| Palace Kitchen | |
|---|---|
 | |
 The restaurant's exterior in 2021 | |
 | |
| Restaurant information | |
| Food type | Pacific Northwest |
| Street address | 2030 5th Avenue |
| City | Seattle |
| State | Washington |
| Postal/ZIP Code | 98121 |
| Country | United States |
| Coordinates | 47°36′53″N122°20′24″W / 47.6146°N 122.3400°W |
| Website | palacekitchen |
Palace Kitchen is a Pacific Northwest restaurant in Seattle, Washington, in the United States.
Palace Kitchen is a Pacific Northwest [1] restaurant serving "rustic" [2] cuisine in Seattle's Belltown/Denny Triangle neighborhoods. [3] [4] The business has advertised itself as a "tavern with good food". [5] The interior features a U-shaped bar and dim lighting. [6] The menu has included burgers, [7] chicken wings, [8] and goat cheese lavender fondue. [9] [10]
Owned by Tom Douglas, [11] [12] Palace Kitchen opened in 1996. It is his third restaurant. [13] Harry Cheadle of Eater Seattle wrote, "In its heyday, the old-school establishment ... was a centerpiece of Belltown and a late-night industry hangout spot where cooks and bartenders would come after their shifts." [3]
In 2016, Douglas replaced tipping with a 20 percent service charge at Palace Kitchen and two other restaurants. [14] [15] [16] The restaurant closed in March 2020 because of the COVID-19 pandemic, [17] and reopened three years later in April 2023. [3] [18]
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto.
Dahlia Lounge was a restaurant by Tom Douglas in Seattle, in the U.S. state of Washington. The business operated from 1989 to 2021. It was replaced with Serious Pie, another business by Tom Douglas.
Hotel Rose, sometimes referred to as Staypineapple at Hotel Rose, is a 140-room boutique hotel in southwest Portland, Oregon, United States. Located in downtown Portland across from Tom McCall Waterfront Park, the hotel opened as Riverside West Motor Hotel in 1964 and later operated as a Four Points by Sheraton property and as Hotel Fifty.
Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
Mucca Osteria is an Italian restaurant in Portland, Oregon.
Radar was a restaurant in Portland, Oregon. The bar served Modern American, Pacific Northwest, and Scandinavian cuisine from 2012 to 2022.
Fenouil was a French and Pacific Northwest restaurant in Portland, Oregon. The business operated from 2005 to 2011.
Oddfellows Cafe and Bar is a restaurant in Seattle's Capitol Hill neighborhood, in the United States.
Maíz is a Mexican restaurant and nixtamaleria at Seattle's Pike Place Market, in the U.S. state of Washington. Sibling restaurant Maíz Molino opened in Denny Triangle in 2022.
Momiji is a Japanese restaurant with two locations in Seattle, in the U.S. state of Washington. The business operates on Capitol Hill and in South Lake Union.
Monsoon is a Vietnamese restaurant with two locations in the Seattle metropolitan area, in the U.S. state of Washington.
Dahlia Bakery is a pastry shop in Seattle's Belltown neighborhood, in the U.S. state of Washington.
Serious Pie is a pizzeria with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. Operated by Tom Douglas, Serious Pie has been described as "arguably [his] most successful brand".
Coastal Kitchen is a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington.
Macrina Bakery is a bakery in the Seattle metropolitan area, in the U.S. state of Washington.
Poppy was a restaurant in Seattle, in the U.S. state of Washington. The business earned chef Jerry Traunfeld James Beard Foundation Award nomination in the Outstanding Chef category.
The Whale Wins is a restaurant by Renee Erickson in Seattle's Fremont-Wallingford area, in the U.S. state of Washington.
Marjorie was a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill. The restaurant closed in 2023, but is slated to re-open at a new location.
On June 13, 2023, Eina Kwon was killed in Seattle's Belltown neighborhood, in the U.S. state of Washington. The restaurant owner was eight months pregnant with her second child at the time.
