Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork, nori, menma, and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu ramen of Kyushu and the miso ramen of Hokkaido.
Wonton noodles is a noodle dish of Cantonese origin. Wonton noodles were given their name, húntún, in the Tang Dynasty. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. The dish usually consists of egg noodles served in a hot broth, garnished with leafy vegetables and wonton dumplings. The types of leafy vegetables used are usually gai-lan, also known as Chinese broccoli or Chinese kale. Another type of dumpling known as shui jiao (水餃) is sometimes served in place of wonton. Shrimp wonton are mostly known as Hong Kong dumplings. The wontons contain prawns, chicken or pork, and spring onions, with some chefs adding mushroom and black fungus. In Indonesia especially in North Sumatra, West Kalimantan and South Sulawesi, wonton noodles are called mie pangsit.
Ramen Jiro is a Japanese chain of ramen shops founded by Takumi Yamada. Yamada opened the first Ramen Jiro in Meguro, Tokyo in 1968. As of 2018, there are approximately 40 locations across Japan, over 30 of which are in the greater Tokyo area. Ramen Jiro is known for its large portions and its distinctly flavored broth, which enthusiasts call "Jirolian style." In 2009, The Guardian included Ramen Jiro on its list of "The 50 best things to eat in the world".
XLB is a Chinese restaurant in Portland, Oregon, United States. Second-generation Chinese chef Jasper Shen opened the original restaurant along North Williams Avenue in the Boise neighborhood in January 2017. He and new business partner Laura Tran opened a second in northwest Portland's Slabtown district in 2019. The Slabtown restaurant closed in 2021.
Stretch the Noodle is a restaurant in Portland, Oregon.
Hapa PDX is a restaurant in Portland, Oregon.
Mike's Noodle House is a Chinese restaurant in Seattle, in the U.S. state of Washington.
Momiji is a Japanese restaurant with two locations in Seattle, in the U.S. state of Washington. The business operates on Capitol Hill and in South Lake Union.
Country Dough was a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.
Big Mario's Pizza is a pizza restaurant chain with three locations in Seattle, in the U.S. state of Washington.
Michou Deli is a delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.
Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. Owner Lily Wu opened the original restaurant in Seattle's University District in 2016. Locations were subsequently opened at Westlake Center in Downtown Seattle and in Bellevue.
A+ Hong Kong Kitchen is a Chinese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.
Beast and Cleaver is a butcher shop and restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.
Capitol Cider is a cider house and restaurant in Seattle, in the U.S. state of Washington.
Annapurna Cafe is a restaurant in Seattle, in the U.S. state of Washington.
Kamonegi is a Japanese restaurant in Seattle's Fremont neighborhood, in the U.S. state of Washington.
Osteria la Spiga is a Black-owned Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. The business was established in 1998. Sabrina Tinsley is a co-owner and chef.
Nue is an Asian Pacific American-owned restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Uyên Nguyễn is a co-owner.
Hello Robin is a woman-owned bakery with two locations in Seattle, in the U.S. state of Washington. The original bakery opened on Capitol Hill in 2013. A second location opened at University Village in 2020.
