| Salare | |
|---|---|
 | |
| Restaurant information | |
| City | Seattle |
| State | Washington |
| Country | United States |
| Coordinates | 47°40′33.2″N122°18′4.3″W / 47.675889°N 122.301194°W |
Salare was a restaurant by chef Edouardo Jordan in Ravenna, Seattle, in the U.S. state of Washington.
Salare ("to cure" in Italian) [1] has been described as a contemporary American restaurant with upscale Southern cuisine. [2] The Not for Tourists Guide to Seattle says the restaurant offered farm-to-table "with influences from all over". [3] Eater Seattle called the food a "Italian-French-African-Southern blend". [4] Salare's menu was influenced by the chef's African American culinary heritage. [5] The restaurant served jerk chicken, goat curry, and trout escovitch. [6]
Chef Edouardo Jordan opened the restaurant in June 2015. The restaurant closed in 2021. [7] [8]
Eater critic Bill Addison included Salare in a 2016 list of the 21 best new restaurants in the U.S. [9] The business earned Jordan a James Beard Foundation Award for Best Chef: Northwest in 2018. [10]
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto.
Edouardo Jordan is an American chef and restaurateur based in Seattle, Washington.
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