Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine. The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors.
Daniel Humm is a Swiss chef and restaurant owner; he is chef/owner of Eleven Madison Park.
Cathy Whims is an American chef and restaurateur in Portland, Oregon. She has been a James Beard Foundation Award finalist six times. The restaurants she has owned in Portland include Genoa, Nostrana, and the pizzeria Oven and Shaker.
Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Castagna was a restaurant in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
The Richmond Bar is a bar in Portland, Oregon, United States.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
Phở Bắc is a chain of Vietnamese restaurants in Seattle, in the U.S. state of Washington. The restaurants specialize in phở dishes and have several locations in the city.
Stateside is a Vietnamese fusion restaurant in Seattle, in the U.S. state of Washington.
Archipelago is a Filipino American restaurant in Seattle, in the U.S. state of Washington.
Lark is a restaurant in Seattle's First Hill neighborhood, in the U.S. state of Washington. John Sundstrom is the chef.
Los Hernandez is a restaurant in Union Gap, Washington. In 2018 it was named one of America's Classics by the James Beard Foundation.
Ethan Stowell is an American chef and restaurateur. Based in Seattle, his restaurants include Goldfinch Tavern, How to Cook a Wolf, Red Cow, Rione XIII, and Tavolàta. He is the founder and chief executive officer of Ethan Stowell Restaurants.
Rupee Bar is an Indian-Sri Lankan restaurant located in Seattle's Ballard neighborhood, in the U.S. state of Washington. It was awarded the James Beard Foundation Award in the Best Design category.
Sitka and Spruce was a restaurant by Matt Dillon in Seattle, in the U.S. state of Washington. The business earned Dillon a James Beard Foundation Award in the Best Chef: Northwest category.
