El Chupacabra | |
---|---|
Restaurant information | |
Established | 2005 |
Owner(s) | Aaron Wright |
Previous owner(s) | James Hardy |
Food type | |
Street address |
|
City | Seattle |
State | Washington |
Country | United States |
Coordinates | 47°40′42″N122°21′20″W / 47.6782°N 122.3556°W |
Website | elchupacabraseattle |
El Chupacabra is a Mexican / Tex-Mex restaurant with two locations in Seattle, Washington. The business operates in the Greenwood / Phinney Ridge area, and along Alki Beach Park in West Seattle. Previously, a third location operated in South Lake Union, until 2018.
El Chupacabra is a Day of the Dead-themed Mexican [1] / Tex-Mex [2] restaurant with two locations in Seattle: along Greenwood Avenue the Greenwood / Phinney Ridge area, and along Alki Beach Park in West Seattle. Previously, a third location operated in South Lake Union. The business is named after the legendary creature in American folklore. [3]
The Alki location, described by Eater Seattle as a "punk-themed Mexican dive bar", [4] occupies a beachfront building along Alki Avenue Southwest and has stairs to a balcony with views of Elliott Bay. [2] [5] Thrillist has said the "swanky" outpost has a "million-dollar" view. [6] The interior has dark red walls, [3] a full bar, booth seating, paper lamps, and wall art depicting skeletons. A sign made from Guerrero state license plates says, "Save Water, Drink Tequila". [2] The Alki location also has a jukebox and a salsa buffet. [3]
The Greenwood and Alki restaurants have patios. [7] The Greenwood location also has outdoor seating (as did the South Lake Union location, before closing). [8] [9]
El Chupacabra's menu has included burritos, [1] nachos, tacos al pastor , rice and beans, tortilla chips with guacamole and salsa, horchata, [2] and margaritas. [6] The restaurant has also served enchiladas, fried jalapeños, huevos rancheros, [8] pozole with pork, quesadillas, tortas, [1] and black-bean dip. [3] The "Texas Tacos" are soft tacos with flour tortillas. [8] Salsa varieties include chipotle pineapple, roja, and verde. [1] El Chupacabra has gluten-free as well as vegan- and vegetarian-friendly options. [4] [10] The restaurant has offered a happy hour menu with food and drinks specials. [11] [12]
El Chupacabra was established in 2005. [13] Aaron Wright is the owner. [14] Previously, James Hardy was a co-owner. [13] [15] The patio of the Greenwood / Phinney Ridge restaurant was given a pergola and heaters in 2018. [16] All three locations had events or specials in conjunction with Cinco de Mayo in 2018. [17] The Greenwood / Pinney Ridge and Alki locations operated via take-out during the COVID-19 pandemic. [18]
The Alki location opened in April 2011. [14] [19] [20]
In 2015, an approximately 4,000-square-foot outpost opened in South Lake Union. The restaurant's seating capacity was 200 people and, according to Eater Seattle, had "the same festively dark decor and loud music" as the other two locations. [14] [21] The restaurant operated in Chandler's Cove, [22] a development created from the Lone Star Cement site in and Henry Pier. [23] The outpost closed on September 16, 2018, as the building was slated for demolition. According to The Stranger , El Chupacabra personnel were aware of this possibility when a lease was signed. [24]
The Not for Tourists Guide to Seattle has called El Chupacabra's food and margaritas "frighteningly delicious". [25] Lonely Planet Seattle said the food "probably wouldn't be described as authentic" but is "still pretty darned good". The guide has also said of the Alki location: "On Saturday nights this place is buzzing with 20-somethings chatting over drinks and guacamole. Expect a wait, and to make friends at the bar while waiting." [26] One published walking guide of Seattle called the food "creative". [27]
Eater Seattle included El Chupacabra in a 2013 "epic guide on where to take vegetarians out to eat" in the city. [10] In 2017, the website's Leonardo David Raymundo included the Alki location in a list of "low-stakes" first date establishments in the city. [4] Chona Kasinger included El Chupacabra in Thrillist's 2014 list of Alki's eight best eateries. [7] The restaurant was given "honorable mention" in the Best Mexican category of Seattle Weekly 's annual readers' poll in 2016. [28]
Esparza's Tex Mex Cafe, or simply Esparza's, was a Tex-Mex restaurant in Portland, Oregon, in the United States. Opened by Martha and Joe Esparza in 1990, the restaurant operated for more than 24 years before closing in January 2014. Its unusual menu included buffalo tostadas, ground ostrich and nopalitos, several varieties of tongue, beef brisket, and more traditional options such as enchiladas, quesadillas, tacos and tamales. Esparza's was one of Portland's most popular restaurants during the 1990s and was named "Restaurant of the Year" by The Oregonian in 1992.
