| Serious Pie | |
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| Restaurant information | |
| State | Washington |
| Country | United States |
| Website | seriouspieseattle |
Serious Pie is a pizzeria with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. Operated by Tom Douglas, Serious Pie has been described as "arguably [his] most successful brand". [1]
Serious Pie is a pizza chain with multiple locations in the Seattle metropolitan area. In Seattle, the business has operated in the Ballard, [2] Belltown and South Lake Union neighborhoods, [3] [4] and inside the Starbucks Reserve Roastery on Capitol Hill. [5] The Belltown restaurant is attached to Dahlia Bakery in the space which previously housed Douglas' Dahlia Lounge. [6] [7] Serious Pie has also operated in Kirkland's The Village at Totem Lake. [8] [9]
Serious Pie serves thin, wood-fired pizzas. [10] Varieties have included the Yukon Gold Potato Pizza. The business has also used "unconventional" ingredients such as clams, nettles, soft eggs and truffle cheese. [11] [12]
Donald Olson of Frommer's has rated the downtown Seattle restaurant two out of three stars. [13] The Not for Tourists Guide to Seattle has said the food is "worth the potentially long wait". [14] [15]
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto.
Dahlia Lounge was a restaurant by Tom Douglas in Seattle, in the U.S. state of Washington. The business operated from 1989 to 2021. It was replaced with Serious Pie, another business by Tom Douglas.
MOD Pizza is an American fast-casual pizza restaurant chain based in Seattle, Washington. Founded in 2008, MOD has more than 560 locations as of December 2023 in the United States and two locations in Canada.
Poquitos is a Mexican restaurant in with three locations in the U.S. state of Washington. The original restaurant is located in Seattle's Capitol Hill neighborhood, at the intersection of 10th and Pike. Locations have subsequently opened in Bothell (2018) and Tacoma (2022).
Tavolàta is an Italian restaurant by Ethan Stowell with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business has operated in Belltown, Capitol Hill, Fremont, and Redmond. Each location has a communal table. Plans to expand into Spokane were announced in 2020.
Rancho Bravo Tacos was a small chain of Mexican restaurants in Seattle, in the U.S. state of Washington. Owner Freddy Rivas started the business as a food truck in Kent in 2002, before relocating to Wallingford in 2007. The business also operated restaurants on Capitol Hill and in the University District. Serving cuisine such as tacos, nachos, burritos, tamales, and tortas, the business garnered a generally positive reception as an inexpensive and late night option for diners, with the tacos and burritos receiving the most praise.
Momiji is a Japanese restaurant with two locations in Seattle, in the U.S. state of Washington. The business operates on Capitol Hill and in South Lake Union.
Big Mario's Pizza is a pizza restaurant chain with three locations in Seattle, in the U.S. state of Washington.
Monsoon is a Vietnamese restaurant with two locations in the Seattle metropolitan area, in the U.S. state of Washington.
Copacabana Restaurant, is a restaurant at Seattle's Pike Place Market, in the U.S. state of Washington. The business has been described as "one of the oldest Latino restaurants in Seattle", as well as "one of Pike Place's most offbeat eateries".
Dahlia Bakery is a pastry shop in Seattle's Belltown neighborhood, in the U.S. state of Washington.
The Seattle Center Armory is a building in Seattle Center, in the U.S. state of Washington.
Coastal Kitchen was a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. It closed in late February 2024.
Macrina Bakery is a small chain of bakeries in the Seattle metropolitan area, in the U.S. state of Washington.
Palace Kitchen is a Pacific Northwest restaurant in Seattle, Washington, in the United States.
Kitanda Espresso and Açaí, or simply Kitanda, is a chain of Brazilian coffee shops in the Seattle metropolitan area, in the U.S. state of Washington. João Boff opened the original shop in Seattle's University District in 1998; since then, the business has evolved and expanded to ten locations, operating in Washington and Oregon.
BluWater Bistro is a restaurant in Seattle's Leschi neighborhood, in the U.S. state of Washington. The restaurant is the only one remaining from a small chain with locations in the city's Green Lake and South Lake Union neighborhoods, and in Kirkland.
Hot Mama's Pizza is a pizzeria on Seattle's Capitol Hill, in the U.S. state of Washington. Established in 1995, the business was co-owned by spouses David and Krista Nelson, until her death in 2023. Hot Mama's has garnered a generally positive reception.
Moto Pizza is a small chain of pizzerias based in Seattle, in the U.S. state of Washington. The business has operated in West Seattle, Belltown, and Edmonds, and at T-Mobile Park.
Dino's Tomato Pie is a pizzeria in Seattle, in the U.S. state of Washington.
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