The Carlile Room

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The Carlile Room
The Carlile Room logo.png
The Carlile Room, Seattle (2022) - 1.jpg
The restaurant's exterior at night, 2022
The Carlile Room
Restaurant information
EstablishedJuly 2015 (2015-07)
Food type New American
Street address820 Pine St.
City Seattle
CountyKing
StateWashington
Postal/ZIP Code98101
CountryUnited States
Coordinates 47°36′48.7″N122°19′56.8″W / 47.613528°N 122.332444°W / 47.613528; -122.332444
Website thecarlile.com

The Carlile Room is a New American restaurant in Seattle, in the U.S. state of Washington. [1] [2]

Contents

Description

The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5] Seattle Metropolitan has described the establishment as a "high-spirited and casual spot across from the Paramount, where the menu exalts plants in genuinely game-changing ways". The menu has included bulgur, peach, pomegranate, and pistachio-stuffed eggplant, as well as chickpea-fava fritters with peach pickles, herb sprigs, and nuts. [6]

History

The restaurant opened in July 2015. [7] [8] In early 2016, Tom Douglas replaced tipping with automatic twenty percent service charges. [9]

Reception

Seattle Metropolitan has called Carlile "Tom Douglas's most creative concept yet" and said, "Fun booze, fun decor—fun, period." [6] Donald Olson of Frommer's rated the restaurant two out of three stars. [10] Providence Cicero of The Seattle Times rated Carlile three stars. [11]

See also

References

  1. Cicero, Providence (November 19, 2015). "Tom Douglas continues hit parade at Carlile Room". The Seattle Times. Archived from the original on December 9, 2022. Retrieved December 9, 2022.
  2. Jones, Sara (October 20, 2015). "The Carlile Room & European Foods Have Much to Offer; Orfeo & Naka Less Impressive". Eater Seattle. Archived from the original on December 9, 2022. Retrieved December 9, 2022.
  3. "Vegetables Rule at Tom Douglas' The Carlile Room". Seattle Magazine. July 8, 2022. Archived from the original on December 9, 2022. Retrieved December 9, 2022.
  4. Callaghan, Adam H. (March 29, 2017). "The Most Stunning Seattle Restaurant Designs". Eater Seattle. Archived from the original on December 9, 2022. Retrieved December 9, 2022.
  5. "The Carlile Room". Thrillist. October 5, 2017. Archived from the original on December 9, 2022. Retrieved December 9, 2022.
  6. 1 2 "The Carlile Room". Seattle Metropolitan . Archived from the original on December 9, 2022. Retrieved December 9, 2022.
  7. Jones, Sara (July 6, 2015). "Tom Douglas' Carlile Room Opens Today at 4 p.m." Eater Seattle. Archived from the original on December 9, 2022. Retrieved December 9, 2022.
  8. Jones, Sara (July 9, 2015). "Look Inside T-Doug's Just-Opened Carlile Room". Eater Seattle. Archived from the original on December 9, 2022. Retrieved December 9, 2022.
  9. Hill, Megan (January 12, 2016). "Tom Douglas To Drop Tipping at Three Restaurants". Eater Seattle. Archived from the original on December 9, 2022. Retrieved December 9, 2022.
  10. "Carlile Room in Seattle - Restaurant | Frommer's". Frommer's . Archived from the original on December 9, 2022. Retrieved December 9, 2022.
  11. Hill, Megan (November 24, 2015). "Tom Douglas Nabs Three Stars for his Carlile Room". Eater Seattle. Archived from the original on December 9, 2022. Retrieved December 9, 2022.