Products | Yogurt |
---|---|
Website | ellenos |
Ellenos Real Greek Yogurt is a yogurt company which originated at Pike Place Market, in the U.S. state of Washington. [1] [2]
The company makes Greek yogurt in a variety of flavors such as blueberry, lemon curd, marionberry, [3] pumpkin pie (seasonally), [4] [5] and raspberry. Yogurts have all-natural toppings and fruit. [6] In addition to the small counter in the Corner Market building at Pike Place Market, the yogurt has been available at various farmers' markets, the Uwajimaya stores in Bellevue and the Chinatown-International District, [7] [8] and the Beecher's Handmade Cheese outpost at Seattle–Tacoma International Airport. [9] [10]
Co-owners Bob Klein and Con Apostolopoulos [11] [12] founded the business at Pike Place Market in July 2013, with yogurt made at a retail site in the Georgetown neighborhood. However, Ellenos was quickly closed temporarily by the Historic Commission for selling products in a market area reserves for produce. [13] Service resumed in August. [14] In 2016, Whole Foods Market provided a loan for Ellenos to purchase machinery to increase production. [15]
In 2018, an $18 million investment from Monogram Capital Partners allowed Ellenos to increase capacity at a 60,000-square-foot facility in Federal Way. [11]
The company had approximately 150 employees as of February 2020. [3] In 2020, Daniel Lubetzky announced plans to invest $18 million into the brand, with funding intended to expand staff and the production facility in Federal Way in order to reach a larger customer base. [3] [16]
Fodor's says, "Ellenos is serving up the best (and best-looking) yogurt in the city—and possibly the country." [10] Sonja Groset included the business in Eater Seattle's 2015 "Guide to the Best Cheap Eats at Pike Place Market". [17] In 2016, Rachel Belle of The Stranger wrote, "Ellenos is like the Elvis of yogurt. After dipping your spoon into their "traditional family recipe" of ethereally smooth, thick, luscious Greek yogurt, you will want to passionately scream and cry and faint and throw your panties at it." [5] Naomi Tomky included the business in Thrillist's 2020 list of "The 27 Most Essential Seattle Food Experiences". [18]
Uwajimaya, Inc., doing business as Uwajimaya Asian Grocery & Gift Markets, is a family-owned supermarket chain with its corporate headquarters in the International District, Seattle, Washington, and with locations in Greater Seattle and Oregon. Uwajimaya sells mainly Asian food—with an emphasis on Japanese—though it also stocks Western staples. The flagship store is in Seattle's Chinatown/International District with three other stores in Beaverton, Oregon, Bellevue, Washington and Renton, Washington. From 1968 to 1991 there was another store in the Southcenter Mall in Tukwila, Washington.
Poquitos is a Mexican restaurant in with three locations in the U.S. state of Washington. The original restaurant is located in Seattle's Capitol Hill neighborhood, at the intersection of 10th and Pike. Locations have subsequently opened in Bothell (2018) and Tacoma (2022).
Mee Sum Pastry is a Chinese restaurant with two locations in Seattle in the U.S. state of Washington. The business operates at Pike Place Market and has a cafe in the University District.
Pike Place Chowder is a seafood restaurant with two locations in Seattle, in the U.S. state of Washington.
Le Panier is a bakery and pasty shop at Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1983.
DeLaurenti Food & Wine is an Italian speciality grocery store and delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.
Three Girls Bakery is a bakery at Seattle's Pike Place Market, in the U.S. state of Washington. The business was founded by three women in 1912.
Shug's Soda Fountain and Ice Cream is an ice cream parlor at Seattle's Pike Place Market, in the U.S. state of Washington.
El Borracho is a chain of Mexican restaurants in the U.S. state of Washington. The business operates at Pike Place Market in Central Waterfront, Seattle, and in Tacoma. Previously, El Borracho operated in Seattle's Ballard neighborhood.
Country Dough was a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.
Mr. D's Greek Delicacies is a Greek restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.
Monsoon is a Vietnamese restaurant with two locations in the Seattle metropolitan area, in the U.S. state of Washington.
The MarketFront is an addition to Seattle's Pike Place Market. Designed by Miller Hull Partnership, The $74 million expansion was unveiled in 2017. A grand opening was held on June 29. The MarketFront occupies the former site of the Municipal Market, demolished in 1974.
Michou Deli is a delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.
The Confectional is a bakery and cheesecake company with multiple locations in Seattle, in the U.S. state of Washington. The original shop is located at Pike Place Market in the city's Central Waterfront district. Subsequent locations opened on Capitol Hill in 2011 and at the Armory in Seattle Center.
Turkish Delight is a restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.
Coastal Kitchen was a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. It closed in late February 2024.
Seattle Coffee Works (SCW) is a third-wave coffee company based in Seattle, in the U.S. state of Washington. The business was established in 2006 and operates three coffee shops. In addition to the flagship in downtown Seattle, SCW has outposts in Ballard and South Lake Union, called Ballard Coffee Works and Cascade Coffee Works, respectively. A location on Capitol Hill called Capitol Coffee Works opened in 2017 and closed c. 2022. Previously independently owned and operated by Pipo Bui, Oscar García, and roast master Sebastian Simsch, SCW was acquired by Vibe Coffee Group in 2022.
Cone & Steiner is a grocery store with multiple locations in Seattle, in the U.S. state of Washington. In 2014, co-owners Dani Cone and Josh Henderson opened a first store on Capitol Hill and a second in Pioneer Square. A third location opened in downtown Seattle in 2017 but is no longer operating.
Poppy was a restaurant in Seattle, in the U.S. state of Washington. The business earned chef Jerry Traunfeld James Beard Foundation Award nomination in the Outstanding Chef category.