| Bakery Nouveau | |
|---|---|
 | |
 Exterior of the bakery on Seattle's Capitol Hill in 2022 | |
| Restaurant information | |
| State | Washington |
| Country | United States |
| Website | bakerynouveau |
Bakery Nouveau is a small chain of bakeries in the U.S. state of Washington.
| Bakery Nouveau | |
|---|---|
| | |
| Exterior of the bakery on Seattle's Capitol Hill in 2022 | |
| Restaurant information | |
| State | Washington |
| Country | United States |
| Website | bakerynouveau |
Bakery Nouveau is a small chain of bakeries in the U.S. state of Washington.
Bakery Nouveau is a bakery with multiple locations in the U.S. state of Washington. Eater Seattle has described the business as "a bit of a throwback to mid-century European cafes". [1] The bakery has served breads, French-style cakes, quiches, sandwiches, and other baked goods such as almond croissants and danishes. [1] [2] [3] Cake varieties have included dark chocolate and strawberry pistachio. [4]
For Easter, the business has offered hot cross buns, brioche rolls, spring cakes, chocolate eggs, and chocolate Easter bunnies (including dark, milk, and white varieties). [5] Bakery Nouveau has carried pączki and king cake for Mardi Gras. [6] [7] For Thanksgiving, the bakery has served chocolate pecan pie, pumpkin cheesecake, and stollen. [8]
Owners William and Heather Leaman opened the original bakery in West Seattle. [9] Subsequent locations opened on Capitol Hill in 2013, and in Burien in 2017. [3]
In 2020, during the COVID-19 pandemic, Eater Seattle included Bakery Nouveau in an overview of "where to buy fresh bread and pastries for takeout or delivery in Seattle right now" and said, "this bakery has one of the widest and best varieties of spot-on pastries in the city". [10] The website's Dylan Joffe and Gabe Guarente included the business in a 2020 overview of "where to order delectable pies in Seattle this Fall" and wrote, "Though many fans come to this West Seattle bakery for the twice-baked croissants, the multitalented shop also produces an impressive selection of rotating and seasonal pies and tarts. Dutch apple, coconut creme, and chocolate pecan are just a few favorites." [11]
Alana Al-Hatlani included the bakery in Eater Seattle's 2021 list of "12 places to get some stellar cake slices in the Seattle area". [4] The website also included Bakery Nouveau in a 2022 overview of the city's best bakeries. [1] Aimee Rizzo of The Infatuation recommended the twice-baked almond croissant and wrote, "Lunch here is also great – the croque monsieur is one of the best ham sandwiches around." [2]
Pastry is baked food made with a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world.
A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. It is popular in Israel and in the Jewish diaspora. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking.
Breads on Oak is a bakery and café in New Orleans, Louisiana in the United States that specializes in organic ingredients, breads, vegan cuisine, and a café style menu of breakfast and lunch food offerings. There are two locations, the original bakery on Oak Street and a second location on Carondelet Street, which opened in 2020. Upon its opening in 2012, Breads on Oak was the first bakery and café in New Orleans to use only organic ingredients.
JinJu Patisserie is a bakery in Portland, Oregon.
Oyatsupan Bakers, or simply Oyatsupan, is a Japanese bakery in the U.S. state of Oregon. The original bakery opened in Beaverton in 2016, and second location opened in Tigard in 2019.
Little T American Baker is a bakery in Portland, Oregon.
Twisted Croissant is a bakery with two locations in Portland, Oregon. Owner Kurt Goddard began selling pastries at farmers' markets in the Portland metropolitan area before opening the first brick and mortar bakery in northeast Portland's Irvington neighborhood in 2019. A second bakery opened in southeast Portland's Sellwood-Moreland neighborhood.
Seastar Bakery was a bakery in Portland, Oregon. The business closed in August 2022.
Fuji Bakery is a bakery with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington.
Spinasse is an Italian restaurant in Seattle, Washington, established in 2008.
Volunteer Park Cafe & Pantry (VPC) is a restaurant in Seattle, in the U.S. state of Washington.
Hood Famous Cafe and Bar, also known as Hood Famous Bakeshop or simply Hood Famous, is a Filipino bakery with two locations in Seattle, in the U.S. state of Washington. Operating in Ballard and the Chinatown–International District (C-ID), the business is co-owned by spouses Chera Amlag and Geo Quibuyen of Blue Scholars.
Pike Place Chowder is a seafood restaurant with two locations in Seattle, in the U.S. state of Washington.
Le Panier is a bakery and pasty shop at Seattle's Pike Place Market, in the U.S. state of Washington.
Three Girls Bakery is a bakery at Seattle's Pike Place Market, in the U.S. state of Washington. The business was founded by three women in 1921.
Zylberschtein's is a Jewish deli and bakery in the Pinehurst neighborhood of northern Seattle, Washington, United States. The deli is named after owner Josh Grunig's great grandfather Morris Zylberschtein.
Rubinstein Bagels is a bagel shop with two locations in Seattle, in the U.S. state of Washington.
Hello Robin is a woman-owned bakery with two locations in Seattle, in the U.S. state of Washington. The original bakery opened on Capitol Hill in 2013. A second location opened at University Village in 2020.
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