Gelato is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air and more flavoring than other types of frozen desserts, giving it an intense flavor with creamy, smooth texture, density and richness that distinguishes it from other ice creams.
Ice cream parlors or ice cream parlours are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream, and/or soft serve, which is usually dispensed by a machine with a limited number of flavors. Ice cream parlors generally offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones, cups or dishes, the latter two to be eaten with a spoon. Some ice cream parlors prepare ice cream desserts such as sundaes or milkshakes, or even a blend.
Ube ice cream is a Filipino ice cream flavor prepared using ube as the main ingredient. This ice cream is often used in the making of the dessert halo-halo.
Molly Moon's Homemade Ice Cream is an ice cream parlor with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business was founded by chief executive officer Molly Moon Neitzel in 2008. Ice cream is made on-site in each of its shops, rather than in central commissaries, to avoid the possibility that ice cream will partially melt and refreeze during delivery.
Kulfi is a restaurant in Portland, Oregon. There have been two locations.
The Crumpet Shop is a bakery and pastry shop in Seattle's Pike Place Market, in the U.S. state of Washington.
Shug's Soda Fountain and Ice Cream is an ice cream parlor at Seattle's Pike Place Market, in the U.S. state of Washington.
Ellenos Real Greek Yogurt is a yogurt company which originated at Pike Place Market, in the U.S. state of Washington.
Dahlia Bakery is a pastry shop in Seattle's Belltown neighborhood, in the U.S. state of Washington.
Drip Tea is a bubble tea cafe and concept store, called Drip Tea Market, in Seattle, Washington. The business operates on Capitol Hill, and sells boba and desserts, as well as clothing and sneakers.
Sweet Alchemy Ice Creamery, or simply Sweet Alchemy, is an ice creamery based in Seattle, Washington. The business has shops in the University District and Ballard neighborhoods and on Capitol Hill. Owner Lois Ko opened the first location near the University of Washington in 2016. The Ballard location opened in 2019 and shares a space with Mighty-O Donuts, and the Capitol Hill shop opened in Chophouse Row in 2020. Sweet Alchemy offers a variety of ice cream and other desserts, and makes cakes, cones, cookies, and toppings in-house. The business pasteurizes its dairy from local farms daily. It has garnered a positive reception and is considered among Seattle's best ice cream shops.
Dough Joy is a small chain of doughnut shops in Seattle, in the U.S. state of Washington. The queer-owned business, which specializes in vegan doughnuts, was established by Christopher Ballard and Sean Willis. Dough Joy initially operated from a food truck in the Ballard neighborhood, and later expanded to brick and mortar shops on Capitol Hill and in the West Seattle neighborhood. In 2024, Dough Joy announced plans to open a third shop in Ballard. The business has garnered a positive reception.
Frankie & Jo's is a small chain of vegan ice cream shops based in Seattle, in the U.S. state of Washington. The business operates three shops in Seattle, and expanded to Larkspur, California, in 2023.
Gelatiamo is a gelato shop in Seattle, in the U.S. state of Washington. The business has operated in downtown Seattle since 1996.
Full Tilt Ice Cream is a small chain of ice cream shops in the Seattle metropolitan area, in the U.S. state of Washington.
D'Ambrosio Gelato is a gelato producer and retailer based in Seattle, in the U.S. state of Washington.
Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu. The bar also serves cocktails and other drinks, as well as soft serve. Since 2022, the sibling establishment Baiten has also operated in Tamari, serving fruit sandwiches, floats, sundaes and other desserts with ice cream. Tamari has garnered a positive reception and became a vendor at T-Mobile Park in 2024.
