 | |
| Type | Scotch whisky |
|---|---|
| Manufacturer | William Grant & Sons |
| Country of origin | Scotland |
| Introduced | 2003 |
| Alcohol by volume | 40% |
| Website | Monkey Shoulder |
Monkey Shoulder is a brand of Scotch whisky produced by William Grant & Sons in Scotland. Monkey Shoulder is a blended malt whisky, one of a small number of whiskies in this style. [1] As of 2023, Monkey Shoulder is the world's third best-selling brand of Scotch whisky, trailing Johnnie Walker and The Macallan. [2]
Monkey Shoulder was introduced in 2003 as a brand of blended malt whisky (formerly called "vatted malt whisky") primarily for mixing, occupying a middle ground between blended Scotch (which can contain grain whisky) and single malt whisky (which cannot). [3] Originally a blend from the Balvenie, Glenfiddich, and Kininvie distilleries, its current composition is not publicly known, although its constituent malt whiskies originate from the Speyside region. [4]
The name refers to a repetitive strain injury that distillery workers once commonly were afflicted with after long shifts of turning malt by hand. [5]
Scotch whisky is malt whisky or grain whisky, made in Scotland.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer.
Single malt whisky is malt whisky from a single distillery.
Glenmorangie distillery is a distillery in Tain, Ross-shire, Scotland, that produces single malt Scotch whisky.
Johnnie Walker is a brand of Scotch whisky produced by Diageo in Scotland. It was established in the Scottish burgh of Kilmarnock, East Ayrshire in 1820, and continued to be produced and bottled at the town's Hill Street plant, once the world's largest bottling plant, until its closure in 2012, a decision announced by Diageo in 2009 which would bring the 190-year association between the brand and Kilmarnock to an end.
Chivas Regal is a blended Scotch whisky produced by the Chivas Brothers subsidiary of Pernod Ricard in Scotland.
William Grant & Sons Ltd is an independent, family-owned Scottish company that distills Scotch whisky and other selected categories of spirits. It was established in 1887 by William Grant, and is run by Grant's descendants as of 2018. It is the largest of the handful of Scotch whisky distillers remaining in family ownership.
A master blender is an individual who develops specific blended spirits using a combination of spirits with different characteristics. For example, in the Scotch whisky industry, master blenders choose which single malts and grain whiskies to combine to make particular brands of blended whisky. A master blender is not the same thing as a master distiller, although one person may do both jobs at small craft distilleries. As the name suggests, the blender creates blends using spirits from different casks and is responsible for making sure the product remains consistent across different batches, while the distiller is either directly responsible for the mashing and distilling of spirits or simply holds the title as the administrative and marketing figurehead of the company.
Dalwhinnie distillery, situated in the Highland village of Dalwhinnie in Scotland, produces single malt Scotch whisky. Whilst labelled as Highland, as the Dalwhinnie distillery is located in the Badenoch and Strathspey ward of the Highland Council, it is in the Speyside region - noting that under SWA regulations the full Speyside region falls within the boundaries of the Highlands and so can be labelled as such. The distillery owned by Diageo.
Vat 69 is a blended Scotch whisky produced by Diageo in Scotland. It was created by William Sanderson & Son Limited of South Queensferry, Scotland.
Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first distillery, Yamazaki. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles of whisky.
As of 2006 most distilled spirits labelled as "whisky" in India were a form of Indian-made foreign liquor, commonly blends based on neutral spirits that are distilled from fermented molasses with only a small portion consisting of traditional malt whisky, usually about 10 to 12 percent. Outside India, such a drink would more likely be labelled a rum. According to the Scotch Whisky Association's 2013 annual report, unlike in the European Union (EU), "there is no compulsory definition of whisky in India, and the Indian voluntary standard does not require whisky to be distilled from cereals or to be matured. Very little Indian 'whisky' qualifies as whisky in the EU owing to the use of molasses or neutral alcohol, limited maturation and the use of flavourings. Such spirits are, of course, considerably cheaper to produce than genuine whisky." Such molasses-based blends made up 90 percent of the spirits consumed as "whisky" in India in 2004, although whisky wholly distilled from malt and other grains, was also manufactured and sold. By 2004 shortages of wheat had been overcome and India was one of the largest producers. Amrut, the first single malt whisky produced in India, was launched in Glasgow, Scotland in 2004. After expanding in Europe it was launched in India in 2010.
Glen Moray distillery is a Speyside distillery producing single malt scotch whisky. Situated on the banks of the River Lossie in Elgin, Moray the distillery started production in September 1897. It was sold in 2008 by the Glenmorangie Company Ltd. to La Martiniquaise.
Lochside distillery was a distillery in Montrose, Angus that produced single malt scotch whisky and grain whisky. The distillery was owned by Macnab Distilleries Ltd. and latterly, by Allied Distillers, a subsidiary of the former British drinks and restaurant group Allied Domecq.
Kininvie distillery located in Dufftown, Moray, Scotland produces single malt Scotch whisky. The distillery is owned by William Grant & Sons and the product from the distillery is used in their blended malt and blended whisky brands.
Glencadam distillery is a distillery in Brechin, Angus, Scotland that produces single malt Scotch whisky. The distillery is owned by Angus Dundee plc and produces one malt whisky, with the remainder of production sold to blenders or used within Angus Dundee plc for use in blended whisky brands.
Douglas Laing & Co is an independent bottler of Scotch whisky. Based in Glasgow, Scotland and established in 1948, the company has a number of brands including its "Remarkable Regional Malts" range, encompassing The Epicurean, Timorous Beastie, Scallywag, Rock Island and Big Peat, as well as Old Particular, Provenance and Xtra Old Particular, which they collectively call their "Exceptional Single Casks". The firm also creates and sells King of Scots Blended Scotch Whisky, Clan Denny Single Casks and Premier Barrel.
The following outline is provided as an overview of and topical guide to whisky: