Goldfinch Tavern is a New American restaurant in Seattle's Central Waterfront, in the U.S. state of Washington.
Oddfellows Cafe and Bar is a restaurant in Seattle's Capitol Hill neighborhood, in the United States.
Spinasse is an Italian restaurant in Seattle, Washington, established in 2008.
Dacha Diner was an Eastern European, Jewish, and Russian restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.
Communion Restaurant and Bar, or simply Communion, is a restaurant in Central District, Seattle, in the U.S. state of Washington.
Pike Place Chowder is a seafood restaurant with two locations in Seattle, in the U.S. state of Washington.
Momiji is a Japanese restaurant with two locations in Seattle, in the U.S. state of Washington. The business operates on Capitol Hill and in South Lake Union.
Jack's Fish Spot is a fish market and seafood bar at Seattle's Pike Place Market, in the U.S. state of Washington.
Big Mario's Pizza is a pizza restaurant chain with three locations in Seattle, in the U.S. state of Washington.
Monsoon is a Vietnamese restaurant with two locations in the Seattle metropolitan area, in the U.S. state of Washington.
Michou Deli is a delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.
Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. Owner Lily Wu opened the original restaurant in Seattle's University District in 2016. Locations were subsequently opened at Westlake Center in Downtown Seattle and in Bellevue.
A+ Hong Kong Kitchen is a Chinese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.
Market Grill is a restaurant at Pike Place Market, in the U.S. state of Washington.
Capitol Cider is a cider house and restaurant in Seattle, in the U.S. state of Washington.
Meesha is an Indian restaurant in Seattle's Fremont neighborhood, in the U.S. state of Washington.
Bar del Corso is an Italian restaurant in Seattle's Beacon Hill neighborhood, in the U.S. state of Washington. Chef Jerry Corso opened the restaurant in 2011.
General Porpoise is a chain of doughnut shops in the United States. The business has multiple locations in Seattle and previously operated in Los Angeles.
Ooink is a ramen shop with two locations in Seattle, in the U.S. state of Washington. The business is owned by chef Chong Boon Ooi and his wife Jiaxin Wang. The restaurant's logo depicts a pig.
Nue is an Asian Pacific American-owned restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Uyên Nguyễn is a co-owner.
