Company type | Private |
---|---|
Industry | Animal health and nutrition, crop science, beverages |
Founded | Nicholasville, Kentucky, United States 1980 |
Headquarters | |
Key people | Pearse Lyons Founder; Deirdre Lyons, Co-Founder; Mark Lyons, President |
Number of employees | 6,000 [1] |
Subsidiaries | EFOR EMF Nutrition Lexington Brewing and Distilling Company Masterfeeds LP Ridley Inc. |
Website | http://www.alltech.com |
Alltech is an American company, headquartered in Nicholasville, Kentucky, with operations in animal feed, meat, brewing, and distilling. [2] Alltech develops agricultural products for use in both livestock and crop farming, as well as products for the food industry. Alltech operates under three main divisions: animal nutrition and health; crop science; and, food and beverage.
Alltech was founded by biochemist Pearse Lyons [2] in 1980 in Lexington, Kentucky. Lyons was born in Dundalk, Ireland and was educated in University College Dublin and the University of Birmingham, England, where he received a PhD in the biochemistry of yeast. [3] [4] In 1980, he founded Alltech [2] and the company began to supply biotechnology-derived ingredients to the livestock and poultry feed industry. The company opened its first international office, in Ireland, in 1981. [5] [6] In 1994, Alltech opened its first Asia-Pacific office in Beijing, China. [7] Alltech opened a European Bioscience and Marketing Centre facility in Dunboyne, Co. Meath in 2009. [8]
In 2015, Alltech acquired Ridley Inc, an animal nutrition business. [9]
In 2018, Mark Pearse Lyons became chairman and president of the company after his father, founder Pearse Lyons, died. [10]
The Lyons Farm meat brand [11] [12] was launched in 2012 as a partnership between Alltech and Critchfield Meats.
In 1999, Lyons reopened the Lexington Brewing Company. [13] [14] [15] In 2011, Lyons launched Town Branch Bourbon, named after the waterway on which Lexington is founded. [16] [17] In 2012, Alltech announced it would establish a whiskey distillery in Bagenalstown, Co. Carlow, Ireland. [18] [19] [20]
Alltech became the first title sponsor of the 2010 FEI World Equestrian Games, [2] [20] the biggest sport horse event in the world, reputedly at a cost of $32m. The company is also the title sponsor of the 2014 Games, in Normandy, France, during end of August and beginning of September. [21] [22]
Launched in 2016, The Pearse Lyons Accelerator is a startup accelerator that provides a four-month program for late stage agritech startups. In its first 3 years it has accelerated 22 startups, having received 251 applications from 53 countries for its 2019 edition. Alltech runs this accelerator to keep up to date with technologies, motivate Alltech staff, showcase thought leadership and create win-wins for its customers. The accelerator is run by Irish startup hub Dogpatch Labs. [23] [24]
Bourbon whiskey is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. The name bourbon might not have been used until the 1850s, and the association with Bourbon County was not evident until the 1870s.
Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' comes from the Irish uisce beatha, meaning water of life. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery, were owned by just one company, Irish Distillers.
Tennessee whiskey is straight whiskey produced in the U.S. state of Tennessee. Although it has been legally defined as a bourbon whiskey in some international trade agreements, most current producers of Tennessee whiskey disclaim references to their products as "bourbon" and do not label them as such on any of their bottles or advertising materials. All current Tennessee whiskey producers are required by Tennessee law to produce their whiskeys in Tennessee and – with the sole exception of Benjamin Prichard's – to use a filtering step known as the Lincoln County Process prior to aging the whiskey. Beyond the perceived marketing value of the distinction, Tennessee whiskey and bourbon have almost identical requirements, and most Tennessee whiskeys meet the criteria for bourbon.
Maker's Mark is a small-batch bourbon whisky produced in Loretto, Kentucky, by Beam Suntory. It is bottled at 90 U.S. proof and sold in squarish bottles sealed with red wax. The distillery offers tours, and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.
Heaven Hill Distilleries, Inc. is a private, American family-owned and operated distillery founded in 1935 and headquartered in Bardstown, Kentucky, that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits.
