| The Red Door | |
|---|---|
 | |
| Restaurant information | |
| Street address | 3401 Evanston Ave. N. |
| City | Seattle |
| County | King |
| State | Washington |
| Postal/ZIP Code | 98103 |
| Country | United States |
| Coordinates | 47°39′00″N122°21′06″W / 47.650093°N 122.351559°W |
The Red Door was a restaurant in Seattle, in the U.S. state of Washington. It was featured on the Food Network's Diners, Drive-Ins and Dives . [1] It closed in 2020. [2] [3]
Veggie Galaxy is a diner-style vegetarian restaurant located in the Central Square section of Cambridge, Massachusetts.
Byways Cafe was a diner in the Pearl District of Portland, Oregon, United States. Owners, Collin McFadden and Megan Brinkley, opened the restaurant in 1999, serving American breakfast and brunch comfort foods such as corned beef hash, omelets, and pancakes. Guy Fieri visited the diner for a 2007 episode of the Food Network show, Diners, Drive-Ins and Dives. Byways received generally positive receptions and was voted the city's "best brunch spot" by readers of The Oregonian in 2016. It closed in late 2019, after the owners were unable to reach a lease agreement with the landlord.
Arleta Library Bakery & Cafe was a restaurant in the Mt. Scott-Arleta neighborhood of southeast Portland, Oregon, United States. Sarah and Nick Iannarone established Arleta in 2005, and it closed in 2020 because of financial difficulties caused by the COVID-19 pandemic. Arleta garnered a positive reception, especially as a brunch destination, and Guy Fieri visited the restaurant for an episode of the Food Network series Diners, Drive-Ins and Dives.
The Country Cat is a Southern restaurant in Portland, Oregon. The original restaurant operated in southeast Portland from 2007 to 2019, and a second location has operated at the Portland International Airport since 2015.
Aviv was a Middle Eastern vegan restaurant with several locations in Portland, Oregon. Guy Fieri visited the restaurant for a 2020 episode of the Food Network's Diners, Drive-Ins and Dives. Although Aviv had been popular, it closed in 2021 during the COVID-19 pandemic.
Bunk Sandwiches is a sandwich restaurant chain, based in Portland, Oregon, United States.
Matt's BBQ is a barbecue restaurant in Portland, Oregon's Boise neighborhood, in the United States. The business has also operated in Beaverton. It has been featured on the Food Network series Diners, Drive-Ins and Dives. Sibling restaurant Matt's BBQ Tacos, also located in Portland, opened in 2019.
Viking Soul Food is a Scandinavian restaurant in Portland, Oregon.
Yonder was a Southern restaurant in Portland, Oregon. Chef Maya Lovelace opened Yonder in northeast Portland's Cully neighborhood in 2019. The business was named one of the city's ten best new restaurants of 2019 by The Oregonian and was featured on an episode of the Food Network's Diners, Drive-Ins and Dives in 2020. Yonder closed on June 26, 2022, when Lovelace converted the space into Hissyfit.
Batterfish was a fish and chip shop in Portland, Oregon. Previously, the business operated in Encino, Los Angeles, as a food truck in Santa Monica, California, and as a food cart in Happy Valley, Oregon. Batterfish specialized in fish and chips and was featured on the Food Network's Diners, Drive-Ins and Dives. The restaurant closed by 2023.
Bizzarro Italian Cafe is an Italian restaurant in Seattle, in the U.S. state of Washington.
Industrial Cafe and Saloon was a restaurant in Portland, Oregon. Guy Fieri visited the restaurant for an episode of the Food Network's Diners, Drive-Ins and Dives.
Pinoyshki Bakery & Cafe, or simply Pinoyshki, is a restaurant in Seattle, in the U.S. state of Washington. Established in 1994, the bakery previously operated on 3rd Avenue and was known as Piroshki on 3rd, before rebranding in December 2023 and relocating to Capitol Hill in early 2024. Owned by Aly Anderson since 2016, the bakery has been featured on the Food Network's Diners, Drive-Ins and Dives.
Pam's Kitchen is a restaurant in Seattle, in the U.S. state of Washington. Established as a brick-and-mortar restaurant in 2006, the restaurant serves Trinidadian cuisine in the Wallingford neighborhood. It previously operated in the University District. Pam's Kitchen has been featured on the Food Network series Diners, Drive-Ins and Dives.
Georgia's Greek Restaurant & Deli is a Greek restaurant in Seattle, in the U.S. state of Washington. Guy Fieri visited to film for the Food Network series Diners, Drive-Ins and Dives.
Wood Shop BBQ is a restaurant in Seattle's Atlantic / Central District area, in the U.S. state of Washington. Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives. Wood Shop BBQ has operated outposts.
Sisters and Brothers Bar is a restaurant in Seattle's Interbay neighborhood, in the U.S. state of Washington. It has been featured on the Food Network series Diners, Drive-Ins and Dives.
PDX671, or PDX Six Seven One, was a food cart that served Guamanian cuisine in Portland, Oregon. Ed Sablan operated the business from 2010 to c. 2018 when he closed PDX671 and opened Biba CHamoru Kitchen, the city's first and only brick-and-mortar Guamanian restaurant in 2019.
Shirley's Tippy Canoe was a restaurant in Troutdale, Oregon. A fire forced the restaurant to close permanently in 2020, and the property was subsequently purchased by the owners of Sugarpine Drive-In.
P's & Q's Market is a grocer and restaurant in Portland, Oregon, United States. It opened in 2013 and Guy Fieri visited for an episode of the Food Network series Diners, Drive-Ins and Dives.
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