Joule (restaurant)

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Joule
Joule (Seattle) logo.jpeg
Joule (restaurant)
Restaurant information
Street address3506 Stone Way N
City Seattle
CountyKing
StateWashington
Postal/ZIP Code98103
CountryUnited States
Coordinates 47°38′59″N122°20′32.5″W / 47.64972°N 122.342361°W / 47.64972; -122.342361

Joule is a Korean fusion restaurant in Seattle, in the U.S. state of Washington. [1] [2] [3]

Contents

Description and history

Located in the Wallingford neighborhood, the steakhouse [4] is owned by married chefs Rachel Yang and Seif Chirchi. Joule opened in 2007. The kalbi has a marinade with sake, mirin, pureed Asian pear, garlic, and soy sauce, and is served with gochujang and kimchi. The menu has also included hanger steak with fermented soybean, a flat iron steak with pepper, tteok (Korean rice cakes), pickled mustard greens, and chorizo. The restaurant makes and smokes tofu, sometimes adding a confit of hon-shimeji mushrooms, thyme, and soy-truffle vinaigrette. A dessert called the "Joule box" has tapioca in coconut milk with grapefruit panna cotta and coconut. [5]

See also

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References

  1. "Joule - Wallingford - Seattle". The Infatuation. 2022-08-22. Archived from the original on 2022-11-26. Retrieved 2022-11-26.
  2. "Joule Review". Bon Appétit . Archived from the original on 2022-05-16. Retrieved 2022-11-26.
  3. Vermillion, Allecia (March 22, 2012). "Joule Is Moving to Fremont". Seattle Metropolitan. Archived from the original on 2022-11-26. Retrieved 2022-11-26.
  4. "Joule Review - Seattle Washington - Restaurant | Fodor's Travel". Fodor's . Archived from the original on 2022-11-26. Retrieved 2022-11-26.
  5. Addison, Bill (October 22, 2014). "Seattle Musts: Joule, Westward, Ma'Ono Fried Chicken & Whisky". Eater . Vox Media. Archived from the original on November 26, 2022. Retrieved November 18, 2022.