Maneki

Last updated
Maneki
Seattle - NP Hotel - Maneki 02.jpg
Maneki
Restaurant information
Established1904
Owner(s)Jean Nakayama, InterIm CDA
Previous owner(s)
  • Tokuji Sato
  • "Shi-chan" Virginia Ichikawa
  • Joe Ichikawa
  • Kozo Nakayama
Food type Japanese
Street address304 6th Ave S
City Seattle
County King County
State Washington State
Postal/ZIP Code98104
CountryUnited States
Coordinates 47°35′59.2″N122°19′34.4″W / 47.599778°N 122.326222°W / 47.599778; -122.326222
Website manekiseattle.com

Maneki is a Japanese restaurant in the Japantown area of the International District in Seattle, Washington that opened in 1904 as the first sushi bar in the city. [1] [2] Some claim it is the oldest Asian restaurant on the West Coast of the United States, and it is recognized as one of the oldest sushi restaurants in the United States. [3] [4]

Contents

History

The restaurant is named after the Maneki-neko. [5] When the restaurant first opened in 1904, it was shaped like a Japanese castle and employees wore kimono. [6] [5] The space could seat up to five hundred customers. [5] Tokuji Sato purchased the restaurant in 1923. [5] After the Attack on Pearl Harbor during World War II, President Franklin D. Roosevelt signed Executive Order 9066, which resulted in the internment of Japanese Americans. [5] Since each family was only allowed to take one suitcase of belongings, much of the restaurant was moved to storage during this time. [5] [6] [7] The original, castle-like building was looted and vandalized during the war. [5] After returning from the internment camps, the Sato family reopened the restaurant in its current location, which was the storage unit for the original restaurant during the war. [6] [5]

In the early 1960s, Sato handed ownership over to his daughter, "Shi-chan" Virginia Ichikawa, and her husband Joe. [5] In 1960, Fusae Yokohama began working at the restaurant as a bartender. Over the years, Yokohama became known as "Mom" by employees and regular customers. [5] In 1978, the Nakayama family purchased the restaurant. [8] In 1998, owner Kozo Nakayama died and left the restaurant to his wife, Jean Nakayama. [6] Jean Nakayama began eating at the restaurant with her family when she was eight years old. [6] Officially, the restaurant is now owned by InterIm CDA, an organization dedicated to the preservation of Seattle's International District. [5]

During the COVID-19 pandemic, Maneki saw a 70 to 80 percent reduction in business and stopped serving raw fish. [9] [2] The restaurant relied primarily on takeout and started its first website. [3] [10] When the restaurant was struggling to stay open, patrons donated funds through a GoFundMe page to keep the restaurant open. [10] In 2021, the restaurant was chosen to receive a $45,000 make-over from Puget Sound Energy to improve the restaurant's energy efficiency. [3] [10] The restaurant also received a grant from the National Trust for Historic Preservation. [6] [11]

Reception

See also

Related Research Articles

<span class="mw-page-title-main">Tom Douglas (chef)</span> Restaurateur, chef, author, talk show host

Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto.

<span class="mw-page-title-main">History of the Japanese in Seattle</span>

There is a population of Japanese Americans and Japanese expatriates in Greater Seattle, whose origins date back to the second half of the 19th century. Prior to World War II, Seattle's Japanese community had grown to become the second largest Nihonmachi on the West Coast of North America.

<span class="mw-page-title-main">Unicorn (Seattle)</span> Bar and restaurant in Seattle, Washington, U.S.

Unicorn is a bar and restaurant in Seattle's Capitol Hill neighborhood, in the United States.

<span class="mw-page-title-main">Shota Nakajima</span> Japanese-American chef

Shota Nakajima is a Japanese-American chef best known for competing on the eighteenth season of Top Chef in Portland, Oregon.

<span class="mw-page-title-main">Taku (restaurant)</span> Restaurant in Seattle, Washington, U.S.

Taku is a Japanese restaurant located in Seattle’s Capitol Hill neighborhood at 706 East Pike Street. It is owned by chef Shota Nakajima and was established in 2020. The name "Taku" means "table" in Japanese.

<span class="mw-page-title-main">Rione XIII</span> Italian restaurant in Seattle, Washington, U.S.

Rione XIII is an Italian restaurant in Seattle, in the U.S. state of Washington.

<span class="mw-page-title-main">Taurus Ox (restaurant)</span> Restaurant in Seattle, Washington, U.S.

Taurus Ox is a Lao restaurant in Seattle, in the U.S. state of Washington. The restaurant launched another called Ox Burger.

Dacha Diner was an Eastern European, Jewish, and Russian restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.

<span class="mw-page-title-main">Katsu Burger</span> Restaurant chain in the U.S. state of Washington

Katsu Burger is a Japanese-themed burger restaurant chain in the Seattle metropolitan area, in the U.S. state of Washington.

