Musang | |
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Restaurant information | |
Established | 2017 |
Owner(s) | Melissa Miranda |
Chef | Melissa Miranda |
Food type | Filipino |
Street address | 2524 Beacon Ave S |
City | Seattle |
County | King |
State | Washington |
Postal/ZIP Code | 98144 |
Country | United States |
Coordinates | 47°34′49.2″N122°18′46.3″W / 47.580333°N 122.312861°W |
Musang is a Filipino restaurant in Seattle's Beacon Hill neighborhood, in the U.S. state of Washington.
The menu has included buttermilk fried chicken, pork lumpia with sawsawan, short rib kare-kare basted with peanut butter bagoong, as well as vegetables in coconut sauce and vegan shrimp paste. [1]
Chef and owner Melissa Miranda started Musang as a brunch popup series in the summer of 2017. [2] Later that year Miranda came together with other local Filipino American chefs and aspiring entrepreneurs, including Chera Amlag of Hood Famous and Aaron Verzosa of Archipelago, to create ILAW Coalition. [3]
In March 2019, Miranda announced publicly that her popup Musang was going to be a brick and mortar. She raised funds for the transition through Kickstarter and successfully exceeded exceeded her of $75000 goal in 30 days. [4] The brick and mortar restaurant opened in early 2020. [5]
Miranda incorporated a community-based approach to managing the restaurant, starting multiple community service efforts. Once the restaurant shut down at the start of the COVID-19 pandemic, they provided over 200 meals a day. [6] They funded this effort through community donations and grants. [6] Even after re-opening, Miranda continued to provide free community meals for the rest of 2021. [7] Furthermore, Miranda provided free Filipino food education programming for children through her Musang Little Wildcats program [7] which was converted into Wildcats Catering in 2023.
In January 2024, Musang closed temporarily for repairs. [8]
In November 2020, Musang was named Seattle Metropolitan 's Restaurant of the Year. [7] In 2021 it was named Eater Seattle 's Best Community-Focused Restaurant. [9] Food & Wine named Miranda one of eleven best new chefs in the United States for her work at the restaurant. [10] [11] In The Infatuation 's 2022 list of "The 25 Best Restaurants in Seattle", Aimee Rizzo wrote, "Eating at Musang is like being guests at a pal's dreamy dinner party" with "phenomenal takes on Filipino classics" that "make us want to stop everything and sing about them as if life were a movie musical". [1]