| Pizzeria Gabbiano | |
|---|---|
| Restaurant information | |
| Food type | Italian |
| City | Seattle |
| County | King |
| State | Washington |
| Country | United States |
Pizzeria Gabbiano was an Italian restaurant and pizzeria in Seattle, Washington. [1] [2] [3] It closed in 2016. [4] [5] [6]
The pizzeria operated in Pioneer Square. [7] [8] It had a seating capacity of 36 people. [9]
Thomas McNaughton is an American chef, restaurateur, and cookbook writer. He is the chef and owner of Flour + Water, Penny Roma, Flour + Water Pasta Shop, and Flour + Water Pizzeria in San Francisco, California.
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Roman Candle Baking Co., or simply Roman Candle, was a bakery and pizzeria–restaurant in the Richmond neighborhood of Portland, Oregon. Duane Sorenson opened Roman Candle in 2013, with a menu offering wood-fired pizza and other Italian cuisine, including sandwiches, breads, green salads, pastries, and baked potatoes. Dan Griffin and Joshua McFadden served as the baker and chef, respectively. The bakery started supplying select menu items to Sorenson's Stumptown Coffee Roasters locations in late 2015. Roman Candle received a generally positive reception, with the pizzas and kouign-amann receiving the most praise. The restaurant closed in April 2018 for renovations, ahead of a rebrand as a gluten-free and vegan cafe called Holiday, which Sorenson launched one month later.
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