Starbucks Corporation is an American multinational chain of coffeehouses and roastery reserves headquartered in Seattle, Washington. It was founded in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker at Seattle's Pike Place Market initially as a coffee bean wholesaler. Starbucks was converted into a coffee shop serving espresso-based drinks under the ownership of Howard Schultz, who was chief executive officer from 1986 to 2000 and led the aggressive expansion of the franchise across the West Coast of the United States.
Seattle's Best Coffee LLC is a subsidiary of Nestlé whose brand is used to sell wholesale coffee, ground coffee, and coffee K-cups. While this brand used to have coffeehouses in the United States, it no longer advertises them on its website. Some of these coffeehouses have converted to Starbucks while Starbucks previously owned this brand. Focus Brands owns the franchising rights for this brand's coffeehouses for international markets and military bases.
Amy's Kitchen, Inc., doing business as Amy's, is a family-owned, privately-held American company based in Petaluma, California, that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by Andy and Rachel Berliner, and incorporated in 1988, the company took its name from their daughter, Amy. All of Amy's 250+ products are vegetarian and made with organic ingredients. The company also operates a chain of three vegetarian fast food restaurants in California called Amy's Drive Thru.
Turtle Island Foods is an American company founded in 1980 in Forest Grove, Oregon and headquartered in Hood River, which produces Tofurky, a popular vegetarian and vegan alternative to turkey, as well other meatless products. All of the company's products are vegan, and most are kosher-certified by the Kosher Services of America. Turtle Island Foods is also the first company in the United States to have their products approved by The Vegan Society in the United Kingdom.
Puget Consumers Co-op, doing business as PCC Community Markets, is a food cooperative based in Seattle, Washington. With over 114,000 members, it is the largest consumer-owned food cooperative in the United States. Both members and non-members may shop at the retail locations, but members receive certain discounts. The organization currently operates fifteen retail locations. Eight of the fifteen stores are located in Seattle. The West Seattle location reopened on October 2, 2019. The other seven are located in Issaquah, Kirkland, Burien, Bothell, Redmond, Edmonds and Bellevue.
Food Empowerment Project (F.E.P.) is a volunteer-based non-profit organization focused on veganism and food justice. Its mission statement is "to create a more just and sustainable world by recognizing the power of one's food choices." The organization was founded in 2006 by lauren Ornelas, who continues to lead it. Based in San Jose, California, the F.E.P. opened an additional chapter in Seattle, Washington, in 2016.
Caffè Vita Coffee Roasting Company, commonly known as Caffè Vita, is an American coffee roasting company based in Seattle, Washington. Part of the third wave of coffee movement, it has been named one of 10 places offering "the best coffee in America."
This is a list of organic food topics. Organic foods are foods that are produced using methods of organic farming – that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. Organic foods are also not processed using irradiation, industrial solvents, or chemical food additives.
Victrola Coffee Roasters is a coffee roasting company with multiple locations in Seattle, Washington.
Askatu Bakery is a Latino- and woman-owned bakery in Seattle's Belltown neighborhood, in the U.S. state of Washington. As an "allergen-free" bakery, Askatu offers gluten-free and vegan options, and avoids eggs, nuts, and wheat. Established by Estela Martinez in 2019, the business has also been a vendor at the farmers' market in the University District. Askatu has garnered a positive reception.
Pegasus Coffee Company is a coffee company operating in Bainbridge Island and Seattle, in the U.S. state of Washington. The business has operated Pegasus Coffee Bar on 3rd Avenue, in the lobby of the Dexter Horton Building, in downtown Seattle.
Bauhaus Strong Coffee is a coffee company based in Seattle, in the U.S. state of Washington.
Seattle Coffee Works (SCW) is a third-wave coffee company based in Seattle, in the U.S. state of Washington. The business was established in 2006 and operates three coffee shops. In addition to the flagship in downtown Seattle, SCW has outposts in Ballard and South Lake Union, called Ballard Coffee Works and Cascade Coffee Works, respectively. A location on Capitol Hill called Capitol Coffee Works opened in 2017 and closed c. 2022. Previously independently owned and operated by Pipo Bui, Oscar García, and roast master Sebastian Simsch, SCW was acquired by Vibe Coffee Group in 2022.
Spice Waala is an Indian restaurant with two locations in Seattle, Washington. Uttam Mukherjee and Aakanksha Sinha started the business in 2018, initially as a pop-up in Fremont and South Lake Union. The first brick and mortar restaurant opened on Capitol Hill in 2019, followed by a second in Ballard in 2021. Spice Waala's street food offerings have received a positive reception.
Sweet Alchemy Ice Creamery, or simply Sweet Alchemy, is an ice creamery based in Seattle, Washington. The business has shops in the University District and Ballard neighborhoods and on Capitol Hill. Owner Lois Ko opened the first location near the University of Washington in 2016. The Ballard location opened in 2019 and shares a space with Mighty-O Donuts, and the Capitol Hill shop opened in Chophouse Row in 2020. Sweet Alchemy offers a variety of ice cream and other desserts, and makes cakes, cones, cookies, and toppings in-house. The business pasteurizes its dairy from local farms daily. It has garnered a positive reception and is considered among Seattle's best ice cream shops.
Dough Joy is a small chain of doughnut shops in Seattle, in the U.S. state of Washington. The queer-owned business, which specializes in vegan doughnuts, was established by Christopher Ballard and Sean Willis. Dough Joy initially operated from a food truck in the Ballard neighborhood, and later expanded to brick and mortar shops on Capitol Hill and in the West Seattle neighborhood. In 2024, Dough Joy announced plans to open a third shop in Ballard. The business has garnered a positive reception.
Frankie & Jo's is a small chain of vegan ice cream shops based in Seattle, in the U.S. state of Washington. The business operates three shops in Seattle, and expanded to Larkspur, California, in 2023.