Wild Turkey is a brand of Kentucky straight bourbon whiskey distilled and bottled by the Wild Turkey Distillery, owned by the Campari Group. The distillery is located in Lawrenceburg, Kentucky. It offers tours and is part of the American Whiskey Trail and the Kentucky Bourbon Trail.
The Liberties is an area in central Dublin, Ireland, located in the southwest of the inner city. Formed from various areas of special manorial jurisdiction, separate from the main city government, it is one of Dublin's most historic working class neighbourhoods. The area was traditionally associated with the River Poddle, market traders and local family-owned businesses, as well as the Guinness brewery, whiskey distilling, and, historically, the textiles industry and tenement housing.
The 2010 FEI World Equestrian Games were held at the Kentucky Horse Park in Lexington, Kentucky, U.S. from September 25 to October 10, 2010. This was the sixth edition of the games, which are held every four years and run by the International Federation for Equestrian Sports (FEI). For the first time, Para-equestrian events were added in the program. This was also the first time the games were hosted by a city outside of Europe, and also the first time that all events at the games were held at a single site.
Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distillery in Lebanon, Kentucky and the Bulleit Distillery in Shelbyville, Kentucky, owned by the Diageo beverage conglomerate. It is characterized by a high rye content for a bourbon and being aged at least six years. It is bottled at 45% abv for the US, Canadian, British, Dutch and Mexican markets. For Australian and Danish markets, it is bottled at 40% abv. It is also sold in Germany, Norway and Sweden.
Pappy Van Winkle's Family Reserve is the flagship brand of bourbon whiskey owned by the "Old Rip Van Winkle Distillery" company. It is distilled and bottled by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky. Pappy Van Winkle's Family Reserve is often regarded as one of the finest bourbons in the world, and its very low production and high demand can make it extremely difficult to find.
The Kentucky Bourbon Trail, sometimes informally referred to as "the Bourbon Trail", is a program sponsored by the Kentucky Distillers' Association (KDA) to promote the Bourbon whiskey industry in Kentucky. The KDA has registered the phrase "Kentucky Bourbon Trail" as a protected trademark.
Willett Distillery Ltd, is a private, family-owned-and-operated company that produces bourbon and rye whiskey. Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years. The company was named Kentucky Bourbon Distillers (KBD) between 1984 and 2012.
Sazerac Company, Inc. is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family. As of 2017, it operated nine distilleries, had 2,000 employees, and operated in 112 countries. It is one of the two largest spirits companies in the United States, with annual revenue of about $1 billion made from selling about 300 beverage brands.
Thomas Pearse Lyons was an Irish businessman and the founder and President of Kentucky-based Alltech Inc., an American animal health and nutrition company that is centred on innovation, research and development. Lyons was considered an "entrepreneur, salesman, marketer and scientist all rolled into one", and was widely regarded in the agribusiness sector as an innovator and industry leader.
Town Branch is a Kentucky straight bourbon whiskey brand produced by the Lexington Brewing and Distilling Company of Lexington, Kentucky which is owned by Alltech. Town Branch Distillery is the first distillery to be built in Lexington in more than 100 years.
Lexington Brewing and Distilling Company is a brewery and distillery based in Lexington, Kentucky founded in 1999 by Pearse Lyons, the president and founder of animal nutrition company Alltech.
Dingle Distillery is an Irish whiskey distillery established in 2012 and owned by the Porterhouse Brewing Company.
Old Pogue is a brand of Kentucky straight bourbon whiskey. Located in Maysville, Kentucky, the Old Pogue Distillery carries strong family ties dating back to the 1870s, and is privately owned by members of the Pogue family.
Master distiller is a title often used for a distilling expert or a key leader or owner at modern distilleries. The title doesn't have a fixed definition and can mean different things at different companies. Although the craft of distilling has existed for centuries throughout history, the term "master distiller" only dates back as far as the 1800s when it was first used to acknowledge the distilling expertise and knowledge a person gained after practicing and perfecting the craft of distilling for many years. In more recent usage, the term can have a much broader meaning and is sometimes used for owners and company leaders who run their companies but do not actively create the distilling recipes and processes used at their distilleries.