| Hello Robin | |
|---|---|
 | |
 Exterior of the shop on Capitol Hill, 2022 | |
 | |
| Restaurant information | |
| Established | 2013 |
| Owner(s) | Robin Wehl Martin |
| City | Seattle |
| County | King |
| State | Washington |
| Country | United States |
| Coordinates | 47°37′26″N122°18′26″W / 47.6239°N 122.3071°W |
| Website | hellorobincookies |
Hello Robin is a woman-owned [1] bakery with two locations in Seattle, in the U.S. state of Washington. The original bakery opened on Capitol Hill in 2013. A second location opened at University Village in 2020.
Hello Robin operates a bakery on Capitol Hill and another at University Village. The company's tagline is "Cookies you wish your mother had made." [2] The menu has included Mackles'mores [3] [4] (a s'mores cookie with Theo chocolate chunks and ice cream), [5] sugar cookies, [6] and birthday cake cookies. The Snack Attack cookie has potato chips, dark chocolate, brown butter, and sea salt, and is topped with a small pretzel. [7]
Other cookie varieties include brown butter snickerdoodles, [8] [9] lemon poppyseed, [10] oatmeal raisin, [11] chocolate chip (sometimes with whole wheat) [12] and blueberry pancake. Hello Robin sells baked cookies, raw cookie dough, and cookie ice cream sandwich with Molly Moon's Homemade Ice Cream. The Capitol Hill location also has an espresso bar. [13] Hello Robin has sold Robin's Nest seasonal chocolate mousse dough balls seasonally. [10]
The original bakery on Capitol Hill opened in 2013. The second location at University Village opened in 2020. [14] [15] Robin Wehl Martin is a co-owner. [16]
Rachel's Ginger Beer has used chunks of chocolate chip cookies from Hello Robin. [17]
Catherine Allchin included the sugar cookies in The Seattle Times' 2014 list of the 12 "best bakery desserts for the holidays". [6] Cosmopolitan's Helin Jung selected Hello Robin for Washington in a 2016 list of the best chocolate chip cookies in each U.S. state. [2] Business Insider 's Sarah Schmalbruch selected the Mexican chocolate cookie for Washington in a 2016 list of the best cookie in each state. [18] The Not for Tourist Guide to Seattle (2016, 2017) describes the business as "the cookie bakery of your Pinterest dreams". [19] [20]
Chelsea Lin included Hello Robin in Seattle Magazine's 2017 list of Seattle's "stellar ice cream sandwich spots" [5] and 2018 lists of the city's best and "tastiest" cookies. [21] [22] The business also won in the Best Cookies category of the newspaper's readers' polls in 2017 and 2018. [23] [24] The Seattle Post-Intelligencer's Christina Ausley included the chocolate chip ice cream sandwich (with sweet cream ice cream) and the mackles'more cookie in a 2019 list of "Seattle's busiest bakeries and their iconic pastries". [25]
Hello Robin had the best and "most delicious" chocolate chip cookies in Washington, according to 2019, [26] 2021, [27] and 2022 lists compiled by Eat This, Not That in collaboration with Yelp. [28] [29] Aimee Rizzo included the business in The Infatuation's 2022 list of Seattle's best bakeries. [13] Patty Lee and Scott Snowden included Hello Robin in Time Out's 2022 overview of the best cookies in the United States. [30]
Girl Scout Cookies are cookies sold by Girl Scouts in the United States to raise funds to support Girl Scout councils and individual troops. The cookies are widely popular and are commonly sold by going door-to-door, online, through school or town fundraisers, or at "cookie booths" set up at storefronts. The program is intended to both raise money and improve the financial literacy of girls. During an average selling season, more than one million girls sell over 200 million packages of cookies and raise over $800 million. The first known sale of cookies by Girl Scouts was in 1917. Cookie sales are organized by 112 regional Girl Scout councils who select one of two national bakeries to buy cookies from.
An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, wafers, cookies, or baked goods. The ingredients are different around the world, with Ireland using wafers and the United States commonly using cookies.
Maxibon is a Belgian brand of ice cream sandwich made by Froneri, and also previously owned by the Swiss company Nestlé. It consists of a block of frozen dairy dessert containing small chocolate chips with one end covered in chocolate, and the other sandwiched between two biscuits.
The Chipwich is a brand of ice cream sandwich made of ice cream between two chocolate chip cookies and then rolled in chocolate chips. The Chipwich name and logo is trademarked by Crave Better Foods, LLC based in Cos Cob, Connecticut.
Cloud City Ice Cream is an ice cream parlor in Portland, Oregon.
Little T American Baker is a bakery in Portland, Oregon.
Fuji Bakery is a bakery with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington.
Le Panier is a bakery and pasty shop at Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1983.
Michou Deli is a delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.
The Confectional is a bakery and cheesecake company with multiple locations in Seattle, in the U.S. state of Washington. The original shop is located at Pike Place Market in the city's Central Waterfront district. Subsequent locations opened on Capitol Hill in 2011 and at the Armory in Seattle Center.
Dahlia Bakery is a pastry shop in Seattle's Belltown neighborhood, in the U.S. state of Washington.
La Parisienne French Bakery is a French bakery in Seattle's Belltown neighborhood, in the U.S. state of Washington. Owned by the Morin family, the business has also operated an outpost in Bellevue.
Bakery Nouveau is a small chain of bakeries in the U.S. state of Washington.
Rubinstein Bagels is a bagel shop with three locations in the Seattle metropolitan area, in the U.S. state of Washington. In Seattle, the business operates in South Lake Union and on Capitol Hill; since 2023, a third location has operated in Redmond.
Canon is a cocktail bar in Seattle, Washington, United States. Located on 12th Avenue near Seattle University, the bar has been recognized for having the "World's Best Spirits Selection".
Macrina Bakery is a bakery in the Seattle metropolitan area, in the U.S. state of Washington.
Ben's Bread Co. is a bakery in Phinney Ridge, Seattle, in the U.S. state of Washington. Spouses Ben and Megan Campbell are co-owners.
Temple Pastries is a bakery in Seattle's Central District, in the U.S. state of Washington. Christina Wood started the business as a pop-up in 2018, and relocated to a brick-and-mortar restaurant in partnership with Broadcast Coffee Roasters in 2020.
Sweet Alchemy Ice Creamery, or simply Sweet Alchemy, is an ice creamery based in Seattle, in the U.S. state of Washington. The business has shops in the University District and Ballard neighborhoods, and on Capitol Hill. Owner Lois Ko opened the first location near the University of Washington in 2016; the Ballard location opened in 2019 and shares a space with Mighty-O Donuts, and the Capitol Hill shop opened in Chophouse Row in 2020. Sweet Alchemy offers a variety of ice cream flavors and other desserts, and makes cakes, cones, cookies, sauces, and toppings in-house. The business pasteurizes its dairy daily from local farms. It has garnered a positive reception and has been deemed among Seattle's best ice cream shops.
Westman's Bagel & Coffee is a small chain of bagel and coffee shops in Seattle, in the U.S. state of Washington. Monica Dimas and Molly Westman opened the original location on Capitol Hill in January 2018, and a second shop followed in the University District in 2022. Westman's serves a variety of New York–style bagels as well as bialy, pastries, and sandwiches. The business has garnered a positive reception, especially for its bagels and bacon, egg, and cheese sandwich.
