Yummy House Bakery | |
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![]() The bakery's exterior in 2020 | |
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Restaurant information | |
Street address | 522 6th Avenue S |
City | Seattle |
County | King |
State | Washington |
Postal/ZIP Code | 98104 |
Country | United States |
Coordinates | 47°35′52″N122°19′34″W / 47.5978°N 122.3262°W |
Website | yummyhousebakery |
Yummy House Bakery is a Hong Kong-style bakery in Seattle, Washington, United States. [1] The business was started by immigrants from Hong Kong in 1998.
Yummy House Bakery is a Hong Kong-style bakery in Seattle's Chinatown–International District (C–ID). The exterior has a yellow awning. [2] [3] The business operates a brick and mortar shop and in the food court of Uwajimaya. [4] [5] Pastries include almond cookies, coconut tarts, cream buns, and fruit cakes. The paper cupcake is sponge cake in the shape of an ice cream cone; one variety has green tea. The business also makes larger cakes, including wedding cakes. [1] Yummy House has also served barbecue pork buns, [6] [7] chestnut cake, cream cheese cake, egg custard buns, [8] sesame buns, [9] and drinks such as bubble teas and milk teas. [5] [10]
The bakery opened in 1998. [11] The owners started the business after immigrating to the United States from Hong Kong. [12] Yummy House claims to be one of the first bakeries in the C–ID. As of 2019, the owners' son Kavin Yoon baked and managed kitchen production. [6] Like many restaurants, the business operated via delivery and take-out during the COVID-19 pandemic. [13] Yummy House is a woman-owned bakery, founded by the parents of Karen Poon. [12]
Rosin Saez included Yummy House in Seattle Metropolitan 's 2019 overview of seventeen "superb" international bakeries in the metropolitan area. [2]