 | |
| Type | Private |
|---|---|
| Industry | Microdistillery |
| Founded | New York City, New York, 2009 |
| Founder | David Haskell Colin Spoelman |
| Headquarters | New York City, New York , United States |
Area served | New York City |
Number of employees | 20 |
| Website | http://www.kingscountydistillery.com |
Kings County Distillery is a distillery located at the Brooklyn Navy Yard in Brooklyn, New York City. It produces corn whiskey, bourbon whiskey, and rye whiskey, as well as other American craft whiskeys.
Kings County Distillery was founded by Colin Spoelman and David Haskell in 2009, spurred by changes in New York State law regarding the licensing of microdistilleries. [1] It officially began production out of its 330 square feet (31 m2) warehouse [1] in April 2010. [2]
In 2012, the distillery moved into the Brooklyn Navy Yard and installed copper whiskey stills imported from Scotland. [3] The distillery focuses on American whiskeys, being named part of America's New Whiskey Rebellion by Whiskey Advocate, [4] with unusual whiskeys like a Peated Bourbon, American Single Malt, and a craft Bottled in bond bourbon. The distillery also makes Empire Rye, a project to establish a new standard of identity for New York made rye with other craft distillers.
In 2016, Kings County Distillery opened The Gatehouses, a tasting room in the historic Sands Street gate of the Brooklyn Navy Yard. [5]
Kings County began by releasing an unaged corn whiskey, and later had a wider portfolio of whiskeys aged 2–7 years.
In 2016, Kings County Distillery was named "Distillery of the Year" by the American Distilling Institute. [6]
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Bourbon is a type of barrel-aged American whiskey made primarily from corn (maize). The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty. The name bourbon may not have been used until the 1850s; the association with Bourbon County did not appear until the 1870s.
Rye whiskey can refer to two different, but related, types of whiskey:
Tennessee whiskey is straight whiskey produced in the U.S. state of Tennessee. Although it has been legally defined as a bourbon whiskey in some international trade agreements, most current producers of Tennessee whiskey disclaim references to their products as "bourbon" and do not label them as such on any of their bottles or advertising materials. All current Tennessee whiskey producers are required by Tennessee law to produce their whiskeys in Tennessee and – with the sole exception of Benjamin Prichard's – to use a filtering step known as the Lincoln County Process prior to aging the whiskey. Beyond the perceived marketing value of the distinction, Tennessee whiskey and bourbon have almost identical requirements, and most Tennessee whiskeys meet the criteria for bourbon.
Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world. Since 1795, seven generations of the Beam family have been involved in whiskey production for the company that produces the brand. The brand name became "Jim Beam" in 1943 in honor of James B. Beam, who rebuilt the business after Prohibition ended. Previously produced by the Beam family and later owned by the Fortune Brands holding company, the brand was purchased by Suntory Holdings in 2014.
American whiskey is whiskey produced in the United States. American whiskeys made from mashes with at least 51% of their named grains include bourbon whiskey, rye whiskey, rye malt whiskey, malt whiskey, wheat whiskey, Tennessee whiskey, and corn whiskey.
Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distillery in Lebanon, Kentucky and the Bulleit Distillery in Shelbyville, Kentucky, owned by the Diageo beverage conglomerate. It is characterized by a high rye content for a bourbon and being aged at least six years. It is bottled at 45% abv for the US, Canadian, British, Dutch and Mexican markets. For Australian and Danish markets, it is bottled at 40% abv. It is also sold in Germany, Norway and Sweden.
High West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.
Old Forester is a brand of Kentucky straight bourbon whisky produced by the Brown–Forman Corporation. It has been on the market continuously for longer than any other bourbon, and was the first bourbon sold exclusively in sealed bottles. It was first bottled and marketed in 1870 by the former pharmaceutical salesman turned bourbon-merchant George Garvin Brown — the founder of the Brown–Forman Corporation. During the Prohibition period from 1920 to 1933, Brown–Forman received one of only six licenses authorizing lawful production.
Nelson's Green Brier Distillery is a whiskey distillery located in downtown Nashville, Tennessee that produces different varieties of Tennessee whiskey and bourbons. The distillery offers daily public tours and tastings as well as a large mercantile shop with bottles, barware and apparel available for purchase. In July 2023, Nelson's Green Brier Distillery opened a newly renovated distillery restaurant and full-service bar at their 1414 Clinton St. Nashville, TN 37203 location. The same facility also now offers four new private event and dining spaces available to rent for corporate functions, weddings and celebrations of varying sizes.
Willett Distillery Ltd, is a private, family-owned-and-operated company that produces bourbon and rye whiskey. Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years. The company was named Kentucky Bourbon Distillers (KBD) between 1984 and 2012.
Straight whiskey, as defined in United States law, is whiskey that is distilled from a fermented cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. Domestic sales of straight whiskey surpassed 27 million 9-liter cases in 2021.
Copper Fox Distillery is a distillery that produces American whiskey in Sperryville, Virginia and Williamsburg, VA. The owner and operator of Copper Fox Distillery is Rick Wasmund.
Wigle Whiskey is an artisan small batch whiskey distillery in the Strip District neighborhood of Pittsburgh. Wigle Whiskeys are the flagship products of the Pittsburgh Distilling Company, LLC, which is entirely family owned and operated.
MGP Ingredients, Inc. is a distilled spirits and food ingredients producer with headquarters in Atchison, Kansas, United States.
ASW Distillery is a manufacturer of liquor located in Atlanta, Georgia, United States. It is the second legally licensed distillery in Atlanta since the end of American Prohibition and distilled the first single malt whiskey in Atlanta history. In 2018, the distillery's Duality Double Malt Whiskey became Georgia's first-ever Double Gold Medal Whiskey, as judged by the San Francisco World Spirits Competition.
Uncle Nearest Premium Whiskey is a brand of Tennessee whiskey produced by Uncle Nearest, Inc., headquartered in Shelbyville, Tennessee, United States. The whiskey is named after the formerly enslaved man, Nathan "Nearest" Green, who taught a young Jack Daniel the craft of distilling.
The following outline is provided as an overview of and topical guide to whisky:
David Haskell is an American magazine editor and a co-founder of Kings County Distillery. He is also a gallery-represented ceramist. He was named editor-in-chief of New York in 2019, replacing longtime editor Adam Moss At the time of Haskell's appointment the New York Times noted that he is: “the sort of professionally omnivorous, type-A New Yorker who might merit a feature in his magazine’s pages.” In his first year as editor-in-chief he published advice columnist E. Jean Carroll's account of being sexually assaulted by President Donald Trump and a cover on Donald Trump's potential impeachment that won the American Society of Magazine Editors Cover of the Year contest. In 2021, he was named Adweek’s Publishing Editor of the Year
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