Paul and his daughter Amanda Paul in 2006. [4] In the mid 1980s the Paul's opened a boutique furniture company Arroyo Design. [5] The Hamilton Distillers product grew out of the use of mesquite and was developed to capture the unique taste of this arid climate tree and the Sonoran Desert. Each of the three inaugural Hamilton Whiskey products share the name Del Bac with the Spanish Colonial Mission San Xavier del Bac founded in 1692 by Padre Eusebio Kino, outside of current day Tucson. Del Bac is the physical location near Tucson. In 2015 Hamilton Distillers was named by Playboy magazine as Arizona's best spirit. [6]
The Master Distillers of Hamilton since its founding have been Paul joined in 2013 by Nathan Thompson-Avolino. [7]
Del Bac is a single malt whiskey, aged in charred new American oak barrels. [8] Unlike traditional peated Scotch, the Sonoran Desert product is malted over mesquite instead of peat. [9]
Each bottle is bottled by hand, with each label hand-signed by the distiller. The bottling process is done by volunteers, who receive a free bottle of Whiskey Del Bac upon completion of the bottling crew. Requests to volunteer are available on Whiskey Del Bac's website. The bottle features hand letterpress label printed on a Chandler & Price press with gold foil and features a 19th century etching of a giant saguaro cactus. [10]
Scotch whisky, often simply called whisky or Scotch, is malt whisky or grain whisky made in Scotland.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Bourbon whiskey is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. The name bourbon might not have been used until the 1850s, and the association with Bourbon County was not evident until the 1870s.
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer.
Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' comes from the Irish uisce beatha, meaning water of life. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery, were owned by just one company, Irish Distillers.
The Glenlivet distillery is a distillery near Ballindalloch in Moray, Scotland, that produces single malt Scotch whisky. It is the oldest legal distillery in the Highlands of Scotland. It was founded in 1824 and has operated almost continuously since.
The Old Bushmills Distillery is an alcohol distillery in Bushmills, County Antrim, Northern Ireland, founded in 1784 and owned by Proximo Spirits. Bushmills Distillery uses water drawn from Saint Columb's Rill, which is a tributary of the River Bush. The distillery is a popular tourist attraction, with around 120,000 visitors per year. It produces the Bushmills brand of Irish whiskey.
Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, as originally specified in the Bottled-in-Bond Act of 1897. As a reaction to widespread adulteration of American whiskey, the act made the federal government the guarantor of a spirit's authenticity, gave producers a tax incentive for participating and helped ensure proper accounting and the collection of tax that was due. Although the regulations apply to all spirits, most bonded spirits are whiskeys in practice.
Jameson is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Originally one of the six main Dublin whiskeys at the Jameson Distillery Bow St., Jameson is now distilled at the New Midleton Distillery in County Cork. It is by far the best-selling Irish whiskey in the world; in 2019, annual sales passed 8 million cases. It has been sold internationally since the early 19th century, and is available to buy in over 130 countries.
Cooley Distillery is an Irish whiskey distillery on the Cooley Peninsula in County Louth, Ireland founded in 1987 and owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan.
American whiskey is whiskey produced in the United States. American whiskeys made from mashes with at least 51% of their named grains include bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey, and corn whiskey.
As of 2006 most distilled spirits labelled as "whisky" in India were a form of Indian-made foreign liquor, commonly blends based on neutral spirits that are distilled from fermented molasses with only a small portion consisting of traditional malt whisky, usually about 10 to 12 percent. Outside India, such a drink would more likely be labelled a rum. According to the Scotch Whisky Association's 2013 annual report, unlike in the European Union (EU), "there is no compulsory definition of whisky in India, and the Indian voluntary standard does not require whisky to be distilled from cereals or to be matured. Very little Indian 'whisky' qualifies as whisky in the EU owing to the use of molasses or neutral alcohol, limited maturation and the use of flavourings. Such spirits are, of course, considerably cheaper to produce than genuine whisky." Such molasses-based blends made up 90 percent of the spirits consumed as "whisky" in India in 2004, although whisky wholly distilled from malt and other grains, was also manufactured and sold. By 2004 shortages of wheat had been overcome and India was one of the largest producers. Amrut, the first single malt whisky produced in India, was launched in Glasgow, Scotland in 2004. After expanding in Europe it was launched in India in 2010.
Stranahan's Colorado Whiskey is a 94 proof, small batch whiskey distilled in Denver, Colorado. Stranahan's was the first modern microdistillery to legally make whiskey in Colorado, and an early craft whiskey distiller in the United States.
Willett Distillery Ltd, is a private, family-owned-and-operated company that produces bourbon and rye whiskey. Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years. The company was named Kentucky Bourbon Distillers (KBD) between 1984 and 2012.
Willett Pot Still Reserve Bourbon is brand of a bourbon whiskey produced in Bardstown, Kentucky by the Willett Distillery.
Copper Fox Distillery is a distillery that produces American whiskey in Sperryville, Virginia and Williamsburg, VA. The owner and operator of the distillery is Rick Wasmund.
MGP Ingredients, Inc. is a distilled spirits and food ingredients producer with headquarters in Atchison, Kansas, United States.
Knappogue Castle Irish Whiskey is a brand of premium single malt Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. The brand is named for historic Knappogue Castle in County Clare, Ireland, originally built by Clan MacNamara in 1467. Knappogue Castle is known for bottling one of the oldest and rarest known Irish whiskies, Knappogue Castle 1951, a pot still whiskey produced at the now-defunct B. Daly Distillery.
The following outline is provided as an overview of and topical guide to whisky: