Kedai Makan | |
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![]() The restaurant's main entrance, 2023 | |
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Restaurant information | |
Previous owners |
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Food type | Malaysian |
Location | 1449 East Pine Street, Seattle, King, Washington, 98122, United States |
Coordinates | 47°36′55″N122°18′47″W / 47.615193°N 122.313016°W |
Website | kedaimakansea |
Kedai Makan is a Malaysian restaurant on Seattle's Capitol Hill, in the US state of Washington. [1] [2]
It was originally owned by Kevin Burzell and Alysson Wilson, [3] [4] who opened the first brick-and-mortar location in 2013 after starting as a pop-up. Kedai Makan closed in October 2022, but has since reopened under new ownership. In May 2024, the restaurant expanded to a second location in Belltown. [5] [6]
The Malaysian restaurant Kedai Makan operates on Seattle's Capitol Hill. Its menu has included ayam goreng masala, chili pan mee, duck noodles, nasi goreng belacan, nasi lemak, [7] pho, [8] and sarawak laksa. [9] [10] [11] The restaurant has also served a burger, [12] fried frog legs, [13] Malaccan-style Hainanese chicken, [14] pickled veggies, roti with lentil curry, "sweet-spicy" tofu, [15] and tripe. [16] The Ngow Lam Fan has noodles with stewed beef, five spice, beef ball, peanuts, and mustard greens. [17]
Initially a pop-up restaurant, [18] [19] the original brick-and-mortar location opened in 2013. [20] [21] [22] It took over the space previously occupied by Taco Gringos on Olive Way [22] in January, [23] [24] with next door "sibling" dive bar Montana Bar (or simply Montana). [25] It continued to offer murtabak (stuffed pancake) and a line of bottled sauces at the Capitol Hill Farmers Market, as of 2014. [26]
Kedai Makan expanded from a take-out operation to a full service establishment during 2015. [27] [28] [29] The restaurant closed in October 2022, [30] [31] but has since reopened under new ownership. [32] [33]
Kedai Makan has also hosted pop-ups, such as the German business Dackel in 2013–2014. [34]
In May 2025, Kedai Makan opened a second location at 2234 1st Avenue in Seattle's Belltown neighborhood. [5]
Eater Seattle included Kedai Makan in 2014 lists of the city's 38 "essential" restaurants. [24] [35] In 2016, Providence Cicero of The Seattle Times gave the restaurant a three-star rating, [36] [37] [38] and The Stranger 's Angela Garbes complimented the owners, saying their "affection for and study of Malaysian food is evident in the restaurant's complex, boldly flavored dishes". [3]