The Goose, formerly The Blue Goose, was a New Mexican, Southwestern, and Tex-Mex restaurant in southeast Portland, Oregon, United States.
Poquitos is a Mexican restaurant in with three locations in the U.S. state of Washington. The original restaurant is located in Seattle's Capitol Hill neighborhood, at the intersection of 10th and Pike. Locations have subsequently opened in Bothell (2018) and Tacoma (2022).
Unicorn is a bar and restaurant in Seattle's Capitol Hill neighborhood, in the United States.
The Matador is an American chain of Mexican restaurants, based in Seattle, Washington.
Saigon Deli is a Vietnamese restaurant in Seattle, in the U.S. state of Washington.
Tacos Chukis is a chain of Mexican restaurants with multiple locations in Seattle, in the U.S. state of Washington.
Rancho Bravo Tacos was a small chain of Mexican restaurants in Seattle, in the U.S. state of Washington. Owner Freddy Rivas started the business as a food truck in Kent in 2002, before relocating to Wallingford in 2007. The business also operated restaurants on Capitol Hill and in the University District. Serving cuisine such as tacos, nachos, burritos, tamales, and tortas, the business garnered a generally positive reception as an inexpensive and late night option for diners, with the tacos and burritos receiving the most praise.
Pike Place Chowder is a seafood restaurant with two locations in Seattle, in the U.S. state of Washington.
El Borracho is a chain of Mexican restaurants in the U.S. state of Washington. The business operates at Pike Place Market in Central Waterfront, Seattle, and in Tacoma. Previously, El Borracho operated in Seattle's Ballard neighborhood.
Country Dough was a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.
Jack's Fish Spot is a fish market and seafood bar at Seattle's Pike Place Market, in the U.S. state of Washington.
El Mercado Latino is a grocery and specialty store at Seattle's Pike Place Market, in the U.S. state of Washington.
Nacho Borracho is a bar and Mexican/Tex-Mex restaurant in Seattle, in the U.S. state of Washington.
Coastal Kitchen was a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. It closed in late February 2024.
Seattle Coffee Works (SCW) is a third-wave coffee company based in Seattle, in the U.S. state of Washington. The business was established in 2006 and operates three coffee shops. In addition to the flagship in downtown Seattle, SCW has outposts in Ballard and South Lake Union, called Ballard Coffee Works and Cascade Coffee Works, respectively. A location on Capitol Hill called Capitol Coffee Works opened in 2017 and closed c. 2022. Previously independently owned and operated by Pipo Bui, Oscar García, and roast master Sebastian Simsch, SCW was acquired by Vibe Coffee Group in 2022.
Fat's Chicken and Waffles is a primarily Southern and soul food restaurant in Seattle's Central District, in the U.S. state of Washington. Marcus Lalario opened the restaurant in 2015, in a space which previously housed Catfish Corner. Erika White later became a co-owner.
Jackalope Tex-Mex and Cantina, or simply Jackalope, is a restaurant in Columbia City, Seattle, in the U.S. state of Washington. Established by co-owners Jack Timmons and Graham Ayers in 2021, the restaurant serves Tex-Mex and Mexican cuisine, and has garnered a positive reception.
Lupe Tortilla is a Tex-Mex restaurant chain.