Forty Creek

Last updated
Forty Creek
Type Canadian whisky
Manufacturer Campari Group
Country of origin  Canada
Introduced1992
Proof (US) 80
VariantsBarrel Select, Confederation Oak, Copper Pot, Double Barrel Reserve, Forty Creek Cream, Spike,
Website www.fortycreekwhisky.com

Forty Creek is a brand of Canadian whisky produced by the Italian beverage company Campari Group. The distillery is located in Grimsby, Ontario, Canada (between Hamilton and Niagara Falls). The brand and its distillery were privately launched in 1992 by John Hall, a first-generation whisky maker and the owner of Kittling Ridge Wines & Spirits, and were purchased (including the ageing inventory) by Campari Group in March 2014 for CA$ 186 million (US$ 168.16 million). [1] [2] Forty Creek Barrel Select is the main whisky produced under the Forty Creek brand name.

Contents

Hall launched the brand with two expressions called Forty Creek Barrel Select and Forty Creek Three Grain. In 2007, the first of a series of Forty Creek Special Reserves bottlings were released, which are limited-edition expressions that vary with each lot. In 2012, Forty Creek Copper Pot and Forty Creek Cream were introduced.[ clarification needed ]

Bill Ashburn, Forty Creek's Master Blender, has been a part of the distillery since John Hall acquired the plant from Otto Reider in 1992. He remains the Master Blender to this day. [3]

Varieties

Barrel Select

Forty Creek Barrel Select is a blended Canadian whisky, 40% alcohol (ethanol) by volume, 80 proof. It is made with rye, barley and corn (maize). Each grain is fermented, distilled, and aged separately to produce a "meritage"[ citation needed ] of single grain whiskies. After distillation using a small-batch, copper pot still, the whiskies are aged separately 6–10 years in small cask 40-gallon white oak barrels of varying toasting levels. Vintage sherry casks round off some of the aged whiskies after they are blended, for an additional six months.

Special Reserves

The production of limited edition Forty Creek whiskies began in 2007. Typically, the bottles are individually numbered, the public has a period of time in which they can reserve a particular bottle number, and the whisky is released in September – followed by a special weekend of events at the distillery.[ citation needed ]

Awards and accolades

Malt Advocate magazine named John Hall "Pioneer of the Year" in 2007 because of his contribution to new lines of thought and new methods in the world of whisky.[ citation needed ]

Forty Creek has garnered a number of awards at Spirit ratings competitions and from rating organizations. The awards include:

In the 2008 Icons of Whisky Canada competition held by London England's Whisky Magazine, John K. Hall was awarded Ambassador of the Year and Kittling Ridge was deemed Best Distiller. [6]

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References

  1. Blackwell, Richard (12 March 2014). "Sale to Italy's Campari puts Canadian whisky maker closer to global goal - the Globe and Mail". The Globe and Mail . Archived from the original on 2014-04-02. Retrieved 2017-08-28.
  2. "Canadian Whisky » Forty Creek Distillery sold to Campari". Archived from the original on 2014-03-15. Retrieved 2014-04-22.
  3. "An Interview with Master Blender, Bill Ashburn | Forty Creek Distillery". Toronto Whisky Society. 11 May 2021.
  4. 1 2 Forty Creek John K. Hall Barrel Select Canadian Blended Whisky Archived 2012-10-05 at the Wayback Machine , www.proof66.com
  5. "Spirits Review for Forty Creek Barrel Select Canadian Whisky $25.45". Archived from the original on 2012-05-30. Retrieved 2012-07-16.
  6. "Canadian whisky industry honours its 2008 Icons : Whisky Magazine : Whisky News". Archived from the original on 2008-12-30. Retrieved 2012-07-16.

43°12′9″N79°34′59″W / 43.20250°N 79.58306°W / 43.20250; -79.58306 (Forty Creek)