| Joule | |
|---|---|
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| Restaurant information | |
| Location | 3506 Stone Way N, Seattle, King, Washington, 98103, United States |
| Coordinates | 47°38′59″N122°20′32.5″W / 47.64972°N 122.342361°W |
Joule is a Korean fusion restaurant in Seattle, in the U.S. state of Washington. [1] [2] [3]
Located in the Wallingford neighborhood, the steakhouse [4] is owned by married chefs Rachel Yang and Seif Chirchi. Joule opened in 2007. The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochujang and kimchi. The menu has also included hanger steak with fermented soybean, a flat iron steak with pepper, tteok (Korean rice cakes), pickled mustard greens, and chorizo. The restaurant makes and smokes tofu, sometimes adding a confit of hon-shimeji mushrooms, thyme, and soy-truffle vinaigrette. A dessert called the "Joule box" has tapioca in coconut milk with grapefruit panna cotta and coconut. [5]
