The Cronut is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. It resembles a doughnut and is made from croissant-like dough filled with flavored cream and fried in grapeseed oil.
Lovejoy Bakers is a bakery with multiple locations in Portland, Oregon. The business is owned by Marc and Tracy Frankel.
JinJu Patisserie is a bakery in Portland, Oregon.
Little T American Baker is a bakery in Portland, Oregon.
Twisted Croissant is a bakery with two locations in Portland, Oregon. Owner Kurt Goddard began selling pastries at farmers' markets in the Portland metropolitan area before opening the first brick and mortar bakery in northeast Portland's Irvington neighborhood in 2019. A second bakery opened in southeast Portland's Sellwood-Moreland neighborhood.
Seastar Bakery was a bakery in Portland, Oregon, United States. Annie Moss and Katia Bezerra-Clark owned and operated the business, which shared a space with Handsome Pizza in northeast Portland's Vernon neighborhood starting in 2015. Seastar served breads, cookies, pastries, and toast, among other baked goods. Despite garnering a positive reception and being deemed one of the city's best bakeries by Eater Portland and Portland Monthly, Seastar closed in August 2022.
Le Panier is a bakery and pasty shop at Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1983.
La Parisienne French Bakery is a French bakery in Seattle's Belltown neighborhood, in the U.S. state of Washington. Owned by the Morin family, the business has also operated an outpost in Bellevue.
Askatu Bakery is a Latino- and woman-owned bakery in Seattle's Belltown neighborhood, in the U.S. state of Washington. As an "allergen-free" bakery, Askatu offers gluten-free and vegan options, and avoids eggs, nuts, and wheat. Established by Estela Martinez in 2019, the business has also been a vendor at the farmers' market in the University District. Askatu has garnered a positive reception.
Bakery Nouveau is a small chain of bakeries in the U.S. state of Washington.
Hello Robin is a woman-owned bakery with two locations in Seattle, in the U.S. state of Washington. The original bakery opened on Capitol Hill in 2013. A second location opened at University Village in 2020.
Macrina Bakery is a small chain of bakeries in the Seattle metropolitan area, in the U.S. state of Washington.
Saint Bread is a bakery in Seattle, in the U.S. state of Washington.
Ben's Bread Co. is a bakery in Phinney Ridge, Seattle, in the U.S. state of Washington. Spouses Ben and Megan Campbell are co-owners.
Boca is the common name of a small chain of restaurants in Seattle, in the U.S. state of Washington. Locations include the Boca Restobar and Grill, Boca Restaurant at Queen City Grill, and Boca Argentine Bakery and Pizzeria.
Temple Pastries is a bakery in Seattle's Central District, in the U.S. state of Washington. Christina Wood started the business as a pop-up in 2018, and relocated to a brick-and-mortar restaurant in partnership with Broadcast Coffee Roasters in 2020.
Blackbird Bakery is a bakery on Bainbridge Island, in the U.S. state of Washington. Established in 1999, the business is owned by Jeff Shepard and Heidi Umphenour. The menu includes various pastries and desserts, as well as coffee and other drinks. Blackbird has garnered a positive reception.
Gelatiamo is a gelato shop in Seattle, in the U.S. state of Washington. The business has operated in downtown Seattle since 1996.
Ghost Note Coffee is a coffee shop on Capitol Hill, in Seattle, Washington. Christos Andrews and Lee Hampton opened the coffee shop on Bellevue Avenue on March 14, 2017.
