Coastal Kitchen | |
---|---|
![]() | |
![]() The restaurant's exterior, 2023 | |
![]() | |
Restaurant information | |
Established | 1993 |
Closed | February 2024 |
Food type | |
Street address | 429 15th Avenue E |
City | Seattle |
County | King |
State | Washington |
Postal/ZIP Code | 98112 |
Country | United States |
Coordinates | 47°37′22″N122°18′47″W / 47.6228°N 122.3130°W |
Website | coastalkitchenseattle |
Coastal Kitchen was a restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] It closed in late February 2024.
Coastal Kitchen was a New American and seafood restaurant [2] with a rotating menu [3] [4] on Capitol Hill. [5] According to Sunset magazine, "The regional lunch and dinner menus at this Capitol Hill cafe change[d] often, shifting from foods of Gascony one quarter to Indian or Patagonian cuisine the next, and the eclectic art on the walls change[d] as often as the menu." [6] Thrillist described Coastal Kitchen as a "classic fish house and oyster bar" serving chowder, crab cakes, jambalaya with smoked salmon, and shrimp ceviche. [7] The restaurant was also described as "family-friendly" and "hip". [8] [9] Fodor's called Coastal Kitchen "chic yet casual". [10] The menu included albacore and yellowfin tuna, calamari, [11] cod, clams, fish and chips, [12] oysters, pasta with sardines, [13] a smoked salmon scramble, Dungeness crab cake benedict, [14] gingerbread waffles, [15] and huevos rancheros. The Cuban Pete's Shipwreck was described as "a loose interpretation of paella with plump mussels and clams, chorizo and soft sweet peppers". [16] The restaurant also served poutine, [17] spring rolls, fried green tomatoes, and stew. [18]
Jeremy and Tiah Hardy opened Coastal Kitchen in 1993. [19] [20]
The restaurant received an approximately $350,000 remodel in 2012, [21] [22] [23] during which owner Jeremy Hardy closed the restaurant for a month. To commemorate the re-opening the business hosted an inaugural First Shuck and gave away 1,000 oysters at no cost. [24] Seattle Weekly said, "When the dust settled, most noticeable of the changes was a gleaming, marble-topped oyster bar that curves around the open kitchen where the cocktail bar once was." [25]
Zephyr Paquette was head chef as of 2015. [26] Dan and Jonathan Tweten purchased the business in 2016. [27] [28] In 2022, a driver ran a vehicle into the front of the restaurant, causing structural damage. [29] [30] [31] The closed permanently in late February 2024. [32] [33]
In Seattle (1998), Bill and W. C. McRae said the restaurant "serves up some of the best food in the neighborhood". [34] In Hidden Washington (2005), Eric Lucas said Coastal Kitchen "has no trouble maintaining a loyal clientele". [35] In 2015, Deborah Wang of NPR called the restaurant "a fixture of Seattle's Capitol Hill neighborhood for 20 years". [26] Time Out included Coastal Kitchen in a 2015 list of the best breakfast restaurants in the United States. [36]
Southpark Seafood is a seafood restaurant in Portland, Oregon.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Ristorante Machiavelli is an Italian restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Housed in the historic Booker Building (1912), the business bills itself as "a Capitol Hill tradition since 1988" and offers a menu with pizzas, pastas, and other traditional cuisine which has changed little in three decades. Often regarded as one of Seattle's best Italian restaurants and one of Capitol Hill's best dining options, Ristorante Machiavelli has garnered a positive reception and has been recognized for its gnocchi, veal, and lasagna, in particular.
Oddfellows Cafe and Bar is a restaurant in Seattle's Capitol Hill neighborhood, in the United States.
Volunteer Park Cafe & Pantry (VPC) is a restaurant in Seattle, in the U.S. state of Washington.
Rancho Bravo Tacos is a small chain of Mexican restaurants in Seattle, in the U.S. state of Washington. Owner Freddy Rivas started the business as a food truck in Kent in 2002, before relocating to Wallingford in 2007. The business also operated restaurants on Capitol Hill and in the University District. Serving cuisine such as tacos, nachos, burritos, tamales, and tortas, the business has garnered a generally positive reception as an inexpensive and late night option for diners, with the tacos and burritos receiving the most praise.
Momiji is a Japanese restaurant with two locations in Seattle, in the U.S. state of Washington. The business operates on Capitol Hill and in South Lake Union.
Country Dough was a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.
Jack's Fish Spot is a fish market and seafood bar at Seattle's Pike Place Market, in the U.S. state of Washington.
Life on Mars is a vegan restaurant, bar, and record shop in Seattle, in the U.S. state of Washington.
Barrio Mexican Kitchen & Bar, or simply Barrio, is a Mexican restaurant in Seattle, in the U.S state of Washington. The restaurant is owned by Heavy Restaurant Group, which previously operated a second Barrio location in Bellevue.
Monsoon is a Vietnamese restaurant with two locations in the Seattle metropolitan area, in the U.S. state of Washington.
Nacho Borracho is a bar and Mexican/Tex-Mex restaurant in Seattle, in the U.S. state of Washington.
Capitol Cider is a cider house and restaurant in Seattle, in the U.S. state of Washington.
Omega Ouzeri was a Greek restaurant and bar on Seattle's Capitol Hill, in the U.S. state of Washington. The restaurant closed permanently on January 31, 2024.
Palace Kitchen is a Pacific Northwest restaurant in Seattle, Washington, in the United States.
Poppy was a restaurant in Seattle, in the U.S. state of Washington. The business earned chef Jerry Traunfeld James Beard Foundation Award nomination in the Outstanding Chef category.
Artusi is an Italian restaurant in Seattle, in the U.S. state of Washington. It opened in 2011.