Scotch whisky, often simply called whisky or Scotch, is malt whisky or grain whisky made in Scotland.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer.
Single malt whisky is malt whisky from a single distillery.
Glenmorangie distillery is a distillery in Tain, Ross-shire, Scotland, that produces single malt Scotch whisky.
Inver House Distillers Ltd. is a Scotch whisky distiller, based in Airdrie, North Lanarkshire, Scotland. The company is a subsidiary of ThaiBev, one of the largest alcoholic-beverage companies in Southeast Asia.
Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first whisky distillery, Yamazaki. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles of whisky.
As of 2006 most distilled spirits labelled as "whisky" in India were a form of Indian-made foreign liquor, commonly blends based on neutral spirits that are distilled from fermented molasses with only a small portion consisting of traditional malt whisky, usually about 10 to 12 percent. Outside India, such a drink would more likely be labelled a rum. According to the Scotch Whisky Association's 2013 annual report, unlike in the European Union (EU), "there is no compulsory definition of whisky in India, and the Indian voluntary standard does not require whisky to be distilled from cereals or to be matured. Very little Indian 'whisky' qualifies as whisky in the EU owing to the use of molasses or neutral alcohol, limited maturation and the use of flavourings. Such spirits are, of course, considerably cheaper to produce than genuine whisky." Such molasses-based blends made up 90 percent of the spirits consumed as "whisky" in India in 2004, although whisky wholly distilled from malt and other grains, was also manufactured and sold. By 2004 shortages of wheat had been overcome and India was one of the largest producers. Amrut, the first single malt whisky produced in India, was launched in Glasgow, Scotland in 2004. After expanding in Europe it was launched in India in 2010.
German whisky is a distilled beverage produced in Germany made from grains traditionally associated with the production of whisky. The distillation of German-made whisky is a relatively recent phenomenon having only started in the last 30 years. The styles produced resemble those made in Ireland, Scotland and the United States: single malts, blends, and bourbon styles. There is no standard spelling of German whiskies with distilleries using both "whisky" and "whiskey" and one even using "Whesskey", a play on the word whisky and Hessen, the state in which it is produced. There are currently 23 distilleries in Germany producing whisky.
Penderyn is a Welsh whisky distillery and brand, producing the first commercially available whisky made in Wales since the 19th century. Produced at the Penderyn Distillery, Penderyn is a single malt whisky produced in several expressions, e.g. Madeira Finish, Peated, Sherrywood and Portwood.
English whisky (whiskey) is a liquor made from cereal grains, malt and water that is produced in England. This includes malt whisky and grain whisky.
Littlemill distillery was a Lowland single malt Scotch whisky distillery in Bowling, West Dunbartonshire.
Australian Whisky is whisky produced in Australia. As of December 2021, there were 333 registered distilleries in operation within Australia, of which approximately 50 have a whisky on the market. The industry has shown steady growth since the early 90s especially in the boutique craft distilling scene.
The Nikka Whisky Distilling Co. Ltd. is a producer of Japanese whisky and other beverages headquartered in Tokyo. It is owned by Asahi Group Holdings.
Stauning Whisky is a whisky distillery in Denmark. It is located in the western part of Jutland just south of a small village called Stauning near Skjern. The distillery was founded in May 2005 by nine Danish whisky enthusiasts and is the oldest whisky distillery in the Kingdom of Denmark. The idea was originally to create a whisky resembling the peated whisky produced on the Scottish isle of Islay. The production is done mainly by hand using local grain and water. Everything is produced following the traditional Scottish methods of whisky production. The preparations started in a building owned by one of the nine founders, formerly used as a private slaughter-house. The building was renovated and official permission obtained.
The Cotswolds Distillery was established in 2014, and is one of the few distilleries producing both English whisky and gin.
The following outline is provided as an overview of and topical guide to whisky:
Nc'nean distillery is a Scotch whisky distillery in Drimnin on the Morvern peninsula of the Highlands, Scotland. The distillery is beside the Sound of Mull, opposite the Isle of Mull. The distillery name Nc'nean, comes from "Neachneohain", a Gaelic legend which translates as the Queen of Spirits.
New world whisky is an emerging category of malt or grain whiskies that are either produced by countries not usually associated with whisky production, or not produced using traditional methods.
