Un Bien

Last updated

Un Bien
Restaurant information
City Seattle
StateWashington
CountryUnited States

Un Bien is a Caribbean restaurant with two locations in Seattle, in the U.S. state of Washington. [1]

The first Ballard restaurant was opened on June 3, 2015, by Julian and Lucas Lorenzo, the sons of original Paseo owner Lorenzo Lorenzo, who had closed the restaurant and declared bankruptcy following allegations of wage theft and racial discrimination. [2] [3] [4] [5] At the time, Paseo cited "unfortunate circumstances" but claimed that the closure was unrelated to the allegations or related lawsuit. [6] A second location opened in 2016 at the site of a former Paseo branch facing Shilshole Bay in western Ballard. [7] [8] In 2016, Un Bien was rated by Yelp as the best restaurant in Washington through an algorithm that takes user-generated reviews and ratings into account. [9]

Aimee Rizzo of The Infatuation described the restaurant as a "fuchsia and teal shack on the side of the road". The Caribbean roast pork sandwich is a Macrina baguette with braised pork, marinade, sweet onions, pickled jalapeño, romaine, and aioli. The menu has also included grilled chicken and roasted corn with aioli, paprika, and parmesan. Rizzo included the business in The Infatuation's 2022 list of the Seattle's 25 best restaurants. [10]

Related Research Articles

<span class="mw-page-title-main">Bateau (restaurant)</span> Steakhouse in Seattle, Washington, U.S.

Bateau is a steakhouse located in Seattle, founded by chef Renee Erickson.

<span class="mw-page-title-main">PDX Sliders</span> Restaurant in Portland, Oregon, U.S.

PDX Sliders is a restaurant with two locations in Portland, Oregon.

<span class="mw-page-title-main">Spinasse</span> Italian restaurant in Seattle, Washington, U.S.

Spinasse is an Italian restaurant in Seattle, Washington, established in 2008.

Gracia Cocina Mexicana, or simply Gracia, is a Mexican restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.

<span class="mw-page-title-main">Michou Deli</span> Delicatessen in Seattle, Washington, U.S.

Michou Deli is a delicatessen at Seattle's Pike Place Market, in the U.S. state of Washington.

Le Pichet is a French restaurant in Seattle, in the U.S. state of Washington.

<span class="mw-page-title-main">A+ Hong Kong Kitchen</span> Chinese restaurant in Seattle, Washington, U.S.

A+ Hong Kong Kitchen is a Chinese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.

<span class="mw-page-title-main">Beast and Cleaver</span> Butcher shop and restaurant in Seattle, Washington, U.S.

Beast and Cleaver is a butcher shop and restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.

<span class="mw-page-title-main">Capitol Cider</span> Cider house in Seattle, Washington, U.S.

Capitol Cider is a cider house and restaurant in Seattle, in the U.S. state of Washington.

Musang is a Filipino restaurant in Seattle's Beacon Hill neighborhood, in the U.S. state of Washington.

<span class="mw-page-title-main">Paseo (restaurant)</span> Caribbean sandwich shops in Seattle, Washington, U.S.

Paseo is a chain of Caribbean sandwich shops based in Seattle, Washington, United States. It was founded in 1994 and went bankrupt in 2014 before being revived under new ownership the following year. The restaurant has four locations in King County.

<span class="mw-page-title-main">Plum Bistro</span> Restaurant in Seattle, Washington, U.S.

Plum Bistro is a Black-owned restaurant in Seattle, in the U.S. state of Washington. The business is Makini Howell's flagship restaurant.

<span class="mw-page-title-main">Bakery Nouveau</span> Bakery in the U.S. state of Washington

Bakery Nouveau is a small chain of bakeries in the U.S. state of Washington.

