| Bakery Nouveau | |
|---|---|
 | |
 Exterior of the bakery on Seattle's Capitol Hill in 2022 | |
| Restaurant information | |
| State | Washington |
| Country | United States |
| Website | bakerynouveau |
Bakery Nouveau is a small chain of bakeries in the U.S. state of Washington.
| Bakery Nouveau | |
|---|---|
| | |
| Exterior of the bakery on Seattle's Capitol Hill in 2022 | |
| Restaurant information | |
| State | Washington |
| Country | United States |
| Website | bakerynouveau |
Bakery Nouveau is a small chain of bakeries in the U.S. state of Washington.
Bakery Nouveau is a bakery with multiple locations in the U.S. state of Washington. Eater Seattle has described the business as "a bit of a throwback to mid-century European cafes". [1] The bakery has served breads, French-style cakes, quiches, sandwiches, and other baked goods such as almond croissants and danishes. [1] [2] [3] Cake varieties have included dark chocolate and strawberry pistachio. [4]
For Easter, the business has offered hot cross buns, brioche rolls, spring cakes, chocolate eggs, and chocolate Easter bunnies (including dark, milk, and white varieties). [5] Bakery Nouveau has carried pączki and king cake for Mardi Gras. [6] [7] For Thanksgiving, the bakery has served chocolate pecan pie, pumpkin cheesecake, and stollen. [8]
Owners William and Heather Leaman opened the original bakery in West Seattle. [9] Subsequent locations opened on Capitol Hill in 2013, and in Burien in 2017. [3]
In 2020, during the COVID-19 pandemic, Eater Seattle included Bakery Nouveau in an overview of "where to buy fresh bread and pastries for takeout or delivery in Seattle right now" and said, "this bakery has one of the widest and best varieties of spot-on pastries in the city". [10] The website's Dylan Joffe and Gabe Guarente included the business in a 2020 overview of "where to order delectable pies in Seattle this Fall" and wrote, "Though many fans come to this West Seattle bakery for the twice-baked croissants, the multitalented shop also produces an impressive selection of rotating and seasonal pies and tarts. Dutch apple, coconut creme, and chocolate pecan are just a few favorites." [11]
Alana Al-Hatlani included the bakery in Eater Seattle's 2021 list of "12 places to get some stellar cake slices in the Seattle area". [4] The website also included Bakery Nouveau in a 2022 overview of the city's best bakeries. [1] Aimee Rizzo of The Infatuation recommended the twice-baked almond croissant and wrote, "Lunch here is also great – the croque monsieur is one of the best ham sandwiches around." [2]
A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. It is popular in Israel and in the Jewish diaspora. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking.
JinJu Patisserie is a bakery in Portland, Oregon. Established in 2019, the business operates in the north Portland part of the Boise neighborhood.
Oyatsupan Bakers, or simply Oyatsupan, is a Japanese bakery in the U.S. state of Oregon. The original bakery opened in Beaverton in 2016, and second location opened in Tigard in 2019.
Little T American Baker is a bakery in Portland, Oregon.
Twisted Croissant is a bakery with two locations in Portland, Oregon. Owner Kurt Goddard began selling pastries at farmers' markets in the Portland metropolitan area before opening the first brick and mortar bakery in northeast Portland's Irvington neighborhood in 2019. A second bakery opened in southeast Portland's Sellwood-Moreland neighborhood.
Seastar Bakery was a bakery in Portland, Oregon, United States. Annie Moss and Katia Bezerra-Clark owned and operated the business, which shared a space with Handsome Pizza in northeast Portland's Vernon neighborhood starting in 2015. Seastar served breads, cookies, pastries, and toast, among other baked goods. Despite garnering a positive reception and being deemed one of the city's best bakeries by Eater Portland and Portland Monthly, Seastar closed in August 2022.
Fuji Bakery is a bakery with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington.
Spinasse is an Italian restaurant in Seattle, Washington, established in 2008.
Volunteer Park Cafe & Pantry (VPC) is a restaurant in Seattle, in the U.S. state of Washington. Housed in a 1900s building that previously operated as a convenience store, the business is owned by James DeSarno. Previously, Ericka Burke was the owner.
Taurus Ox is a Lao restaurant in Seattle, in the U.S. state of Washington. The restaurant launched another called Ox Burger.
Hood Famous Cafe and Bar, also known as Hood Famous Bakeshop or simply Hood Famous, is a Filipino bakery with two locations in Seattle, in the U.S. state of Washington. Operating in Ballard and the Chinatown–International District (C-ID), the business is co-owned by spouses Chera Amlag and Geo Quibuyen of Blue Scholars.
Carmelo's Tacos is a Mexican restaurant with two locations in Seattle, in the U.S. state of Washington.
Le Panier is a bakery and pasty shop at Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1983.
Zylberschtein's is a Jewish deli and bakery in the Pinehurst neighborhood of northern Seattle, Washington, United States. The deli is named after owner Josh Grunig's great grandfather Morris Zylberschtein.
Hello Robin is a woman-owned bakery with two locations in Seattle, in the U.S. state of Washington. The original bakery opened on Capitol Hill in 2013. A second location opened at University Village in 2020.
Saint Bread is a bakery in Seattle, in the U.S. state of Washington.
Regent Bakery and Cafe is a small chain of Chinese restaurants and bakeries in the Seattle metropolitan area, in the U.S. state of Washington. The family-owned and operated business was established in Redmond in 2000, and expanded to Seattle's Capitol Hill in 2012 and Bellevue. Regent initially sold cakes and gained popularity amongst employees of Redmond-based Microsoft. The menu was expanded to include Chinese cuisine such as chow fun, fried rice, hot pots, and rice cake. The bakeries stock Chinese buns, pastries, and other baked goods and desserts such as croissants, egg tarts, fruit Danishes, and kouign-amann.
Ben's Bread Co. is a bakery in Phinney Ridge, Seattle, in the U.S. state of Washington. Spouses Ben and Megan Campbell are co-owners.
Temple Pastries is a bakery in Seattle's Central District, in the U.S. state of Washington. Christina Wood started the business as a pop-up in 2018, and relocated to a brick-and-mortar restaurant in partnership with Broadcast Coffee Roasters in 2020.
Shikorina Bakeshop and Cafe is a bakery in Seattle, in the U.S. state of Washington. Owner Hana Yohannes opened the shop in the Central District in 2021, and renamed the business after relocating to Capitol Hill.
| Buildings | |||
|---|---|---|---|
| Business | |||
| Education | |||
| Geography |
| ||
| Related | |||
