| Copine | |
|---|---|
 | |
 | |
| Restaurant information | |
| Food type | American/New American |
| Street address | 6460 24th Avenue NW |
| City | Seattle |
| County | King |
| State | Washington |
| Postal/ZIP Code | 98107 |
| Country | United States |
| Coordinates | 47°40′32.5″N122°23′14.5″W / 47.675694°N 122.387361°W |
Copine is a restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington. [1] [2]
Copine is an American/New American restaurant in Seattle's Ballard neighborhood. [3] The restaurant opened in July 2016. [2] The restaurant's founders, Shaun McCrain and Jill Kinney, searched for a location to open the restaurant for more than a year. [2] Before founding Copine, McCrain worked for Per Se. [4] McCrain and Kinney worked at Seattle restaurant Book Bindery before departing; Book Bindery closed after their departure. [2] [5]
Condé Nast Traveler recommends, "Pick another spot for that calamitous catch-up with the old high school crew, and save Copine for a quiet date, a strategy session with your business partner, or a big night out with mom and dad." [6] In 2022, Aimee Rizzo included Copine in The Infatuation's overviews of Seattle's best takeout eateries and Ballad's best restaurants. [7] [8] In 2023, the restaurant was a semifinalist in the James Beard Foundation Award's Outstanding Restaurant category. [9]
Maneki is a Japanese restaurant in the Japantown area of the International District in Seattle, Washington that opened in 1904 as the first sushi bar in the city. Some claim it is the oldest Asian restaurant on the West Coast of the United States, and it is recognized as one of the oldest sushi restaurants in the United States.
Bistro Agnes was a French restaurant in Portland, Oregon, United States. It was owned by chefs Greg Denton and Gabrielle Quiñónez Denton, opened in January 2018 and garnered a positive reception. The Oregonian and Portland Mercury included Bistro Agnes in lists of the city's best news restaurants, and Condé Nast Traveler included it in a list of Portland's 21 best. After temporarily closing during the COVID-19 pandemic, in January 2022, the owners confirmed the closure would be permanent.
Goldfinch Tavern is a New American restaurant in Seattle's Central Waterfront, in the U.S. state of Washington.
Oddfellows Cafe and Bar is a restaurant in Seattle's Capitol Hill neighborhood, in the United States.
Spinasse is an Italian restaurant in Seattle, Washington, established in 2008.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
Taurus Ox is a Lao restaurant in Seattle, in the U.S. state of Washington. The restaurant launched another called Ox Burger.
Dacha Diner was an Eastern European, Jewish, and Russian restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.
Carmelo's Tacos is a Mexican restaurant with two locations in Seattle, in the U.S. state of Washington.
Communion Restaurant and Bar, or simply Communion, is a restaurant in Central District, Seattle, in the U.S. state of Washington.
Phở Bắc is a chain of Vietnamese restaurants in Seattle, in the U.S. state of Washington. The restaurants specialize in phở dishes and have several locations in the city.
Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. Owner Lily Wu opened the original restaurant in Seattle's University District in 2016. Locations were subsequently opened at Westlake Center in Downtown Seattle and in Bellevue.
A+ Hong Kong Kitchen is a Chinese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.
Kamonegi is a Japanese restaurant in Seattle's Fremont neighborhood, in the U.S. state of Washington.
Meesha is an Indian restaurant in Seattle's Fremont neighborhood, in the U.S. state of Washington.
Bar del Corso is an Italian restaurant in Seattle's Beacon Hill neighborhood, in the U.S. state of Washington. Chef Jerry Corso opened the restaurant in 2011.
Stateside is a Vietnamese fusion restaurant in Seattle, in the U.S. state of Washington.
Lark is a restaurant in Seattle's First Hill neighborhood, in the U.S. state of Washington. John Sundstrom is the chef.
El Taco de Mexico is a restaurant in Denver, Colorado. In 2020 it was named one of America's Classics by the James Beard Foundation.
Los Hernandez is a restaurant in Union Gap, Washington. In 2018 it was named one of America's Classics by the James Beard Foundation.
| Buildings | |
|---|---|
| Business | |
| Geography | |
| Related | |