<span class="mw-page-title-main">Bok a Bok</span> Restaurant chain in the U.S. state of Washington

Bok a Bok Fried Chicken, or simply Bok a Bok, is a restaurant chain in the U.S. state of Washington. The business specializes in Korean-style fried chicken; the menu has also included chicken sandwiches, kimchi mac and cheese, and tots with Chile salt. There are five locations as of 2021. The business started in White Center and later expanded to Burien, the University District, and Capitol Hill. Plans to expand to Kirkland were announced in 2021.

<span class="mw-page-title-main">Saigon Vietnam Deli</span> Restaurant in Seattle, Washington, U.S.

Saigon Vietnam Deli is a Vietnamese restaurant in Seattle's Chinatown–International District, in the U.S. state of Washington.

<span class="mw-page-title-main">Ooink</span> Ramen shop in Seattle, Washington, U.S.

Ooink is a ramen shop with two locations in Seattle, in the U.S. state of Washington. The business is owned by chef Chong Boon Ooi and his wife Jiaxin Wang. The restaurant's logo depicts a pig.

<span class="mw-page-title-main">Nue (restaurant)</span> Restaurant in Seattle, Washington, U.S.

Nue is an Asian Pacific American-owned restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Uyên Nguyễn is a co-owner.

<span class="mw-page-title-main">Boon Boona Coffee</span> Restaurant in Washington, United States

Boon Boona Coffee is a Black-owned coffee roaster and coffeehouse with two locations in the U.S. state of Washington.

<span class="mw-page-title-main">Hello Robin</span> Bakery in Seattle, Washington, U.S.

Hello Robin is a woman-owned bakery with two locations in Seattle, in the U.S. state of Washington. The original bakery opened on Capitol Hill in 2013. A second location opened at University Village in 2020.

<span class="mw-page-title-main">Copine (restaurant)</span> Restaurant in Seattle, Washington, U.S.

Copine is a restaurant in Seattle's Ballard neighborhood, in the U.S. state of Washington.

References

  1. Vermillion, Allecia (February 26, 2016). "Un Bien Will Open a Second Location in the Former Home of Paseo Ballard". Seattle Met. Archived from the original on November 20, 2022. Retrieved November 20, 2022.
  2. Aitchison, Sarah (November 11, 2014). "Paseo workers sue restaurant, allege discrimination, wage theft". Puget Sound Business Journal. Retrieved March 23, 2023.
  3. Kamb, Lewis (November 14, 2014). "Day after closing, Paseo files for bankruptcy". The Seattle Times. Archived from the original on November 24, 2022. Retrieved November 24, 2022.
  4. Clement, Bethany Jean (July 29, 2015). "Paseo and Un Bien: a tale of two sandwiches". The Seattle Times . Archived from the original on November 20, 2022. Retrieved November 20, 2022.
  5. Harris, Shane (June 8, 2015). "Sons of former Paseo owner open Cuban eatery in Ballard". Ballard News-Tribune . Archived from the original on November 24, 2022. Retrieved November 24, 2022.
  6. Conklin, Ellis E.; Sprinkle, Nicole (November 11, 2014). "This Can't Be Happening: Paseo Has Closed Down". Seattle Weekly. Archived from the original on January 11, 2015. Retrieved March 23, 2023.
  7. Hill, Megan (April 25, 2016). "Un Bien Has Opened in the Former Paseo Spot on Seaview". Eater Seattle. Archived from the original on November 20, 2022. Retrieved November 20, 2022.
  8. Vinh, Tan (March 9, 2016). "The sandwich war continues: Un Bien to open in old Ballard Paseo location". The Seattle Times. Archived from the original on November 24, 2022. Retrieved November 23, 2022.
  9. Sampaco, Starla (October 28, 2016). "Seattle's Un Bien is the best restaurant in Washington, according to Yelp". KING 5 News. Archived from the original on November 20, 2022. Retrieved November 20, 2022.
  10. Rizzo, Aimee (November 6, 2022). "The 25 Best Restaurants In Seattle". The Infatuation . Archived from the original on November 19, 2022. Retrieved November 18, 2022.