Copine | |
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Restaurant information | |
Food type | American/New American |
Street address | 6460 24th Avenue NW |
City | Seattle |
County | King |
State | Washington |
Postal/ZIP Code | 98107 |
Country | United States |
Coordinates | 47°40′32.5″N122°23′14.5″W / 47.675694°N 122.387361°W |
Copine is a restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington. [1] [2]
Copine is an American/New American restaurant in Seattle's Ballard neighborhood. [3] The restaurant opened in July 2016. [2] The restaurant's founders, Shaun McCrain and Jill Kinney, searched for a location to open the restaurant for more than a year. [2] Before founding Copine, McCrain worked for Per Se. [4] McCrain and Kinney worked at Seattle restaurant Book Bindery before departing; Book Bindery closed after their departure. [2] [5]
Condé Nast Traveler recommends, "Pick another spot for that calamitous catch-up with the old high school crew, and save Copine for a quiet date, a strategy session with your business partner, or a big night out with mom and dad." [6] In 2022, Aimee Rizzo included Copine in The Infatuation's overviews of Seattle's best takeout eateries and Ballard's best restaurants. [7] [8] In 2023, the restaurant was a semifinalist in the James Beard Foundation Award's Outstanding Restaurant category. [9]