Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe.
In archaeology, a grinding slab is a ground stone artifact generally used to grind plant materials into usable size, though some slabs were used to shape other ground stone artifacts. Some grinding stones are portable; others are not and, in fact, may be part of a stone outcropping.
The River Wensum is a chalk river in Norfolk, England and a tributary of the River Yare, despite being the larger of the two rivers. The river is a biological Site of Special Scientific Interest and Special Area of Conservation.
In archaeology, ground stone is a category of stone tool formed by the grinding of a coarse-grained tool stone, either purposely or incidentally. Ground stone tools are usually made of basalt, rhyolite, granite, or other cryptocrystalline and igneous stones whose coarse structure makes them ideal for grinding other materials, including plants and other stones.
A watermill or water mill is a mill that uses hydropower. It is a structure that uses a water wheel or water turbine to drive a mechanical process such as milling (grinding), rolling, or hammering. Such processes are needed in the production of many material goods, including flour, lumber, paper, textiles, and many metal products. These watermills may comprise gristmills, sawmills, paper mills, textile mills, hammermills, trip hammering mills, rolling mills, wire drawing mills.
Millstones or mill stones are stones used in gristmills, used for triturating, crushing or, more specifically, grinding wheat or other grains. They are sometimes referred to as grindstones or grinding stones.
A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar is characteristically a bowl, typically made of hard wood, metal, ceramic, or hard stone such as granite. The pestle is a blunt, club-shaped object. The substance to be ground, which may be wet or dry, is placed in the mortar where the pestle is pounded, pressed, or rotated into the substance until the desired texture is achieved.
A Japanese kitchen knife is a type of a knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. Most knives are referred to as hōchō or the variation -bōchō in compound words but can have other names including -kiri. There are four general categories used to distinguish the Japanese knife designs: handle, blade grind, steel, and construction.
Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a staple of the Western diet, especially for peasants. Gruel may be made from millet, hemp, barley, or, in hard times, from chestnut flour or even the less bitter acorns of some oaks. Gruel has historically been associated with feeding the sick and recently weaned children.
Quern-stones are stone tools for hand-grinding a wide variety of materials, especially for various types of grains. They are used in pairs. The lower stationary stone of early examples is called a saddle quern, while the upper mobile stone is called a muller, rubber, or handstone. The upper stone was moved in a back-and-forth motion across the saddle quern. Later querns are known as rotary querns. The central hole of a rotary quern is called the eye, and a dish in the upper surface is known as the hopper. A handle slot contained a handle which enabled the rotary quern to be rotated. They were first used in the Neolithic era to grind cereals into flour.
A mill is a device, often a structure, machine or kitchen appliance, that breaks solid materials into smaller pieces by grinding, crushing, or cutting. Such comminution is an important unit operation in many processes. There are many different types of mills and many types of materials processed in them. Historically mills were powered by hand or by animals, working animal, wind (windmill) or water (watermill). In modern era, they are usually powered by electricity.
Watson's Mill is an historic flour and gristmill in Manotick, Ontario, Canada. It is the only working museum in the Ottawa area and one of the very few operating industrial grist mills in North America. Watson's Mill still sells stone-ground whole wheat flour which is made on site. The mill is also well known for its ghost Annabelle. The legend is that Ann Currier, wife of Joseph, haunts the mill, following her death in a tragic accident there in 1861. Watson's Mill is Manotick's most recognized landmark. Its image is used as a symbol for the village.
A metate is a type or variety of quern, a ground stone tool used for processing grain and seeds. In traditional Mesoamerican cultures, metates are typically used by women who would grind nixtamalized maize and other organic materials during food preparation. Similar artifacts have been found in other regions, such as the sil-batta in Bihar and Jharkhand, India as well as other grinding stones in China.
A stamp mill is a type of mill machine that crushes material by pounding rather than grinding, either for further processing or for extraction of metallic ores. Breaking material down is a type of unit operation.
Green's Windmill is a restored and working 19th century tower windmill in Sneinton, Nottingham. Built in the early 1800s for the milling of wheat into flour, it remained in use until the 1860s. It was renovated in the 1980s and is now part of a science centre, which together have become a local tourist attraction.
Bob's Red Mill is an American brand of whole-grain foods marketed by employee-owned American company Bob's Red Mill Natural Foods of Milwaukie, Oregon. The company was established in 1978 by Bob and Charlee Moore.
Zarožje is a village in the municipality of Bajina Bašta, in western Serbia. Located on the slopes of the Povlen mountain, Zarožje has abundance of forests and meadows, and developed agriculture and husbandry. The village, and one of its features, the watermill, are best known as the inspiration for Milovan Glišić's 1880 short story After ninety years. It featured Sava Savanović, the most famous vampire in Serbian folklore. The story was filmed in 1973 as one of the most popular Serbian horror films, Leptirica.
A gristmill grinds cereal grain into flour and middlings. The term can refer to either the grinding mechanism or the building that holds it. Grist is grain that has been separated from its chaff in preparation for grinding.
The Moulin d'Olivet is an 18th-century watermill located at the lowest point of the village Orbigny in the French department of Indre-et-Loire, in the region Centre.