<span class="mw-page-title-main">Carmelo's Tacos</span> Mexican restaurant in Seattle, Washington, U.S.

Carmelo's Tacos is a Mexican restaurant with two locations in Seattle, in the U.S. state of Washington.

Frelard Tamales is a Mexican restaurant in Seattle, in the U.S. state of Washington.

<span class="mw-page-title-main">Biscuit Bitch</span> Restaurant chain in Seattle, Washington, U.S.

Biscuit Bitch is a small chain of restaurants in the Seattle metropolitan area, in the U.S. state of Washington. The business operates in Belltown and at Pike Place Market. Previously, Biscuit Bitch had locations in Pioneer Square and White Center, which closed in 2020 during the COVID-19 pandemic.

<span class="mw-page-title-main">Momiji (restaurant)</span> Japanese restaurant in Seattle, Washington, U.S.

Momiji is a Japanese restaurant with two locations in Seattle, in the U.S. state of Washington. The business operates on Capitol Hill and in South Lake Union.

<span class="mw-page-title-main">Life on Mars (restaurant)</span> Restaurant and record shop in Seattle, Washington, U.S.

Life on Mars is a vegan restaurant, bar, and record shop in Seattle, in the U.S. state of Washington.

<span class="mw-page-title-main">Phở Bắc</span> Chain of Vietnamese restaurants in the U.S. state of Washington

Phở Bắc is a chain of Vietnamese restaurants in Seattle, in the U.S. state of Washington. The restaurants specialize in phở dishes and have several locations in the city.

<span class="mw-page-title-main">Beast and Cleaver</span> Butcher shop and restaurant in Seattle, Washington, U.S.

Beast and Cleaver is a butcher shop and restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.

<span class="mw-page-title-main">Chophouse Row</span> Mixed-use development in Seattle, Washington, U.S.

Chophouse Row is a mixed-use development in Seattle, in the U.S. state of Washington. The $16 million project houses approximately 15 businesses amidst apartments and office spaces.

<span class="mw-page-title-main">Omega Ouzeri</span> Greek restaurant in Seattle, Washington, U.S.

Omega Ouzeri is a Greek restaurant and bar on Seattle's Capitol Hill, in the U.S. state of Washington.

Salare was a restaurant by chef Edouardo Jordan in Ravenna, Seattle, in the U.S. state of Washington.

References

  1. Tomky, Naomi (April 20, 2021). "These Century-Old Businesses Define Seattle's Japantown". Conde Nast Traveler. Archived from the original on 7 November 2021. Retrieved 7 November 2021.
  2. 1 2 Milne, Stefan (June 4, 2021). "Jean Nakayama Rolls with the Punches at Maneki". Seattle Met. Archived from the original on 7 November 2021. Retrieved 7 November 2021.
  3. 1 2 3 Riddle, Eric (June 24, 2021). "Seattle's oldest Japanese restaurant prepares to welcome back diners after winning makeover contest". King 5. Archived from the original on 7 November 2021. Retrieved 7 November 2021.
  4. 1 2 Bleiberg, Larry (August 3, 2021). "These small historic restaurants serve the classics – and their communities". USA Today. Archived from the original on 7 November 2021. Retrieved 7 November 2021.
  5. 1 2 3 4 5 6 7 8 9 10 11 Imperial, Aileen (May 18, 2017). "The history and people behind Seattle's oldest sushi restaurant". Crosscut. Archived from the original on 7 November 2021. Retrieved 7 November 2021.
  6. 1 2 3 4 5 6 7 Lee, Jennifer (May 25, 2021). "117-year-old restaurant Maneki serving Japanese comfort food through wars, economic crises and now COVID-19". Fox13. Archived from the original on 7 November 2021. Retrieved 7 November 2021.
  7. Ho Chang, Sharon (August 19, 2021). "'HAI! JAPANTOWN 2021': HONORING THE PAST AND REVIVING THE PRESENT". South Seattle Emerald . Archived from the original on 7 November 2021. Retrieved 7 November 2021.
  8. Anderson, Brett (October 13, 2020). "The News Cycle Is Crushing Seattle's Vibrant Restaurant Scene". New York Times. Archived from the original on 7 November 2021. Retrieved 7 November 2021.
  9. Guarente, Gabe (July 31, 2020). "Seattle's Oldest Sushi Restaurant Launches GoFundMe Campaign to Stay Afloat". Eater. Archived from the original on 7 November 2021. Retrieved 7 November 2021.
  10. 1 2 3 Nesamani, Janice (July 1, 2021). "Resilient Seattle restaurants ready to serve again". Northwest Asian Weekly. Archived from the original on 7 November 2021. Retrieved 7 November 2021.
  11. Guarente, Gabe (May 20, 2021). "Legendary Japantown Restaurant Maneki Receives $40,000 Grant". Eater. Archived from the original on 7 November 2021. Retrieved 7 November 2021.