| Pike Place Chinese Cuisine | |
|---|---|
 The restaurant in 2022 | |
 | |
| Restaurant information | |
| Food type | Chinese |
| City | Seattle |
| County | King |
| State | Washington |
| Country | United States |
| Coordinates | 47°36′33″N122°20′30″W / 47.60917°N 122.34167°W |
Pike Place Chinese Cuisine is a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.
The Chinese restaurant Pike Place Chinese Cuisine is located on the mezzanine level (Down Under) of Pike Place Market's Main Arcade, in Seattle's Central Waterfront district. Leslie Kelly of the Seattle Post-Intelligencer has described the restaurant as a "skinny little dining room" with views of Elliott Bay. [1] Similarly, The Seattle Times has said the restaurant is "wedged into a skinny space, with big views of the waterfront". [2]
The menu has included barbecue pork, egg rolls, General Tso's chicken, Mongolian beef, pot stickers, and soup, as well as seafood such as clams, crab, fish, mussels, scallops, and squid. Dishes have included chow mein, prawns and green beans, beef with sugar pea pods, and eggplant in a garlic sauce. Desserts have included mooncakes with nuts or red bean paste as well as almond cookies. [1]
Pike Place Chinese Cuisine is owned by Jack and Melissa Fong, who also own Mee Sum Pastry at Pike Place Market. [3]
Christopher Reynolds of the Los Angeles Times has recommended the "tiny" [4] restaurant "for Chinese food in a tight space with a big view". [5] In 2011, Leslie Kelly of the Seattle Post-Intelligencer wrote, "I probably had walked past Pike Place Chinese Cuisine hundreds of times before my daughter suggested we go in and try it. Now it's one of our favorite lunch spots in the Market." She recommended the prawns and green beans and said the restaurant "has a chopstick-dropping view of Elliott Bay, but it's also fun to watch the parade of marketgoers wander by this full-service venue -- cacophony muted behind the windows that face all that action". [1] In his 2012 book Pike Place Market Recipes, Jess Thomson said the restaurant offers "fantastic fare with an astounding view of the Sound". [6]
Chow mein is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in many regions of China; there are several methods of frying the noodles and a range of toppings can be used. It was introduced in other countries by Chinese immigrants. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India, Nepal, the UK, and the US.
Fried noodles are common throughout East Asia, Southeast Asia and South Asia. Many varieties, cooking styles, and ingredients exist.
Uli's Famous Sausage is a butcher shop and sausage vendor founded by German master butcher Uli Lengenberg in Seattle, Washington. It is located in the Pike Place Market.
Pike Place Market is a public market in Seattle, Washington, United States. It opened on August 17, 1907, and is one of the oldest continuously operated public farmers' markets in the United States. Overlooking the Elliott Bay waterfront on Puget Sound, it serves as a place of business for many small farmers, craftspeople and merchants. It is named for its central street, Pike Place, which runs northwest from Pike Street to Virginia Street on the western edge of Downtown Seattle. Pike Place Market is Seattle's most popular tourist destination and the 33rd most visited tourist attraction in the world, with more than 10 million annual visitors.
Kwetiau goreng is an Indonesian style of stir-fried flat rice noodle dish. It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis. In Asia, kwetiau is available in two forms, dried and fresh. Its recipe is quite similar to another Chinese Indonesian favourite, mie goreng, except for the use of flat rice noodles in kwetiau goreng.
The Pink Door is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington.
Pike Place Chowder is a seafood restaurant with two locations in Seattle, in the U.S. state of Washington.
Ghost Alley Espresso is a coffee shop located at Pike Place Market in Seattle, Washington, United States. The business operates in a former service room for bathroom attendants on Post Alley, close to the Gum Wall. The current owner Michael Buchwald purchased the business from Mercedes Carrabba, who used the shop as a starting location for ghost tours. The space is supposedly haunted by the ghost of Arthur Goodwin, a former manager of Pike Place Market.
El Borracho is a chain of Mexican restaurants in the U.S. state of Washington. The business operates at Pike Place Market in Central Waterfront, Seattle, and in Tacoma. Previously, El Borracho operated in Seattle's Ballard neighborhood.
Country Dough was a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.
Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes. Its roots can be traced to indentured Chinese who were brought to work as cooks in country pubs and sheep stations.
World Spice Merchants is a shop near Seattle's Pike Place Market, in the U.S. state of Washington.
El Mercado Latino is a grocery and specialty store at Seattle's Pike Place Market, in the U.S. state of Washington.
Mr. D's Greek Delicacies is a Greek restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.
Michou Deli is a delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.
The Confectional is a bakery and cheesecake company with multiple locations in Seattle, in the U.S. state of Washington. The original shop is located at Pike Place Market in the city's Central Waterfront district. Subsequent locations opened on Capitol Hill in 2011 and at the Armory in Seattle Center.
Market Grill is a restaurant at Pike Place Market, in the U.S. state of Washington.
The Pike Street Hill Climb, also known as Pike Street Hillclimb, is a pathway consisting of steps and escalators/elevators that connect Seattle's Alaskan Way and Central Waterfront along Elliott Bay to Pike Place Market in the U.S. state of Washington. The climb has been described by The Seattle Times as a "glute-burning short cut".
