Knob Creek | |
Type | Bourbon whiskey |
---|---|
Manufacturer | Beam Suntory |
Country of origin | United States (Kentucky) |
Introduced | 1992 [1] |
Alcohol by volume | 50.00% |
Proof (US) | 100 |
Related products | Jim Beam |
Website | www![]() |
Knob Creek is an American brand of Kentucky straight bourbon whiskey produced by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan) at the Jim Beam distillery in Clermont, Kentucky. It is one of the four Jim Beam small batch bourbon brands targeted for the high-end liquor market. Its siblings in the line are Booker's, Baker's, and Basil Hayden's.
The primary expression of the brand is aged for 9 years and bottled at 100 proof (higher than the typical 2 years and 80 proof that are the minimums required by U.S. Federal labeling requirements). Knob Creek comes in a rectangular bottle with a corked or twist-on cap and wax-sealed top. The bourbon has a dark, amber-brown color. [2]
The first Knob Creek bourbon was introduced in 1992, [1] named after nearby Knob Creek Farm. It shares the same general formulation as Jim Beam, but is aged and packaged differently. [2]
In 2009, Beam ran a campaign to publicize their shortage of Knob Creek bourbon. Demand exceeded the 2000 forecast, when the stock began the aging process. [3]
Knob Creek was aged for nine years until late 2016, when Beam Suntory removed the age statement from the label due to tight inventory that could not be guaranteed to be aged the full nine years. [4] In mid 2019 Beam Suntory announced the age statement would return to bottle labels sometime in 2020. [5]
Knob Creek bourbon has won a number of accolades from Spirit ratings organizations.
Food critic Morgan Murphy said "Aged 9 years, this whiskey stands as one of the first premium, small-batch bourbons." [13]
Bourbon whiskey is a type of barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. The name bourbon might not have been used until the 1850s, and the association with Bourbon County was not evident until the 1870s.
Rye whiskey can refer to two different, but related, types of whiskey:
Jack Daniel's is a brand of Tennessee whiskey. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown–Forman Corporation since 1956.
Maker's Mark is a small-batch bourbon whisky produced in Loretto, Kentucky, by Beam Suntory. It is bottled at 90 U.S. proof and sold in squarish bottles sealed with red wax. The distillery offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.
Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world. Since 1795, seven generations of the Beam family have been involved in whiskey production for the company that produces the brand. The brand name became "Jim Beam" in 1943 in honor of James B. Beam, who rebuilt the business after Prohibition ended. Previously produced by the Beam family and later owned by the Fortune Brands holding company, the brand was purchased by Suntory Holdings in 2014.
Canadian Club is a brand of Canadian whisky produced by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan. Popularly known as CC, Canadian Club was created by Hiram Walker and Sons, an evolution of a brand around a product that took place over the second half of the nineteenth century. Hiram Walker merged with Gooderham & Worts, Ltd. in 1926, yielding Hiram Walker-Gooderham & Worts, Ltd.
Booker's bourbon is one of the small batch bourbons produced by the Jim Beam distillery, which is owned by Beam Suntory. Having the highest alcohol content of the brands in the Jim Beam "Small Batch Bourbon Collection", it is a cask strength bourbon. Booker's bourbon is aged between six and eight years and is bottled un-cut and without chill filtering at its natural proof between 121 and 130.6.
Basil Hayden's is the lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Beam Suntory. It is 80 proof, in contrast with its three sibling brands of higher alcohol concentration.
Single barrel whiskey is a premium class of whiskey in which each bottle comes from an individual aging barrel, instead of coming from blending together the contents of various barrels to provide uniformity of color and taste. By contrast, some other whiskeys, even ones that are not blends, may be combined from more than one batch, or even from differing years to achieve consistency. The whiskey from each barrel is bottled separately, with each bottle bearing the barrel number and in most cases the dates for the beginning and end of aging. Each barrel is believed to contribute unique characteristics to the finished whiskey.
Alberta Premium is one of the few remaining 100% rye grain rye whiskies produced in North America. The brand is owned by Suntory Global Spirits, an subsidiary of Suntory Holdings of Osaka, Japan.
Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distillery in Lebanon, Kentucky and the Bulleit Distillery in Shelbyville, Kentucky, owned by the Diageo beverage conglomerate. It is characterized by a high rye content for a bourbon and being aged at least six years. It is bottled at 45% abv for the US, Canadian, British, Dutch and Mexican markets. For Australian and Danish markets, it is bottled at 40% abv. It is also sold in Germany, Norway and Sweden.
W. L. Weller is a brand of "wheated" bourbon whiskey. The brand was created by the Stitzel-Weller Distilling Company, and was sold several times after 1972. Since 1999, the brand has been owned by the Sazerac Company. It is produced at the Buffalo Trace Distillery in Frankfort, Kentucky. Like all bourbons, Weller is distilled from a mash composed of at least 51% corn (maize). The secondary grain used for the Weller brand is wheat, whereas most bourbons use rye.
Small batch whiskey is whiskey produced by mixing the contents of a relatively small number of selected barrels. Small batch whiskeys are commercially positioned for the upper-premium market. The term is most commonly used for American whiskey but is sometimes used for other whiskeys as well. For example, the Bowmore distillery in Islay, Scotland, has produced a single malt Scotch whisky labeled as "small batch".
Nelson's Green Brier Distillery is a whiskey distillery located in downtown Nashville, Tennessee that produces different varieties of Tennessee whiskey and bourbons. The distillery offers daily public tours and tastings as well as a large mercantile shop with bottles, barware and apparel available for purchase. In July 2023, Nelson's Green Brier Distillery opened a newly renovated distillery restaurant and full-service bar at their 1414 Clinton St. Nashville, TN 37203 location. The same facility also now offers four new private event and dining spaces available to rent for corporate functions, weddings and celebrations of varying sizes.
Willett Distillery Ltd, is a private, family-owned-and-operated company that produces bourbon and rye whiskey. Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years. The company was named Kentucky Bourbon Distillers (KBD) between 1984 and 2012.
Straight whiskey, as defined in United States law, is whiskey that is distilled from a fermented cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. Domestic sales of straight whiskey surpassed 27 million 9-liter cases in 2021.
Elijah Craig is a premium and super-premium brand of bourbon whiskey produced in Kentucky by Heaven Hill Distilleries. The brand is sold as a straight bourbon, typically in 750 millilitres glass bottles.
Old Taylor Bourbon is a brand of straight bourbon whiskey produced at Buffalo Trace Distillery in Franklin County, Kentucky, by the Sazerac Company. It was named in honor of the historic distiller Col. Edmund Haynes Taylor, Jr.
Suntory Global Spirits, formerly known as Beam Suntory, Inc., is the American subsidiary of the Japanese beverage company Suntory. The company produces alcoholic beverages.
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