| Fuji Bakery | |
|---|---|
 | |
 Exterior of the bakery in Seattle's Chinatown–International District, 2022 | |
| Restaurant information | |
| Established | May 2009 |
| Owner(s) | Susien Lee |
| Previous owner(s) | Akihiro Nakamura |
| State | Washington |
| Country | United States |
| Website | fujibakeryinc |
Fuji Bakery is a bakery with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2]
The bakery has served brioche and mochi doughnuts, [3] blueberry Danish, lemon teacake, [4] and other Japanese- [5] and French-inspired [6] baked goods. [7] The business has also served fondant chocolate, curry buns, [8] pastel de nata, [9] and chocolate covered orange slices. [10]
Originally opened in 2009 by Akihiro Nakamura, [12] it was sold in 2017 to Susien Lee who now owns the business. [5] [13] Fuji Bakery was a vendor at the Chinatown–International District's annual Dragon Fest in 2013. [14]
One location was burglarized in late 2020. [15] The Chinatown-International District location was vandalized multiple times in 2022. [16]
Chona Kasinger included the bakery in Thrillist's 2014 list of "The 15 best places to eat in Seattle's International District". [6] Chelsea Lin and Naomi Tomky included Fuji in Seattle magazine's 2018 list of "The 5 Best Bakeries in Seattle". [5] Jay Friedman included the business in Eater Seattle's 2022 list of "19 Knockout Restaurants in Seattle’s Chinatown-International District". [17]
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