Neapolitan ice cream, also sometimes called Harlequin ice cream, is a type of ice cream composed of three separate flavors arranged side by side in the same container, usually without any packaging in between.
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water.
Dreyer's Grand Ice Cream, Inc. ("Dreyer's"), is an American ice cream company, founded in 1928 in Oakland, California, where its present-day headquarters office remains. The company's two signature brands, Dreyer's Grand Ice Cream and Edy's Grand Ice Cream, are named after its founders, William Dreyer and Joseph Edy. The Dreyer's brand is sold in the Western United States and Texas, while the Edy's brand is sold in the Eastern and Midwestern United States.
Ice cream parlors or ice cream parlours are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream, and/or soft serve, which is usually dispensed by a machine with a limited number of flavors. Ice cream parlors generally offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones, cups or dishes, the latter two to be eaten with a spoon. Some ice cream parlors prepare ice cream desserts such as sundaes or milkshakes, or even a blend.
Mauds Ice Creams is an ice cream manufacturer from Northern Ireland, with stores across the island of Ireland and one in England. The company has made over 350 flavours during its 40-year history, the most popular being Poor Bear, a mix of vanilla ice cream and honeycomb. They are the largest producer of dairy ice cream in Northern Ireland.
Swansea city centre in Swansea, Wales, contains the main shopping, leisure and nightlife district in Swansea. The city centre covers much of the Castle ward including the area around Oxford Street, Castle Square, and the Quadrant Shopping Centre; Alexandra Road, High Street, Wind Street and the Castle; Parc Tawe; and the Maritime Quarter extending down to the seafront.
Toscanini's Ice Cream Company is an ice cream parlor and café in Cambridge, Massachusetts, founded in 1981. It has won the Best of Boston award for best ice cream in 1997, 2009, and 2010, as well as other Best of Boston awards. It has also been highly rated in Gourmet magazine, and has been highly rated in The New York Times food section.
Mövenpick Ice Cream is a brand of ice cream of Swiss origin produced by Nestlé, and now is the new company called Froneri since 2016 in joint-venture with Nestlé and R&R Ice Cream.
Carlo Gatti (1817–1878) was a Swiss entrepreneur in the Victorian era. He came to England in 1847, where he established restaurants and an ice importing business. He is credited with first making ice cream available to the general public and he then moved into the music hall business. He returned to Switzerland in 1871, leaving his businesses in the hands of members of his family and he died a millionaire.
Welsh Italians are an ethnic minority of Italian or mixed Italian and Welsh descent living in Wales. Most Italian immigration to Wales took place in the 19th and early 20th centuries, with the largest number of migrants settling in Glamorgan and Newport.
Cadwaladers is a family run chain of cafes that originated in Gwynedd, Wales. The original ice cream parlour was introduced by husband and wife David and Hannah Cadwalader in 1927 in Criccieth and was originally run as a general store. The business was passed onto one of their children, Dafydd, who changed the emphasis of the store and removed fish from sale. He sold, from the end of World War II, vanilla ice cream that Hannah Cadwalader developed. The vanilla ice cream was made on the premises with a secret recipe, which is no longer used. The tagline of the vanilla ice cream was six lbs of "shan't tell you" and "a great deal of love and care."
Procopio Cutò, also known as Francesco Procopio Cutò, Francesco Procopio dei Coltelli, or François Procope was a chef from Sicily. Billing himself as a modern Procopius, he founded in 1686 what has become the oldest extant café in Paris, Café Procope. It became the first literary coffeehouse in Paris. For over 200 years the cafe-restaurant attracted notables in the world of arts, politics, and literature.
The cuisine of Gower, a peninsula in south Wales, is based on ingredients grown, raised or collected on or around the peninsula. The cuisine is based on fresh ingredients with recipes based around a fish or meat dish. Until the twentieth century, the peninsula was virtually cut off from other markets due to poor roads, and no rail connection. The result was that Gower became self-sufficient in food.
Nirula's is India's oldest fast food restaurant chain. Based in North India and most popular in the NCR Delhi, it was Delhi's first fast food restaurant, opening in Connaught Place in 1977. Today it has over 70 outlets in NCR Delhi, Haryana, Punjab, and Uttar Pradesh states, offering a "Desi" version of Western fast food items.
Morelli's Gelato is a producer and retailer of ice cream. The company was founded in 1907 by Giuseppe Morelli. Initially he sold ice cream from a bicycle with his son Mario. As the business grew, an ice cream van was used. In 1932, an ice cream parlour was opened on the seafront of the seaside resort of Broadstairs.
Bacon ice cream is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; it was eventually created for April Fools' Day by a New York ice cream parlour in 1982. In the 2000s, the English chef Heston Blumenthal experimented with ice cream, making a custard similar to scrambled eggs and adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants.
Kelly's of Cornwall is a manufacturer of ice cream based in Bodmin, Cornwall. It was founded in the 19th century in St Austell and ran as a family business for over 100 years. It is now owned by the conglomerate Froneri based in Yorkshire. The company has achieved national prominence in the UK with its television advertising that promotes the Cornish language.
Snugburys is an English ice cream manufacturer based at Park Farm in Hurleston, near Nantwich, in the county of Cheshire. Snugburys makes over 35 flavours of ice cream. In addition to ice cream production, Snugburys also regularly produces large sculptures made of steel-reinforced straw.
Greek café culture in Australia is part of the shared history of Greece and Australia. For unskilled penniless Greek migrants, it was a pathway to success in which they created community hubs where Australians socialised. Greek cafés are also a singularly Australian phenomenon: the success of Arthur Comino’s fish shop in Sydney gave rise to a chain migration that saw hundreds of Greek migrants open oyster saloons across the country by 1900. Adapting to market changes and food trends, Greek proprietors went on to run fish shops, fruit shops, ice cream parlours, sundae shops, milk bars, snack bars, confectioneries, and cafés that dotted the Australian landscape for much of the twentieth century.
